Feta Cheese Log With Kalamata Olives And Sun Dried Tomatoes
Main Recipe
FETA CHEESE LOG WITH KALAMATA OLIVES AND SUN DRIED TOMATOES
a great appetizer for the holidays.
Time: 20 minutes
Number Of Ingredients: 10
Ingredients: feta cheese,cream cheese,extra virgin olive oil,garlic clove,dried mediterranean oregano,cayenne pepper,kalamata olive,sun-dried tomato,walnuts,fresh parsley
Steps:
- mix feta , cream cheese and oil with a mixer on medium speed until well-blended
- add remaining ingredients and mix well
- shape into a 10-inch-long log
- combine walnuts and parsley and roll cheese log in this mixture , pressing slightly to get the walnuts and parsley to stick to the sides of the log
- wrap in plastic wrap and refrigerate for at least 5 hours before serving to allow flavours to blend
- remove plastic wrap and lay log on an attractive serving platter lined with parsley
- serve with assorted crackers and toasted baguette slices
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