Fig And Brie Recipes
FIGS AND TOASTED ALMONDS BRIE
This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.
Provided by Casandra Yaz
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 C).
- Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
- Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.
Nutrition Facts : Calories 187 calories, Carbohydrate 12.1 g, Cholesterol 33.2 mg, Fat 12.3 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 210.7 mg, Sugar 10.4 g
FIG AND BRIE BITES RECIPE BY TASTY
These Fig and Brie bites are the easiest fall appetizer, and are just as delicious. Creamy Brie is stuffed into puff pastry squares with tangy fig jam and salty bacon, then baked until golden brown. Garnish with fresh thyme for an herbaceous finish!
Provided by Jasmine Pak
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C). Grease a mini muffin tin with nonstick spray.
- On a lightly floured surface, roll out the sheets of puff pastry and cut into 24 2-inch squares. Place each pastry square in a muffin cup, pressing down so the pastry is flush with the bottom.
- Fill each pastry cup with ½ teaspoon fig jam, 1 square of Brie, and ½ teaspoon bacon.
- Brush the edges of the pastry cups with the egg wash.
- Bake the pastry cups until golden brown and cheese is melted, 10-12 minutes.
- Garnish the bites with thyme, then let cool slightly before serving.
- Enjoy!
PETIT TOASTS WITH BRIE, FIG, AND THYME
This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.
Provided by Saveur
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 5.8 g, Cholesterol 22.7 mg, Fat 9.2 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 194.4 mg, Sugar 0.6 g
BAKED BRIE WITH FIG PRESERVES
Provided by Wanna Make This?
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Roll the pastry into a 15-inch square on a floured work surface. Use a small plate to cut two 7 1/2-inch circles. Put the circles on the prepared baking sheet. Use a small star cookie cutter to cut out 10 stars from the dough scraps to decorate the top of the pastry. Put on the baking sheet with the pastry circles and chill 15 minutes in the fridge.
- Stir together the fig preserves and thyme in a small bowl.
- To assemble, set the bottom half of the Brie, cut side up, in the center of one of the pastry circles. Spread the fig jam on the Brie and sprinkle with the almonds. Brush the exposed pastry with the egg wash. Top with the other half of the Brie, cut side down. Lay the second pastry circle over and gently press to form it to the sides of the Brie. Fold the bottom circle of dough over, pleating as you go, to form a border.
- Brush the pastry all over with the egg wash. Arrange the cut outs on top of the brie, overlapping only slightly. Brush the cut outs with egg wash. Bake until the pastry is very crisp and deep golden, about 30 minutes.
- Let cool 10 minutes before serving with the baguette and apple slices.
FIG, BRIE AND BASIL PIZZA
This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com
Provided by Picky Palate
Categories Cheese
Time 15m
Yield 8 pizzas, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F
- Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
- Spoon a heaping Tablespoon of Fig preserves onto each pizza.
- Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
- Top with basil.
Nutrition Facts : Calories 188.6, Fat 1.4, SaturatedFat 0.2, Sodium 426.7, Carbohydrate 40.2, Fiber 4.7, Sugar 14.8, Protein 5.9
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- Preheat oven to 400°F. On a floured surface, roll pastry sheet into a 10-inch square. Cut dough into 16 (2 1/2-inch) squares. Use a fork to pierce holes into each square, and place squares in cups of a mini muffin pan, leaving some dough overhanging each cup.
- Bake in preheated oven 8 minutes; remove from oven, and use the back of fork to gently press dough down to create a well. Add 1 teaspoon of the Brie and 1/2 teaspoon of the fig jam in each well, and return to oven.
- Bake at 400°F until golden brown, 7 to 8 minutes. Remove from oven, and cool for 10 minutes before removing from pan.
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