Fiesta Dip Recipes

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MEXICAN FIESTA DIP



Mexican Fiesta Dip image

"I lost 30 pounds by using slimmed-down ingredients in my recipes, and I still get to enjoy goodies like this savory dip," relates field editor Angela Oelschlaeger, Tonganoxie, Kansas.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 15m

Yield 12 servings.

Number Of Ingredients 11

1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
2/3 cup water
1 can (16 ounces) fat-free refried beans
1-1/2 cups shredded lettuce
1 jar (16 ounces) salsa
1 cup shredded reduced-fat cheddar cheese
4 canned jalapenos, sliced
1 cup reduced-fat sour cream
1/3 cup sliced ripe olives
1 package (13-1/2 ounces) tortilla chips

Steps:

  • In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.

Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 758mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

FIESTA 7 LAYER DIP



Fiesta 7 Layer Dip image

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

Provided by Food Network

Time 2h20m

Yield 14 servings (1/2 cup each)

Number Of Ingredients 9

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 container (12 oz each) refrigerated guacamole
1 container (16 oz each) sour cream
1 pkg (1.25 oz each) taco seasoning mix
1 cup shredded Cheddar and Monterey Jack cheese blend
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup sliced green onions
Tortilla chips, optional

Steps:

  • 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  • 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  • 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

FIESTA DIP



Fiesta Dip image

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 7

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

Steps:

  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

FREAKY FAST FIESTA DIP



Freaky Fast Fiesta Dip image

Andrew came home for the holidays on a very quick trip. While gathering around the kitchen snack bar munching he said, 'Hey, wanna try one of my recipes?' He proceeded to throw this dish together while we all visited and watched. What a great surprise when it was finished. He made it again the next night and again, it was gone in minutes. A very colorful and tasty treat enjoyed by all! Serve with tortilla chips.

Provided by Helen R

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
3 tablespoons sour cream, or as needed
1 (12 ounce) jar salsa
1 cup shredded sharp Cheddar cheese
2 green onions, chopped
1 avocado - peeled, pitted, and diced
1 small tomato, diced
¼ cup diced multi-colored bell peppers
¼ cup canned diced jalapeno peppers

Steps:

  • Layer cream cheese, sour cream, salsa, Cheddar cheese, green onions, avocado, tomato, bell peppers, and jalapeno peppers, respectively, in a deep 6x10-inch dish.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 5.7 g, Cholesterol 41 mg, Fat 16.4 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 8.8 g, Sodium 415.2 mg, Sugar 1.8 g

FIESTA CHICKEN DIP RECIPE



Fiesta Chicken Dip Recipe image

Use your leftover chicken to make our flavorful Fiesta Chicken Dip Recipe. Our Fiesta Chicken Dip Recipe is a festive dish that's perfect for parties.

Provided by My Food and Family

Categories     Dips & Spreads

Time 40m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1-1/2 cups chopped cooked chicken
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
4 green onions, sliced
1 small tomato, chopped
1/4 cup sliced black olives

Steps:

  • Heat oven to 350°F.
  • Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
  • Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.

Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

FIESTA DIP



Fiesta Dip image

This is similar to a recipe by Tastefully Simple. I use their Fiesta Party Dip Mix but zaar decided I had to have all of the ingredients to post the recipe so I estimated the spices. Delicious! Servings are estimated.

Provided by padreaming

Categories     Cheese

Time 15m

Yield 15 serving(s)

Number Of Ingredients 11

1/2 teaspoon dried onion
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1/2 teaspoon parsley
1/2 teaspoon sugar
15 ounces corn, drained
1/2 cup mayonnaise
1/2 cup sour cream
8 ounces cheddar cheese, shredded
2 green onions, chopped

Steps:

  • Combine all ingredients.
  • Chill for 2 hours.
  • Serve with tortilla chips.
  • Makes approximately 3 cups of dip.

Nutrition Facts : Calories 140.2, Fat 9.6, SaturatedFat 4.6, Cholesterol 21.3, Sodium 236.4, Carbohydrate 9.9, Fiber 0.9, Sugar 1.7, Protein 5.1

MEXICAN FIESTA DIP



Mexican Fiesta Dip image

Provided by Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 11

1 medium to large can refried beans
3 avocados, chopped
2 teaspoons lemon juice
Salt, pepper, to taste
1 large container sour cream
1 chipotle in adobo, chopped
1 bunch green onions, chopped
2 large tomatoes, seeded and chopped
1 to 2 cans sliced black olives
6 ounces grated cheddar cheese for garnish
1 package tortilla chips

Steps:

  • Take a large platter and spread out a layer of refried beans on the bottom. Combine the avocados, lemon juice, salt and pepper and spread the mixture on top of the beans. Combine the sour cream and chipotle. Spread that mixture on top of the avocado mixture. Chop and combine the green onions, tomatoes and olives. Spread the mixture in a ring around the outside of the platter. Garnish the top with cheddar cheese and serve with tortilla chips.

MEXICAN FIESTA DIP MIX



Mexican Fiesta Dip Mix image

Another dip mix from "Gifts in a Bag" recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time.

Provided by GrandmaG

Categories     Mexican

Time 8h10m

Yield 2 cups

Number Of Ingredients 14

1 tablespoon chili powder
2 teaspoons dried parsley
1 teaspoon sugar
1/2 teaspoon garlic powder, plus
1/8 teaspoon garlic powder
1/4 teaspoon onion powder, plus
1/8 teaspoon onion powder
1/4 teaspoon dried cilantro, plus
1/8 teaspoon dried cilantro
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1/8 teaspoon salt
1 cup mayonnaise
1 cup sour cream

Steps:

  • Combine the dry ingredients and stir until well blended.
  • Place in a 3x4-inch ziplock bag and seal.
  • Attach a gift tag with the directions on how to prepare the dip.
  • To prepare dip:.
  • Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
  • Stir until well blended.
  • Cover and refrigerate.
  • Dip is better if made 8 hours before serving.

Nutrition Facts : Calories 730.5, Fat 64, SaturatedFat 20.9, Cholesterol 81.2, Sodium 1081.8, Carbohydrate 38.5, Fiber 1.6, Sugar 10.5, Protein 5.5

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