FILE GUMBO
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 10 to 12 servings.
Number Of Ingredients 19
Steps:
- Heat some vegetable oil in a large stockpot over medium-high heat and cook the chicken in batches until it is golden brown. Remove with a slotted spoon and set aside. Add the flour to the chicken juices and stir continuously. Add the butter and cook the roux until it is brown.
- Add the peppers, onion, garlic, parsley, salt, pepper, cayenne, bay leaves, thyme, and 1 quart of water. Stir well and bring to a boil. When the vegetables are soft, put the chicken back into the pot and add the remaining water. In a skillet over medium heat, cook the sausage and ham until they are browned. Add them to the pot along with the shrimp and stir well. Let the gumbo simmer for 1 hour, then add the okra. After 20 minutes, turn off the heat. Ladle a couple of cups of the liquid into a mixing bowl. Add the file powder and whisk until well blended. Pour back into the stock pot and mix well. It's ready to serve!
FILE CHICKEN GUMBO
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- To make chicken stock, place all ingredients into 8-quart stockpot. Bring to a boil. Reduce heat and simmer for 30 minutes, skimming impurities off the top. Remove chicken pieces. Allow chicken to cool, remove meat from bones, and then return bones to stock. Reserve chicken meat for the gumbo. Continue to simmer stock for additional 2 1/2 hours.
- To make gumbo, begin by heating oil in a large pot (preferably an enameled cast iron or other heavy-bottomed pot) and cooking garlic, onions, peppers, and celery until soft and translucent. Add sausage, tomatoes, tomato paste, and stock. Bring to boil, reduce to simmer and add okra and reserved cooked chicken meat. Season with hot pepper sauce, cayenne, salt, pepper, and file. Simmer for 1 hour until flavors meld together. Stir in chopped parsley. Serve over hot rice and garnish with julienned scallions.
COPYCAT CHICK-FIL-A CHICKEN NUGGETS
I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 24m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.
LOUISIANA CHICKEN FILE GUMBO
Make and share this Louisiana Chicken File Gumbo recipe from Food.com.
Provided by littleturtle
Categories Gumbo
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Season chicken with salt, thyme, pepper, and cayenne.
- In an iron soup pot, heat oil over medium high heat until hot, then fry chicken until golden brown.
- Pour excess oil out of pot, and reserve for roux.
- Add onions, celery, and garlic to the pot with the chicken, and cook, uncovered, over low heat until onions are wilted.
- Season flour with Creole seasoning.
- In a heavy iron pot, heat the reserved oil over medium heat to make roux.
- When oil is hot, stir flour in gradually.
- Lower heat to very low, and cook to desired darkness - golden brown to chocolate brown, stirring constantly (It is VERY important that you continue stirring constantly).
- Pour excess oil off the top to prevent the gumbo from being too rich.
- Slowly stir in water, dissolving roux.
- Add the water to the chicken mixture.
- Allow to boil over medium low heat until meat is tender.
- Serve in soup bowls with rice.
- Just before serving sprinkle parsley and a dash of file on each serving.
Nutrition Facts : Calories 542.4, Fat 35, SaturatedFat 8.2, Cholesterol 152.8, Sodium 501.7, Carbohydrate 26.3, Fiber 1, Sugar 0.9, Protein 28.6
CHICKEN-ANDOUILLE FILE GUMBO
Make and share this Chicken-Andouille File Gumbo recipe from Food.com.
Provided by KathyP53
Categories Gumbo
Time 1h45m
Yield 4 Quarts, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat a medium, heavy duty skillet over medium-high heat. Add andouille sausage and cook, stirring occasionally, until browned, about 5 minutes. Transfer sausage to a large bowl. Add 1/2 cup water to skillet and scrape bottom to release any browned bits. Set this liquid aside.
- Heat oil in an 8 quart Dutch oven over medium-high heat. Season chicken pieces with salt and pepper and saute until golden brown, about 4 minutes per side. Transfer chicken to bowl containing sausage.
- Add the flour to the remaining oil in Dutch oven, stirring constantly with a wooden spoon over medium-high heat until roux turn caramel-colored, about 6-8 minutes. Add onion, stirring constantly until roux becomes the color of milk chocolate, 2-3 minutes. Add celery, bell pepper, and garlic, and cook, stirring often, until vegetables are softened, about 4 minutes. Stir in chicken broth, 1 qt of water, the reserve sausage liquid, and the andouille, chicken, bay leaves, and thyme.
- Bring to boil, reduce heat, and simmer uncovered until chicken is falling off the bone, about 45 minutes.
- Transfer chicken pieces to a plate and allow to cool. Once cooled, remove skin and bones from chicken, pull meat into bite size pieces and return to gumbo. Season to taste with salt and pepper if needed.
- Serve in large bowls over 1/4 cup of hot cooked rice per serving. Add scallions and hot sauce to taste. Pass file at the table for everyone to add to taste.
Nutrition Facts : Calories 1001.3, Fat 72.1, SaturatedFat 19.1, Cholesterol 185.7, Sodium 1165.3, Carbohydrate 30.2, Fiber 2.7, Sugar 3.9, Protein 57.8
More about "file recipe recipe for chicken"
10 BEST CHICKEN FILLET RECIPES - YUMMLY
From yummly.com
CHICK-FIL-A CHICKEN TORTILLA SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
COPYCAT RECIPE: BAKED CHICK-FIL-A CHICKEN NUGGETS - FROM THE …
From fromthehartland.com
THE LIFESTYLE FILE: RECIPE: CHALET STYLE CHICKEN SOUP IN 2022 | SOUL …
From pinterest.ca
COPYCAT CHICK-FIL-A CHICKEN TENDERS IN THE AIR FRYER WITH …
From fabulesslyfrugal.com
CHICK FIL A CHICKEN RECIPE OVEN – JUST EASY RECIPE
From justeasyrecipe.com
CHICK-FIL-A ORIGINAL CHICKEN SANDWICH RECIPE
From secretcopycatrestaurantrecipes.com
COPYCAT CHICK-FIL-A CHICKEN TENDERS RECIPE - RECIPES.NET
From recipes.net
10 COPYCAT CHICK-FIL-A RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICK-FIL-A CHICKEN - THERESCIPES.INFO
From therecipes.info
12 COPYCAT CHICK-FIL-A RECIPES THAT RIVAL THE REAL THING
From allrecipes.com
MARRY ME CHICKEN RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
21 CHICKEN FILE RECIPES | RECIPELAND
From recipeland.com
CHICK-FIL-A SPICY CHICKEN SANDWICH - COPYCAT RECIPE
From eatingonadime.com
CHICK-FIL-A CHICKEN SALAD RECIPE - COPYCAT - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
FILE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICK FIL A CHICKEN NUGGETS RECIPE - I WASH YOU DRY
From iwashyoudry.com
CHICK-FIL-A CHICKEN TORTILLA SOUP RECIPE | TOP SECRET RECIPES
From mastercook.com
COPYCAT CHICK-FIL-A SPICY CHICKEN SANDWICH RECIPE
From mashed.com
AIR FRYER CHICKEN SANDWICH - CHICK-FIL-A RECIPE - UPSTATE RAMBLINGS
From upstateramblings.com
CHICK FIL A CHICKEN RECIPE BAKED - FOOD RECIPE
From foodrecipe.news
CHICKEN FILE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COPYCAT CHICK FIL A CHICKEN SANDWICH - PINKWHEN
From pinkwhen.com
CRISPY AND EASY CHICKEN PATTIES | THE RECIPE CRITIC
From therecipecritic.com
COPYCAT CHICK FIL A CHICKEN TORTILLA SOUP RECIPE | A WORLD OF FOOD
THE BEST HOMEMADE CHICKEN SEASONING - THE RECIPE CRITIC
From therecipecritic.com
CHICK-FIL-A CHICKEN NOODLE SOUP (COPYCAT RECIPE) - SUNDAY …
From sundaysuppermovement.com
COPYCAT CHICK-FIL-A CHICKEN STRIPS RECIPE - MASHED.COM
From mashed.com
CHICK FIL A CHICKEN SALAD RECIPE
From pinterest.ca
CHICK-FIL-A NUGGETS RECIPE - I HEART NAPTIME
From iheartnaptime.net
COPYCAT CHICK FIL A NUGGETS - EASY CHICK FIL A NUGGETS RECIPE
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love