Fiesta 7 Layer Dip Recipes

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FIESTA 7 LAYER DIP



Fiesta 7 Layer Dip image

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

Provided by ROTEL

Categories     Cheese

Time 2h20m

Yield 14 serving(s)

Number Of Ingredients 9

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 (16 ounce) can Rosarita® Traditional Refried Beans
1 (12 ounce) container refrigerated guacamole
1 (16 ounce) container sour cream
1 (1 1/4 ounce) package taco seasoning mix
1 cup shredded monterey jack and cheddar cheese blend
1 (2 1/4 ounce) can sliced ripe olives, drained
1/4 cup sliced green onion
tortilla chips (optional)

Steps:

  • Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  • Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  • Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

SEVEN LAYER FIESTA DIP



Seven Layer Fiesta Dip image

I was making taco's with my son and this is what happened. lol We got some of the recipe from a taco seasoning packet and the rest we put together.

Provided by Cathy Tuten

Categories     Other Snacks

Time 10m

Number Of Ingredients 9

1 can(s) refried beans (16 oz)
1 pt sour cream
1 pkg taco seasoning mix, brand up to you
2 c mexican blend shredded cheese
1 c guacamole
1 c chopped tomato
1/2 c sliced green onion
1/2 c black olives, sliced, optional
1 medium avocado, diced and tossed in lime juice

Steps:

  • 1. Put refried beans in a shallow serving dish. Mix the sour cream and taco seasoning mix together till well blended. Spread over refied beans.
  • 2. Top with 2 cups of shredded cheese, the guacamole, tomatoes, green onions, black olives and diced avocados. It will be all in layers. Tossing the avocado in lime or lemon juice helps to keep from browning to fast.
  • 3. Serve with your favorite chips or put it on a soft taco shell and roll it up.

7-LAYER FIESTA PARTY DIP



7-Layer Fiesta Party Dip image

This recipe was very popular back in my teenaged cast-party days, when my mom would make it for us. I recall getting the recipe from Mike Everheart's mom, I think. I love this stuff! I usually make a double or 1.5 recipe, and keep the extras at home for myself. ;) It's hard to believe how much folks are paying for these layered dips in the stores... it tastes better when you make your own!

Provided by Julesong

Categories     Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 (16 ounce) cans refried beans (nonfat, if you prefer)
1/2 cup salsa
1 (1 ounce) package powdered taco seasoning (and cayenne, to taste)
16 ounces sour cream (lowfat or substitute, if you prefer)
3 -4 cups guacamole
1 1/2 cups grated cheddar cheese
1 1/2 cups grated monterey jack cheese (or pepper jack)
2 -3 roma tomatoes, chopped
2 (4 ounce) cans of chopped black olives (small cans, about 3/4 to 1 cup)
1/2 cup chopped green onion

Steps:

  • In a bowl mix together the refried beans, half of the package of taco seasoning, the salsa, and 3 tablespoons of the sour cream.
  • (Reason for adding salsa/sourcream: layered dips can be too thick for dipping if you don't add something to thin them down a bit - the salsa and sour cream add both flavor and the thinning aspect, so you don't want to skip them. Also, you can add cayenne and/or ancho powder to taste. I usually add ancho because I love the smokey flavor.).
  • Spread the mixture into a large rectangular glass lasagna dish.
  • (If you used two cans of beans and not all of the dip will fit in the dish, spread the remaining on a dinner plate and you can make your *own* dip to keep at home while you take the rest to the party!).
  • In a separate bowl mix the rest of the sour cream with the remaining taco seasoning.
  • Spread the sour cream mixture on top of the refried beans.
  • Taking your guacamole, spread it carefully on top of the sour cream mixture. Take care not to mix the two together. (Some people swap these layers around - it's up to you -- I just prefer the guac on top.).
  • Toss the two types of grated cheese together, then spread them on top of the guacamole.
  • Sprinkle with the tomatoes, olives, and green onions. Chill in refrigerator for at least an hour before serving.
  • You can make this recipe a day ahead and let it sit in the fridge overnight - let it come to room temperature before serving with round, restaurant-style tortilla chips. (The reason to serve it at room temp is so that when you attempt to dip your chips in they don't break!) Some folks like to serve this hot instead of cold: bake at 350 degrees F for 30 minutes, if you'd like to do that.
  • Notes: The above is my basic recipe. When I make it these days, I usually fiddle with it a bit, by: using 1 can of black bean refried beans instead of regular, adding ancho powder into the beans and sour cream, and adding a small can of chopped mild green chiles into the refried beans. When I'm lucky enough to bring home any of this from a party as leftovers, I fill flour tortillas with the dip and fry them up as burritos. They're wonderful both warm and cold, and taste great for lunch!

Nutrition Facts : Calories 345.2, Fat 23.7, SaturatedFat 13, Cholesterol 57.8, Sodium 1116.3, Carbohydrate 20.2, Fiber 6.4, Sugar 3.6, Protein 14.9

FIESTA 7 LAYER DIP



Fiesta 7 Layer Dip image

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

Provided by Food Network

Time 2h20m

Yield 14 servings (1/2 cup each)

Number Of Ingredients 9

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 container (12 oz each) refrigerated guacamole
1 container (16 oz each) sour cream
1 pkg (1.25 oz each) taco seasoning mix
1 cup shredded Cheddar and Monterey Jack cheese blend
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup sliced green onions
Tortilla chips, optional

Steps:

  • 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  • 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  • 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

SEVEN LAYER FIESTA DIP



Seven Layer Fiesta Dip image

I've made this many times, and it's always a winner.Any brand of taco seasoning will do, and I usually make my guacamole from scratch

Provided by Lynnda Cloutier

Categories     Cheese Appetizers

Number Of Ingredients 9

16 oz. can refried beans
16 oz. sour cream
1/4 cup taco seasoning mix, from mccormick
2 cups shredded cheddar cheese
1 cup prepared guacamole
1 cup chopped tomato
1/2 cup sliced green onions
1/2 cup sliced black olives
tortilla chips

Steps:

  • 1. Spread refried beans in shallow serving dish. Mix sour cream and taco seasoning until well blended. Spread over refried beans. Top with cheese, dollops of guacamole, tomato onions, and olives. Serve with tortilla chips. Makes 8 to 10 servings.

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Top Asked Questions

How to make a 7 layer Mexican dip?
A 7 layer dip is sometimes referred to as simply Mexican dip, or bean dip, but no matter the name, it consists of seven layers. It’s served chilled and is great to bring to a party! Drain salsa. Mix together beans and chicken broth (or salsa liquid). Spread into dish. Mix creamy layer ingredients and spread onto beans.
How long will Mexican Fiesta 7 layer dip last?
This chilling time lets all the flavors combine and become even more delicious! Keep any leftover dip covered tightly in the refrigerator. 7 layer dip will keep for 3-4 days, but the longer it’s kept, the more the layers will “bleed” together and it can start to get a bit watery.
How long can you keep 7 layer dip?
Keep any leftover dip covered tightly in the refrigerator. 7 layer dip will keep for 3-4 days, but the longer it’s kept, the more the layers will “bleed” together and it can start to get a bit watery. If it gets watery, just drain it off, or use a paper towel to absorb the liquid.

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