Fijian Menu Card Recipes
KOKODA
Make and share this Kokoda recipe from Food.com.
Provided by Pikake21
Categories Mahi Mahi
Time P1DT20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut fish into bite-sized pieces.
- Marinate overnight in juice of limes and salt.
- Add coconut cream, chopped onion and chilli just before serving.
- Decorate with tomato and capsicum. Serve in a large bowl, or as individual servings on a bed of lettuce in a coconut half-shell (bilo).
- Note: if you refrigerate the kokoda for too long after combining the ingredients, the coconut cream will solidify.
VAKALOLO - FIJIAN PUDDING
My Fijian girlfriend makes this for big family gatherings. This recipe has been reduced by about 1/4 to make a smaller quantity. The recipe calls for casava root but I couldn't get the system to accept casava as an ingredient.
Provided by Coasty
Categories Dessert
Time P1DT21h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Grate the casava very finely. Mix all 5 ingredients together.
- Divide into 4 equal parts. Wrap in leaves or foil and steam for 40 minutes.
- While the vakalolo is steaming, gently heat the coconut milk and salt together and bring to a gentle simmer. Remove from heat. Do not put a lid on the pan or the coconut milk will curdle.
- Unwrap the vakalolo, place in a bowl and pour some of the coconut milk over the top.
Nutrition Facts : Calories 998.1, Fat 38.2, SaturatedFat 35.1, Sodium 670.3, Carbohydrate 166.2, Fiber 8.5, Sugar 131.6, Protein 4.9
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