Fiesta Taco Pie Recipes

FIESTA TACO PIE

Steps:

• Preheat oven to 350 F.
• Separate crescent rolls and line an ungreased 9'' pie plate with them; press together to form a pie crust.
• Brown ground beef and onion in a skillet; drain. Add tomato sauce and taco seasoning; simmer for 5 minutes.
• Pour into pie plate. Spread sour cream over top; sprinkle with cheese. Bake for 20 minutes.
• Top with lettuce, tomatoes, and olives.

TACO FIESTA PIE

Steps:

• Unfold pie crust; place in 9" pie pan.
• Prick bottom and sides with fork; flute edge.
• Cut 13 (2") triangle pieces from remaining crust; place around crust edge.
• Bake at 425 degrees for 9 to 11 minutes or until light golden brown.
• Cook in large skillet: Brown ground beef, drain.
• Add chili beans, salsa and 1 cup of cheese; mix well.
• Cook over low heat for 2 to 3 minutes or until cheese is melted.
• Fill: Spoon meat mixture into baked shell.
• Top with remaining ingredients.
• Serve and Enjoy!

FIESTA TACO PIE

Steps:

• Heat oven to 400°F
• Cook turkey in nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Remove from heat; stir in salsa.
• Unroll crescent dough; separate into triangles. Place in 9-inch pie plate, with short ends of triangles at outside edge of pie plate. Press seams together to seal.
• Spoon turkey mixture into crust; sprinkle with cheese.
• Bake 18 to 20 min. or until cheese is melted and edge of crust is golden brown.

MEXICAN FIESTA BITES

Steps:

• Smooth about a teaspoon of refried beans over the top of the Snack Factory® Pretzel Crisps®. Sprinkle lightly with taco seasoning.
• Add a layer of guacamole, then salsa, and a dollop of sour cream.
• Top with some chopped tomatoes, a sprinkle of chopped cilantro, and Cheddar cheese. Place an olive slice on the top.

IMPOSSIBLY EASY TACO PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
• Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

FIESTA TACO CASSEROLE

Steps:

• Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
• In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
• Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

MEXICAN FIESTA PIE

Steps:

• saute onion in a small amount of oil until tender.
• Add beef and brown, stirring.
• Drain grease from meat and add taco seasoning packet along with 1/3 cup of water.
• simmer, stirring occasionally.
• Meanwhile, place 3 flour tortillas on bottom of a 9 inch pie pan, spreading tortillas out to cover the entire bottom of the pan.
• Spread 1/2 of the refried beans over the tortillas.
• Add 1/2 of the green chilies.
• Cover with half of the meat mixtureand 1 cup of the cheese.
• Repeat the layers and top with cruched tortilla chips.
• Bake at 350 degrees for 30 minutes.
• top with chopped tomatoes and serve with taco sauce, if desired.

FIESTA PIE

Steps:

• Beat eggs and milk with wire whisk in large bowl until well blended. Add remaining ingredients; mix well.
• Spoon into greased 9-inch microwavable pie plate. Cover loosely with wax paper. Microwave on HIGH 5 minutes. Stir to completely mix the center and outside edge; smooth top. Cover.
• Microwave an additional 4 minutes or until no longer moist in center. Let stand 5 minutes before serving.

FIESTA TACO PIE

Steps:

• Separate crescent rolls and line an ungreased 9" pie plate with them; press together to form a pie crust. Sprinkle with 1/3 cup crushed tortilla chips and set aside. Brown ground beef and onion in a skillet; drain. Add tomato sauce and taco seasoning; simmer for 5 minutes. Pour into pie plate. Spread sour cream over top; sprinkle with cheese and remaining chips. Bake at 350 degrees for 20 minutes.Tip: The simplest way to plan a party...choose a theme! Whether it's Fiesta Night, 1950's Diner or Hawaiian Luau, a theme suggests appropriate dishes, decorations and music, and gives guests something fun to look forward to.

TACO PIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
• In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
• Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
• Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.