Fettuccine Alla Chunky Zesty Bolognese Sauce Recipes

PASTA ALLA BOLOGNESE

Steps:

• Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until vegetables are tender. Stir in wine and cook 1 minute. Add ground beef and cook, stirring occasionally, until almost done. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes or until ground beef is done. Serve over hot penne.
• Cost per recipe*: $5.91.
• Cost per serving*: $1.48.
• *Based on average retail prices at national supermarkets.

FETTUCCINE BOLOGNESE

Steps:

• Set a large pot of water on the stove to boil, and cook the fettuccine according to the directions on the box.
• In the meantime, heat the oil in a large skillet over a medium-high heat. Add the onion, carrots, and celery and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for 5 minutes more, stirring occasionally. Add the garlic, ground beef, and thyme and cook until the meat is browned, breaking it up into small pieces as it cooks, about 5 minutes.
• Stir in the tomatoes and broth and cook for 5 minutes, or until sauce is thickened. Stir in the milk and cook for 1 minute more. Season with salt and pepper.
• When the pasta is done, drain it, put it back in the pasta pot, add the sauce and stir the sauce and pasta together. Put into serving bowls and top with Parmesan cheese.

SPAGHETTI AND ZESTY BOLOGNESE RECIPE

Steps:

• Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring frequently.
• Meanwhile, cook spaghetti as directed on package, omitting salt.
• Remove sauce from heat. Add cream cheese; stir until melted. Drain pasta; place on platter. Top with sauce and Parmesan.

BOLOGNESE SAUCE

Steps:

• In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside.
• In large saucepan, brown beef and pork. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Serve sauce over hot pasta.

CHUNKY ITALIAN SPAGHETTI SAUCE

Steps:

• Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.

FETTUCCINE ALLA CHUNKY & ZESTY BOLOGNESE SAUCE

Steps:

• In a large nonstick skillet warm 2 tablespoons of olive oil over medium heat; saute turkey bacon until brown and crisp. Remove from pan and drain on paper towels; set aside. (Reserve pan drippings.).
• Put pepper, carrots, celery, onion, mushrooms and garlic in a food processor; pulse until finely chopped.
• Over a medium-high flame, heat the Italian dressing in a Dutch oven. For additional flavor, add 1-2 teaspoons of the reserved pan drippings. Saute the chopped vegetables for six (6) minutes, or until the onions turn clear and the garlic starts to "dance". Pour all ingredients into a bowl and reserve for later.
• Return Dutch oven to medium-high heat and add the turkey sausage. Cook for approximately four (4) minutes or until no longer pink; breaking up clumps as it cooks. Stir in the crushed tomatoes, tomato sauce, bacon, fried vegetables, basil, oregano, bay leaf, allspice, salt, pepper, wine, and lemon peel. Bring to boil. Reduce heat to medium-low; partially cover and simmer slowly for 30 minutes. Remove from heat and take out bay leaf and lemon peel. Stir in cream cheese until well blended.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well. Transfer to a large serving bowl and add a tablespoon of extra virgin olive oil, parsley and a half cup of grated Parmesan cheese. Mix well.
• Spoon sauce over pasta and serve immediately with crusty Italian bread, a green tossed salad and a glass of Chianti. Add your favorite Dino tunes and your meal is complete!

SPAGHETTI WITH ZESTY BOLOGNESE SAUCE

Steps:

• Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.
• Meanwhile, cook spaghetti as directed on package, omitting salt.
• Remove sauce from heat. Add Neufchatel; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.