Fettuccine With Pork Greens And Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK AND BEANS WITH GARLIC AND GREENS



Pork and Beans with Garlic and Greens image

Like other commonplace ingredients, beans too often fail to get their culinary due. Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew. This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.

Provided by John Willoughby

Categories     project, side dish

Time 3h

Yield 6 servings

Number Of Ingredients 11

1 pound white or cannellini beans, soaked overnight or quick-soaked
1 tablespoon olive oil
1 pound boneless pork butt, cut into 1-inch cubes
1 onion, sliced
12 to 15 peeled whole garlic cloves
1 cup chopped tomatoes
2 cups thinly sliced kale or mustard greens
2 tablespoons grainy mustard
2 teaspoons kosher salt
1 teaspoon black pepper
About 1 quart chicken stock

Steps:

  • Drain and rinse the soaked beans, then heat the oven to 350.
  • Heat the oil in a 6-quart Dutch oven or other large, heavy pot over medium-high until hot but not smoking. Add the pork and brown well on all sides, about 10 to 12 minutes. Remove the pork from the pot, add the onion and sauté, stirring occasionally until translucent, 5 to 7 minutes. Add the garlic and sauté, stirring frequently, 1 minute.
  • Add the pork, along with the beans, tomatoes, greens, mustard, salt and pepper and enough chicken stock to cover. Stir well and bring the mixture to a simmer.
  • Cover and transfer the pot to the oven and bake until the beans are tender, 2 1/2 to 3 hours, checking every half-hour or so after the first hour and adding water as needed if all the liquid has been absorbed.

Nutrition Facts : @context http, Calories 502, UnsaturatedFat 9 grams, Carbohydrate 58 grams, Fat 15 grams, Fiber 13 grams, Protein 37 grams, SaturatedFat 4 grams, Sodium 907 milligrams, Sugar 6 grams, TransFat 0 grams

KICKED-UP GROUND PORK WITH GREEN BEANS



Kicked-Up Ground Pork with Green Beans image

So quick and easy to make on a weeknight. I love it as a low-carb option on its own. Or serve over hot rice.

Provided by mihart.m

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 13

2 teaspoons sesame oil
1 pound ground pork
2 teaspoons ground black pepper, divided
1 teaspoon cornstarch
1 pinch salt
2 ½ cups fresh green beans, trimmed
¼ cup chicken stock
3 tablespoons soy sauce
2 teaspoons Worcestershire sauce
2 teaspoons chile-garlic sauce, or to taste
2 teaspoons rice vinegar
2 teaspoons minced garlic
1 teaspoon white sugar

Steps:

  • Heat sesame oil in a large skillet over medium heat.
  • Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.
  • Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 9.5 g, Cholesterol 73.9 mg, Fat 18.8 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 991.1 mg, Sugar 2.6 g

WICKED PORK WITH GREENS AND FETTUCCINE



Wicked Pork with Greens and Fettuccine image

Provided by Guy Fieri Bio & Top Recipes

Categories     main-dish

Time 6h

Yield 6 to 8 servings

Number Of Ingredients 25

4 cloves garlic, peeled
1 (1-inch) piece fresh ginger, peeled
1/4 cup seeded and roughly chopped jalapenos
3/4 cup roughly chopped red bell pepper
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon freshly squeezed orange juice
1/2 fresh pineapple, peeled and cored, roughly chopped
1 lime, juiced
1 teaspoon freshly cracked pepper
1 teaspoon salt
1/2 teaspoon Chinese five-spice powder
1 (3 1/2 to 4 pound) pork loin
Reserved marinade from above
4 tablespoons rice wine vinegar
2 tablespoons lime juice
1 tablespoon chopped cilantro
1 teaspoon red pepper flakes
1/2 cup extra-virgin olive oil
2 cups sliced baby bok choy (cut lengthwise into fourths)
1 1/2 cups cored and thinly sliced green cabbage
1/2 cup diagonally sliced green onions
1 pound fettuccine
1 tablespoon extra-virgin olive oil
1 tablespoon soy sauce

Steps:

  • To make the marinade for the pork: In a food processor, blend garlic and ginger by pulsing 3 times. Add in jalapeno and red bell pepper, pulse 3 times. Add in remaining ingredients except pork, pulse 3 to 5 times to blend well, but not liquefy. Season, to taste. Remove 1 1/2 cups of marinade and set aside. Place pork in a resealable plastic bag and pour marinade over. Refrigerate for at least 1 hour, up to 4 hours.
  • Preheat oven to 350 degrees F. Remove pork from refrigerator while oven is preheating, drain off excess marinade and discard. Place pork in a roasting pan fitted with a rack and cook until the internal temperature registers 160 degrees F, on an instant-read thermometer, approximately 1 hour and 30 minutes.
  • Meanwhile, to make the greens: In a medium, non reactive bowl, whisk together reserved marinade, vinegar, lime juice, cilantro, red pepper flakes and slowly whisk in oil. Add half of the vinaigrette to a large bowl with the bok choy, cabbage and green onions and toss to combine. Cover and set aside. Reserve the other half of the vinaigrette.
  • Cook pasta al dente according to directions, add in olive oil and soy, toss to combine.
  • Remove pork from oven and let rest covered loosely for 10 minutes. Slice thin.
  • For final assembly: Arrange pasta on a large platter and top with sliced pork and prepared vegetables. Drizzle entire dish with about 1/3 cup of the reserved vinaigrette. Serve immediately.

COFFEE-RUBBED PORK TENDERLOIN WITH GREEN BEANS



Coffee-Rubbed Pork Tenderloin with Green Beans image

A robust rub adds major flavor to lean, quick-cooking pork tenderloin. The finely ground coffee lends a pleasant bitter note that is tempered by brown sugar and dried spices. The addition of green beans makes this a one-pan meal that can be on the table in no time at all.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons finely ground coffee
2 tablespoons firmly packed light brown sugar
Kosher salt and freshly ground black pepper
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon paprika
One 1 1/4-pound pork tenderloin, silverskin trimmed, if necessary
5 tablespoons olive oil
1 pound green beans, trimmed

Steps:

  • Position an oven rack in the top third of the oven and preheat the broiler to high.
  • Combine the coffee, brown sugar, 1 1/2 teaspoons salt, 1 teaspoon black pepper, garlic powder, crushed red pepper, cumin and paprika in a small bowl and mix well. Drizzle the pork tenderloin with 2 tablespoons olive oil and evenly sprinkle the rub all over, patting to adhere. Let marinate at room temperature for 30 minutes.
  • Toss the green beans in a large bowl with 3 tablespoons olive oil, 1 teaspoon salt and 1/4 teaspoon black pepper until well coated.
  • Put the pork in the center of a large cast-iron skillet or heavy ovenproof skillet and scatter the green beans around it. (The pork should be directly on the pan, not on top of the green beans.) Broil for 10 to 12 minutes, flipping the pork and tossing the green beans halfway through cooking. When ready, an instant-read thermometer inserted in the center of the pork should register 145 degrees F and the green beans should be tender and lightly charred.
  • Allow the pork to rest for 10 minutes before slicing across the grain. Serve with the green beans.

FETTUCCINE WITH PORK, GREENS, AND BEANS



Fettuccine with Pork, Greens, and Beans image

The pork for this Southern-inspired pasta sauce is studded with garlic, which infuses the meat while it roasts.

Yield Makes 8 servings

Number Of Ingredients 13

2 1/2 pound boneless pork shoulder (Boston butt)
8 garlic cloves, 4 halved, 4 finely chopped
2 teaspoons kosher salt plus more
1 cup torn 1" pieces day-old crusty white bread
6 tablespoons olive oil, divided
1 tablespoon finely grated lemon zest
1 tablespoon finely grated orange zest
1/2 teaspoon crushed red pepper flakes
1 15-ounce can cannellini (white kidney) beans, rinsed
1/2 cup finely grated Parmesan, divided, plus more
Freshly ground black pepper
2 bunches turnip greens or kale, center ribs and stems removed, leaves coarsely chopped
1 pound fettuccine

Steps:

  • Place pork in a large roasting pan. Using a paring knife, make 8 evenly spaced slits in pork; slide 1 garlic clove half into each. Season pork with 2 teaspoons salt, cover with plastic wrap, and chill at least 1 hour or up to overnight.
  • Preheat oven to 325°F. Uncover pork and roast until very tender, 3 1/2-4 hours. Let cool. Shred pork and set aside.
  • Pulse bread in a food processor until coarse crumbs form. Heat 2 tablespoons oil in a medium skillet over medium heat. Add breadcrumbs and cook, stirring often, until golden brown, about 5 minutes. Add lemon and orange zests and red pepper flakes, and cook, stirring, just until fragrant, about 1 minute. Transfer citrus breadcrumbs to a paper towel-lined plate and let cool.
  • Bring beans, 1/4 cup Parmesan, and 2 cups water to a boil in a small saucepan. Reduce heat and simmer until flavors meld, 5-8 minutes. Season with salt and pepper.
  • Heat remaining 4 tablespoons oil in a large pot over medium heat. Add chopped garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add greens and cook, stirring occasionally, until tender, about 5 minutes. Add beans with their cooking liquid and reserved pork.
  • Meanwhile, cook pasta in another large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid.
  • Add pasta and 1/2 cup pasta cooking liquid to greens. Cook over medium-high heat, stirring; add more pasta cooking liquid as needed until sauce coats pasta. Stir in 1/4 cup Parmesan. Top with breadcrumbs and more Parmesan.
  • DO AHEAD: Pork can be roasted and shredded 2 days ahead. Cover; chill. Citrus breadcrumbs can be made 1 day ahead; store airtight at room temperature.

FETTUCCINE WITH GREEN VEGETABLES



Fettuccine with Green Vegetables image

Says Susan McCartney of Onalaska, Wisconsin: "I like to serve this rich side with many different entrees. It's special even with burgers, and I always get requests for the recipe!" TASTY TIP Not sure what to do with extra asparagus? Use it as a light quiche filler, grill for a quick and simple side dish or tuck into an omelet for an elegant touch.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 13

4 ounces uncooked fettuccine
1/4 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 medium zucchini, chopped
1 tablespoon canola oil
1 green onion, thinly sliced
1 garlic clove, minced
1/4 cup frozen peas, thawed
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded Romano cheese
2 tablespoons minced fresh parsley
4 teaspoons minced chives
Additional shredded Romano cheese, optional

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a small saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., In a large nonstick skillet, saute zucchini in oil for 3 minutes. Add onion and garlic; saute 1 minute longer. Add the peas, salt, pepper and asparagus; saute until vegetables are crisp-tender. , Drain fettuccine; add to vegetable mixture. Stir in the cheese, parsley and chives. Garnish with additional cheese if desired.

Nutrition Facts : Calories 176 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 276mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

LE CIRQUE'S FETTUCCINE WITH GREEN BEANS AND BASIL



Le Cirque's Fettuccine With Green Beans and Basil image

This is so simple and so perfect--a lovely marriage of fresh vegetables and herbs, with al dente pasta, lightly accented with butter and parmigiano. It's thanks to the artistry of Sirio Maccione of Le Cirque.

Provided by Chef Kate

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb green beans, trimmed and halved
1 cup basil leaves, loosely packed
2 large garlic cloves
4 tablespoons parmigiano-reggiano cheese, freshly grated
1/2 cup olive oil
3/4 lb fettuccine pasta
salt
freshly grated pepper
2 tablespoons unsalted butter

Steps:

  • Bring a good sized pot of salted water to a boil and add the green beans and cook, perhaps as much as five minutes, but you must check--the beans should be tender but still crisp.
  • Drain and set aside.
  • Place basil, garlic, parmigiano and olive oil in a food processor or blender and puree until smooth -- you should have about 3/4 of a cup of the mixture.
  • Meanwhile, cook the fettucine in boiling salted water until al dente, drain the pasta, and reserve 1/2 cup of the pasta water.
  • Melt one tablespoon of the butter in a large skillet and gently saute the green beans to warm them, seasoning with salt and pepper.
  • Toss the pasta in with the beans.
  • Add the basil puree, the pasta water and the remaining butter and stir well.
  • Taste, adjust seasoning, and serve.

Nutrition Facts : Calories 599.5, Fat 36.4, SaturatedFat 8.6, Cholesterol 81.1, Sodium 116.3, Carbohydrate 56.5, Fiber 4.8, Sugar 1.7, Protein 14.3

More about "fettuccine with pork greens and beans recipes"

FETTUCCINE WITH PORK, GREENS, AND BEANS RECIPE | BON …
fettuccine-with-pork-greens-and-beans-recipe-bon image
2013-03-08 Heat remaining 4 tablespoons oil in a large pot over medium heat. Add chopped garlic and cook, stirring, until fragrant but not browned, about 1 …
From bonappetit.com
3.5/5 (15)
Estimated Reading Time 2 mins
Servings 8
  • Place pork in a large roasting pan. Using a paring knife, make 8 evenly spaced slits in pork; slide 1 garlic clove half into each. Season pork with 2 teaspoons salt, cover with plastic wrap, and chill at least 1 hour or up to overnight.
  • Preheat oven to 325°. Uncover pork and roast until very tender, 3 1/2-4 hours. Let cool. Shred pork and set aside.
  • Pulse bread in a food processor until coarse crumbs form. Heat 2 tablespoons oil in a medium skillet over medium heat. Add breadcrumbs and cook, stirring often, until golden brown, about 5 minutes. Add lemon and orange zests and red pepper flakes, and cook, stirring, just until fragrant, about 1 minute. Transfer citrus breadcrumbs to a paper towel-lined plate and let cool.
  • Bring beans, 1/4 cup Parmesan, and 2 cups water to a boil in a small saucepan. Reduce heat and simmer until flavors meld, 5-8 minutes. Season with salt and pepper.


GARLIC BUTTER PORK BITES RECIPE WITH LEMON GREEN …
garlic-butter-pork-bites-recipe-with-lemon-green image
2022-04-26 Remove the browned pork bites from the skillet and set aside. 3. Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any …
From eatwell101.com


10 BEST CANNED PORK AND BEANS RECIPES - YUMMLY
10-best-canned-pork-and-beans-recipes-yummly image
2022-06-20 pork & beans, ketchup, fresh thyme leaves, butter beans, dry mustard and 8 more Budae Jjigae (Korean Army Stew) Food Network Canada sugar, kombu, kimchi, onion, scallions, garlic, firm tofu, kosher salt and 19 more
From yummly.com


PORK & GREEN BEAN STIR-FRY RECIPE | EATINGWELL
pork-green-bean-stir-fry-recipe-eatingwell image
Directions. Step 1. Whisk jam, tamari (or soy sauce), sesame oil and chile-garlic sauce in a small bowl. Set aside. Advertisement. Step 2. Toss pork with cornstarch in a medium bowl until no cornstarch remains at the bottom of the …
From eatingwell.com


BRAISED PORK, GREENS, AND BEANS - TASTE OF THE SOUTH …
braised-pork-greens-and-beans-taste-of-the-south image
Preheat oven to 325°. In a large cast-iron Dutch oven, heat canola oil over medium-high heat. Sprinkle ribs with salt and chili powder. Cook in batches until browned, approximately 4 minutes per side. Set aside. Add onion, celery, and …
From tasteofthesouthmagazine.com


PORK STIR FRY WITH GREEN BEANS | RECIPETIN EATS
pork-stir-fry-with-green-beans-recipetin-eats image
2018-04-11 Charred Beans: Heat 1 1/2 tbsp oil in a heavy based skillet over high heat (I use cast iron) until smoking.Add beans, spread out to cover base. Leave for 1 minute. Quick stir, spread out, cook for 30 seconds. Stir, then …
From recipetineats.com


SPICY PORK WITH PASTA AND GREEN BEANS RECIPE FROM H …
spicy-pork-with-pasta-and-green-beans-recipe-from-h image
Combine pork, canola oil, red bell pepper, garlic, and crushed red pepper in a bowl. Heat large heavy bottom skillet over high heat 3 minutes. Add pork mixture and stir-fry 2 minutes. Add onions and pasta and stir-fry 2 more minutes. Add …
From heb.com


WICKED PORK WITH GREENS AND FETTUCCINE – RECIPES NETWORK
2015-09-23 Add in remaining ingredients except pork, pulse 3 to 5 times to blend well, but not liquefy. Season, to taste. Remove 1 1/2 cups of marinade and set aside. Place pork in a resealable plastic bag and pour marinade over. Refrigerate for at least 1 hour, up to 4 hours.
From recipenet.org


PORK AND PASTA WITH GREEN BEANS - CLICK 'N COOK
English. Arabic Chinese (Simplified) English Haitian Creole Portuguese Russian Spanish. Login/Register
From clickncook.org


FETTUCCINE WITH PORK, GREENS, AND BEANS | RECIPE | PASTA DISHES, …
Apr 4, 2013 - The pork for this Southern-inspired pasta sauce is studded with garlic, which infuses the meat while it roasts. Apr 4, 2013 - The pork for this Southern-inspired pasta sauce is studded with garlic, which infuses the meat while it roasts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


ROASTED PORK LOIN WITH GREEN BEANS RECIPE - EATWELL101
2020-08-21 Preheat oven to 450°F (230ºC). 3. In an oven-safe cast-iron skillet over medium heat, add 1 tablespoon olive oil. Add the marinated pork loin to the pan and sear on all sides (about 5 minutes on each side). Turning the pork loin a total of 4 times.
From eatwell101.com


PORK AND BEANS PASTA RECIPE | SIDECHEF
Step 2. Add the Butter (1 Tbsp) to the pan and then toss the Garlic (6 cloves) with it for 1 minute. Step 3. Pour in the White Beans (1 can) and Red Wine (1/4 cup) , using the spoon to scrape up any brown bits at the bottom of the pan as the wine deglazes it. Let the beans, garlic, and wine cook together for a couple of minutes.
From sidechef.com


EASY NOODLES WITH PORK AND GREEN BEANS - SERVING DUMPLINGS
Add ground pork, break up the meat into small pieces with a wooden spoon, and cook over medium high heat until browned, 5 minutes. Add scallions, cook for 2 minutes. Stir in green beans and pour the sauce, cook for 5 minutes. In the meantime, melt a little butter over low heat in a non-stick skillet and fry the eggs. Season with salt and pepper.
From servingdumplings.com


FRESH FETTUCCINE WITH BRAISED PORK, WILTED GREENS, AND PARMESAN
Make the sauce. Finely chop, press, or grate the garlic. Strip the parsley leaves from the stems; coarsely chop the leaves for garnish. In a large frying pan over medium-high heat, warm 1 tablespoon (2 TBL) oil until hot but not smoking. Stir in the garlic and cook until fragrant, about 30 seconds. Add the pork, season lightly with salt and ...
From sunbasket.com


10 BEST PORK AND BEANS WITH PASTA RECIPES - YUMMLY
2022-06-14 brown sugar, pork and beans, green bell pepper, maple syrup, light corn syrup and 8 more Doctored Beans Pork brown sugar, small onion, barbecue sauce, bacon, raisins, pork and beans and 1 more
From yummly.com


PORK WITH WHITE BEANS AND BITTER GREENS - LUCY WAVERMAN'S KITCHEN
2018-07-25 Stir in beans and pork. Add stock to pot and return to a boil. Cover then reduce heat and simmer for 45 minutes to an hour or until beans and pork are tender. If mixture begins to dry out, add reserved bean-cooking liquid. Add kale to pan. Cover and cook for another 5 minutes or until greens are wilted. Taste for seasoning, adding salt and ...
From lucywaverman.com


FETTUCCINE WITH PORK, GREENS, AND BEANS | LOUISE HELLAND | COPY …
2 bunches turnip greens or kale, center ribs and stems removed, leaves coarsely chopped
From copymethat.com


RECIPES/FETTUCCINE-WITH-PORK-GREENS-AND-BEANS-51155010.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


FETTUCCINE WITH PORK, GREENS, AND BEANS ON KIMBO - RECIPES
1 pound fettuccine. Directions 1. Place pork in a large roasting pan. Using a paring knife, make 8 evenly spaced slits in pork; slide 1 garlic clove half into each. Season pork with 2 teaspoons salt, cover with plastic wrap, and chill at least 1 hour or up to overnight. Preheat oven to 325°. Uncover pork and roast until very tender, 3 1/2-4 ...
From trello.com


FETTUCCINE WITH PORK, GREENS, AND BEANS RECIPE BY CASEY'S MARKET
The pork for this Southern-inspired pasta sauce is studded with garlic, which infuses the meat while it roasts. - Don't miss any posted from Casey's Market. - Join Hubbiz and connect with your local community. Add Business Sign Up Sign In. Casey's Market Western Springs, IL: Fettuccine with Pork, Greens, and Beans Recipe. The pork for this Southern-inspired pasta sauce is …
From hub.biz


PORK AND BEANS PASTA - JEANIE AND LULU'S KITCHEN
2019-06-26 Instructions. First, get a large pot of water on to boil for the pasta. Then get out a large, deep skillet and heat the olive oil in it over medium high heat. Brown the sausage in it until cooked through completely. Remove it to a plate. Add the butter to the pan and then toss the roasted garlic with it for a minute.
From jeanieandluluskitchen.com


PASTA BEANS AND GREENS RECIPES - THERESCIPES.INFO
Beans and Greens Sausage Pasta - Sip and Feast great www.sipandfeast.com. 2 days agoCook the pasta right until it reaches just al dente, then add 10 ounces of baby spinach and mix together. Cover the pan tightly then turn off the heat. The residual heat will wilt the spinach in roughly 2 minutes.
From therecipes.info


GREEN BEANS STIR FRY RECIPE - THERESCIPES.INFO
Stir Fried Green Beans Recipe - Quick-and-easy.Food.com trend www.food.com. Stir-Fry Sauce: Combine the stir-fry sauce ingredients in a small bowl. Set aside. Stir- Fry: In a large skillet or wok. Heat the oil and stir-fry the green beans,until they are barely crisp-tender, about 2 minutes.Add water and continue stir-frying for another 2 minutes, until the beans are crisp …
From therecipes.info


PORK CHOPS WITH BAKED BEANS - THERESCIPES.INFO
Pork Chops with Baked Beans Recipe: How to Make It tip www.tasteofhome.com. Directions In a greased 13-in. x 9-in. baking dish, combine the beans and tomato sauce. In a skillet, brown pork chops on both sides in oil; place over the beans. In a bowl, combine the brown sugar, ketchup and mustard; pour over chops.Top each with an onion and lemon slice. Cover and bake at …
From therecipes.info


FETTUCCINE WITH PORK, GREENS, AND BEANS RECIPE | EAT YOUR BOOKS
Save this Fettuccine with pork, greens, and beans recipe and more from Bon Appétit Magazine, April 2013 to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com


FETTUCCINE WITH PORK, GREENS, AND BEANS - PLAIN.RECIPES
Ingredients. 2 1/2 pound boneless pork shoulder (Boston butt) 8 garlic cloves, 4 halved, 4 finely chopped; 2 teaspoons kosher salt plus more; 1 cup torn 1" pieces day-old crusty white bread
From plain.recipes


RECIPE DETAIL PAGE | LCBO
Preheat oven to 275°F (140°C). Season pork with salt, pepper and chopped rosemary. Heat oil in a large ovenproof casserole. Working in batches, sear pork 1 to 2 minutes per side or until browned. Remove to a plate and reserve. Remove all but 2 tbsp (30 mL) fat from pan. Reduce heat to medium and add onions.
From lcbo.com


PASTA WITH GREEN BEANS AND GARLIC: A 35 MINUTE RECIPE
Preparing the Green Beans. While the pasta is cooking, in a large skillet or pot on high heat add 1/4 cup of extra virgin olive oil and the garlic and saute until golden (about 2 minutes). Lower to medium heat and add in the green beans, salt, and pepper, and …
From inventyourrecipe.com


TRI-COLOR PASTA WITH GREEN BEANS: AN EASY 30 MINUTE RECIPE
2022-05-09 Starting with pre-cooked frozen green beans: In a large skillet or pot sauté the garlic and onions in the extra virgin olive oil until golden (about 2 minutes). After that, add in the pre-cooked green beans, salt, pepper, and diced tomatoes. Bring to a simmer and cook for 2 minutes. Next, add in the cooked pasta and cook for another 2 minutes.
From inventyourrecipe.com


PASTA WITH BEANS AND GREENS RECIPE - SERIOUS EATS
2021-03-07 Add red pepper flakes and continue to cook, stirring, until fragrant, about 30 seconds. Increase heat to medium-high and add wine. Bring to a simmer and cook, swirling pan and scraping up any stuck-on bits with a wooden spoon, until wine has emulsified with olive oil and mixture is slightly reduced, about 30 seconds.
From seriouseats.com


INSTANT POT BLACK BEANS - FLAVOR MOSAIC
2022-06-29 Instructions. Place the black beans, water, salt, bay leaves, onion pieces, garlic, and jalapeno in the instant pot. Set the bean button and turn the time to 40 minutes. When the time is finished, allow to slow release for 15 minutes, then do a quick release. Add cilantro and queso to the top of the dish before serving.
From flavormosaic.com


PEACH SEASON HAS ARRIVED: GREEK RECIPES FOR COOKING PEACHES
9 hours ago Peaches also go great in just about any kind of Greek salad. Let them shine in a modern take on the Greek salad, alongside heirloom tomatoes, Santorini capers, Aegina pistachios, watermelon, and avocado – a true summer mix! Peaches feature prominently in some of my recipe club entries in The Ikaria Diet, like this grilled peach salad with arugula, toasted …
From dianekochilas.com


FETTUCCINE WITH PORK, GREENS, AND BEANS | BON APPéTIT
2013-03-07 2 1/2 pounds boneless pork shoulder (Boston butt) 8 garlic cloves, 4 halved, 4 finely chopped; 2 teaspoons kosher salt plus more; 1 cup torn 1-inch pieces day-old crusty white bread
From bonappetit.com


MISO GREEN BEANS WITH SILK HANDKERCHIEFS RECIPE | WAITROSE
Ingredients. 30g unsalted butter. 2 tsp nigella seeds. 2 onions, thinly sliced. 1½ tbsp white miso paste. 1½ tsp tamari. 300g fresh lasagne sheets, each sliced into 4 triangles. 200g green beans. ½ tbsp finely chopped dill.
From waitrose.com


STIR-FRIED CHINESE GREEN BEANS WITH PORK - THE WOKS OF LIFE
2019-06-22 Add the chopped green beans. Stir and spread the beans into a single layer. Cook for 30 seconds. Then stir and repeat the spreading step several times until the green beans are slightly charred, wilted, and cooked through. Turn the heat lower if needed to avoid burning. It takes about 5-8 minutes to cook the green beans this way. (To speed up ...
From thewoksoflife.com


Related Search