Fig Glazed Pork Brussels Sprouts Recipes

CHARRED BRUSSELS SPROUTS WITH PANCETTA AND FIG GLAZE

Charred Brussels Sprouts with Pancetta and Fig Glaze image

Provided by Laura B. Russell

Categories Side Sauté Brussels Sprout Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil (divided)
3 to 4 ounces pancetta, diced
1 1/2 pounds Brussels sprouts, trimmed and halved (or quartered if large) through the stem end (about 6 cups)
1/4 teaspoon kosher salt
2 tablespoons fig jam
1 tablespoon water
1/4 teaspoon freshly ground black pepper

Steps:

In a large (12 inches or wider) frying pan, heat 1 tablespoon of the oil over medium heat. Add the pancetta and cook, stirring occasionally, for about 3 minutes, until crisp. Using a slotted spoon, transfer the pancetta to a small bowl. Return the pan to medium-high heat and add the remaining 2 tablespoons oil. Add the Brussels sprouts, keeping them in a single layer as much as possible. Having a few extra sprouts is fine, but if they are mounded in a pile, they will not brown or cook evenly. If necessary, use a larger pan, cook them in two batches, or pull out the extra for another use. Stir in the salt. Cook, stirring occasionally, for about 10 minutes, until the Brussels sprouts are tender and well browned-even charred in spots. If the sprouts are browning too quickly, lower the heat to medium.
Add the fig jam and the water and stir until the jam melts and coats the Brussels sprouts. Add the reserved pancetta and the pepper and stir to combine. Taste and add additional salt or pepper if needed. Serve warm.

More about "fig glazed pork brussels sprouts recipes"

CAL SMART FIG-GLAZED PORK MEATBALLS RECIPE - HELLOFRESH

Feb 21, 2023 Add Brussels sprouts and 2 tbsp water (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat.Wrap baking sheet tightly with aluminum foil, then roast in the top of the oven until tender, 16-20 min.
From hellofresh.ca
Cuisine Turkish
Total Time 30 mins
Category Main Course
Calories 650 per serving

See details

FIG-GLAZED PORK TENDERLOIN RECIPE - HOME CHEF

1 Prepare the Ingredients. Peel, trim, and cut carrot into 1/4" pieces on an angle.. Trim bottoms off Brussels sprouts and halve (quarter if larger than ping-pong …
From homechef.com
Total Time 45 mins
Calories 490 per serving

See details

BALSAMIC-FIG GLAZED BRUSSELS SPROUTS - DELALLO

Directions. Preheat oven to 425ºF. Combine Brussels sprouts, bacon, and shallots on a large, rimmed baking sheet. In a small mixing bowl or glass jar, combine balsamic vinegar, olive oil, Fig Spread, rosemary, salt, and pepper; whisk to combine.
From delallo.com

See details

FIG RUBBED SPICED PORK TENDERLOIN WITH WALNUTS AND BRUSSELS …

2 pounds pork tenderloins, in two sections, around 1 pound each; 2/3 cup fig preserves; salt and pepper, to taste; 1 pound Brussels sprouts, stems removed and chopped intoi halves; 1/2 cup walnuts, chopped; 2 teaspoons cinnamon; 1 teaspoon cardamon; 1/3 teaspoon cayenne; 5 …
From delishably.com

See details

ROASTED FIGS WITH BRUSSELS SPROUTS AND PROSCIUTTO

Nov 21, 2023 Fig Rosemary Focaccia with Honey Lemon Glaze. This fig focaccia from Eat the Love walks the line between savory and sweet. The mashed potato in the dough keeps the bread soft and sweet. The generously brushed topping of honey and lemon juice caramelized a bit …
From californiagrown.org

See details

FIG-GLAZED PORK TENDERLOIN RECIPE - HOME CHEF

1 Prepare the Ingredients. Peel, trim, and cut carrot on an angle into 1/4" rounds.. Trim bottoms off Brussels sprouts and halve (quarter if larger than ping-pong balls).. Pat pork tenderloin dry, and season all over with 1/4 tsp. salt and a pinch of pepper.. 2 Roast the Vegetables. Toss …
From homechef.com

See details

AIR FRYER PORK TENDERLOIN WITH CARROTS AND ORANGE-CHILI GLAZE

3 days ago This Air Fryer Pork Tenderloin recipe delivers juicy pork and tender carrots with just 20 minutes of cooking time!. Coated in a zesty orange-chili glaze, this savory dish bursts with sweet and spicy flavor in every bite. Quick enough for weeknights but impressive enough for …
From thepurplepumpkinblog.co.uk

See details

CHARRED BRUSSELS SPROUTS WITH PANCETTA AND FIG GLAZE

Sep 23, 2014 3 tablespoons olive oil (divided) 3 to 4 ounces pancetta, diced; 11⁄2 pounds Brussels sprouts, trimmed and halved (or quartered if large) through the stem end (about 6 cups)
From wpr.org

See details

CHARRED BRUSSELS SPROUTS RECIPE WITH PANCETTA AND FIG …

Jan 17, 2014 Charred Brussels Sprouts Recipe with Pancetta and Fig Glaze • 3 tablespoons olive oil (divided) • 3 to 4 ounces pancetta, diced • 1 1/2 pounds Brussels sprouts, trimmed and halved (or quartered if large) through the stem …
From motherearthliving.com

See details

CRISPY BRUSSELS SPROUTS WITH PORK BELLY - MEG DOLL

Aug 15, 2016 There should be a good amount of fat in your pan and the pork belly will be golden. Remove from heat. Meanwhile, lightly steam the halved brussels sprouts in a large pot and small amount of water to begin the cooking …
From megdoll.com

See details

SHEET PAN PORK TENDERLOIN AND BRUSSELS …

Oct 21, 2021 Pour the Brussels sprouts onto the baking sheet and re-arrange so that the cut side is facing down. Return to the oven and roast 10 minutes more. Remove from the oven and …
From seasonsandsuppers.ca

See details

BALSAMIC-FIG GLAZED BRUSSELS SPROUTS

Oct 26, 2024 Step 3: Roast Brussels Sprouts at 425ºF for 25 to 28 minutes, until deeply caramelized, tossing once midway through.. Transfer the sprouts to a serving platter and garnish …
From dishingouthealth.com

See details

PORK TENDERLOIN AND BRUSSELS SPROUTS …

Apr 3, 2020 First make the glaze. Combine all of the glaze ingredients in a small microwave-proof cup. Whisk well together. Heat in the microwave for about 2 minutes, whisking every 30 …
From homechefworld.com

See details

FIG SPREAD & CHILI GLAZED PORK CHOPS - DIVINA MARKET

INGREDIENTS 1/2 cup Fig Spread1/4 cup rice wine vinegar1 tbsp chili paste2 crushed garlic cloves1 tbsp low sodium soy sauce4 bone-in pork chops1 tbsp Renieris Estate Extra Virgin Olive Oil (500ml)1 sliced birds eye chili pepper1 bunch fresh basil, tornto taste salt & pepper …
From divinamarket.com

See details

FIG AND GINGER GLAZED BRUSSELS SPROUTS RECIPE

They’re healthy – we’re talkin’ about brussel sprouts. But they are also covered in a delicious, sticky and sweet fig glaze. I’ll put it this way: my toddler who is in a phase of boycotting most veggies was popping these like they were candy. So. Yummy. I remember as a child, brussels …
From buildingourrez.com

See details

ROASTED PORK TENDERLOIN AND VEGETABLES - THE MENU MAID

2 days ago Check pork between 20-25 minutes with a meat thermometer to check for doneness. You want the internal temperature to be 145℉ for medium rare or 160-165℉ for well done. When the pork reaches desired doneness, pour the honey mustard glaze over the pork. Roast …
From themenumaid.com

See details

SAUTEED BRUSSELS SPROUTS WITH FIG GLAZE

Sep 20, 2021 Instructions. Heat a large sautee pan or cast iron skillet over medium heat. Add bacon and cook until crisp, remove and set aside. Add halved Brussels sprouts to the same pan.
From lemonsforlulu.com

See details

HOW TO COOK THE BEST BRUSSELS SPROUTS - NYT COOKING

1 day ago To start, slice brussels sprouts in half lengthwise. Fill a large pot (the wider, the better: A larger surface area will help the sprouts steam more evenly) with 2 inches of water and place a metal steamer basket on top. Bring the water to a simmer, add the brussels sprouts to the …
From cooking.nytimes.com

See details

FIG-GLAZED PORK TENDERLOIN - ASSET.HOMECHEF.COM

Fig-Glazed Pork Tenderloin with roasted Brussels sprouts and carrots NUTRITION per serving–Calories: 507, Carbohydrates: 32g, Fat: 19g, Protein: 47g, Sodium: 1332mg. Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish …
From asset.homechef.com

See details

HOMEMADE HAM GLAZE RECIPE (SWEET & TANGY) - MY FORKING LIFE

Mar 19, 2025 Other Delicious Ways to Use This Ham Glaze. This glaze isn’t just for ham! Try it on these delicious alternatives: Roasted Vegetables – Toss carrots, Brussels sprouts, or sweet potatoes with a drizzle of the glaze before roasting. Grilled Chicken or Pork – Brush it over …
From myforkinglife.com

See details

FIG GLAZED ROASTED BRUSSEL SPROUTS AKA FIGGY SPROUTS!

Nov 11, 2024 Put brussel sprouts and red onion in a large bowl; Whisk together balsamic vinegar, fig jam and olive oil in a small bowl; Pour fig mixture onto brussel sprouts, sprinkle with salt and pepper and stir so that all the sprouts are evenly coated Lay parchment paper on a …
From toastandtable.com

See details