Fiddle Diddle No Bake Cookies Recipes
FIDDLE DIDDLES
No-bake cookie. Chocolate and oats. Nuts optional. *I haven't tried these with the coconut and walnuts, it is excellent without! Also try half cocoa half peanut butter. I made some with 2/3 cocoa and 1/3 peanut butter and they were so good.
Provided by kitkat 85
Categories Drop Cookies
Time 10m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Put the butter or margarine, sugar and milk into the saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.
- Add all remaining ingredients. Stir well. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely.
- Store in a container with a lid and waxed paper between the layers. Makes about 40 cookies.
Nutrition Facts : Calories 103.9, Fat 4.5, SaturatedFat 2.3, Cholesterol 6.5, Sodium 26.5, Carbohydrate 15.2, Fiber 1, Sugar 10.2, Protein 1.4
FIDDLE DIDDLE NO BAKE COOKIES
Great Grandma Hess' recipe passed onto mom.
Provided by dlouhyli
Categories Desserts
Time 30m
Yield 36
Number Of Ingredients 8
Steps:
- Bring sugar, margarine, milk,salt & cocoa to a boil then add vanilla. Combine oatmeal and coconut flakes. Pour boiled mixture over oatmeal/coconut flakes. Mix together well and drop by teaspoon onto wax paper. Let set up and serve.
Nutrition Facts : Calories 57 calories, Fat 3.6074588889444 g, Carbohydrate 5.15398819457632 g, Cholesterol 0.266666666892094 mg, Fiber 0.759812509301636 g, Protein 1.05609569453743 g, SaturatedFat 1.26397770836875 g, ServingSize 1 1 Serving (22g), Sodium 3146.42167557966 mg, Sugar 4.39417568527468 g, TransFat 0.162603111113365 g
FIDDLE DIDDLES
Make and share this Fiddle Diddles recipe from Food.com.
Provided by Kat 82
Categories Drop Cookies
Time 10m
Yield 40-50 cookies
Number Of Ingredients 8
Steps:
- Bring to a rolling boil for 2 minutes: sugar margarine, milk, and cocoa.
- Remove from Heat.
- Add: vanilla, quick oats, coconut and salt.
- Drop by teaspoonful onto wax paper.
- Let cool and ENJOY!
Nutrition Facts : Calories 104.6, Fat 4.8, SaturatedFat 2.4, Cholesterol 0.4, Sodium 33.4, Carbohydrate 14.8, Fiber 1.2, Sugar 10.3, Protein 1.3
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