Fiesta Deviled Eggs Recipes

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FIESTA DEVILED EGGS



Fiesta Deviled Eggs image

Found this recipe this summer on the Internet. It was a hit at a cookout I took them too. Sort of a different twist on the traditional deviled egg.

Provided by Judith N.

Categories     < 30 Mins

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

8 hard-boiled eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
salt

Steps:

  • (I chose to add a few drops of tobassco to the eggs mixture for a little added zest).
  • Slice eggs in half lengthwise, remove yolks and set whites aside.
  • In a small bowl, mash yolks with cheese, mayonnaise, salsa, onion, sour cream and salt.
  • Evenly fill the egg whites.
  • Lightly sprinkle with paprika if desired.
  • Chill until ready to serve.

Nutrition Facts : Calories 55.8, Fat 4, SaturatedFat 1.6, Cholesterol 97.3, Sodium 77.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 4.1

FIESTA SCRAMBLED EGGS



Fiesta Scrambled Eggs image

I love to fix this spicy scrambled egg dish for friends and family. It's almost a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee. -Kay Kropff, Canyon, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 tablespoon canola oil
1/2 cup chopped onion
1/4 cup chopped sweet red pepper
1 jalapeno pepper, seeded and chopped
8 bacon strips, cooked and crumbled
8 large eggs, lightly beaten
1 cup shredded cheddar cheese, divided
1/2 teaspoon salt
1/8 teaspoon pepper
Salsa

Steps:

  • In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 3-5 minutes. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.

Nutrition Facts : Calories 254 calories, Fat 19g fat (7g saturated fat), Cholesterol 278mg cholesterol, Sodium 609mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.

THE PERFECT DEVILED EGGS



The Perfect Deviled Eggs image

Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!

Provided by NicoleMcmom

Time 15m

Yield 12

Number Of Ingredients 9

12 large hard-boiled eggs, peeled
⅓ cup mayonnaise
1 tablespoon pickle relish
1 teaspoon Dijon mustard
1 teaspoon yellow mustard
1 teaspoon apple cider vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon ground paprika

Steps:

  • Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
  • Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
  • Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 1.4 g, Cholesterol 214.3 mg, Fat 10.2 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 219.1 mg, Sugar 1 g

SALSA DIPPER DEVILED EGGS



Salsa Dipper Deviled Eggs image

Like a fiesta for your mouth, these fun salsa-topped eggs make any gathering feel like a party!-Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

6 hard-boiled large eggs
1/4 cup salsa
2 tablespoons mayonnaise
1 green onion, finely chopped
Dash each salt and pepper
12 tortilla chips
Additional tortilla chips and salsa, optional

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add salsa, mayonnaise, onion, salt and pepper; mix well. Spoon into egg whites, or cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer egg yolk mixture into bag; pipe into egg whites. Refrigerate. , Just before serving, place a tortilla chip in each egg half. If desired, serve with additional chips and salsa.

Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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