Fig And Bourbon Cocktail Recipes
THE MARRIAGE OF FIGARO COCKTAIL
Steps:
- Gather the ingredients.
- In a large glass jar, pour a full bottle of bourbon.
- Add 1/8 pound of diced, dried Turkish figs and 1/4 pound of diced, dried black mission figs.
- Seal the jar tightly, and allow the infusion to rest in a cool, dark place for five to seven days, agitating the mixture every 24 hours.
- Strain the infusion first through a fine-mesh strainer, then through cheesecloth, pouring the strained liquor back into the original bottle.
- Gather the ingredients.
- In a mixing glass filled with ice, pour the 2 bourbons, amaro, and allspice dram.
- Stir well.
- Strain into a chilled cocktail glass .
- Garnish with a lemon twist . Serve and enjoy.
Nutrition Facts : Calories 538 kcal, Carbohydrate 104 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 47 g, Fat 3 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
FIGGY BOURBON FIZZ
Steps:
- For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.
- For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.
- Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.
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