ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
DOUBLE-FRIED FRENCH FRIES
Steps:
- Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.
- Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.
- Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F.
- Remove potatoes from the water, and pat dry to remove excess water. Add 2 handfuls of potatoes to hot oil. There should be at least 1-inch of oil above the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes. Remove potatoes, gently shaking off excess oil and let drain on rack. Repeat until all of the potatoes are par cooked.
- Raise heat of oil to 350 degrees F.
- Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Repeat until all potatoes are cooked.
HOW TO COOK FILET MIGNON RECIPE BY TASTY
We get it: you deserve a treat. It's been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don't forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that's right. It's allll for you!
Provided by Jody Tixier
Categories Lunch
Yield 1 serving
Number Of Ingredients 7
Steps:
- On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
- Preheat the oven to 450˚F (230˚C).
- Generously season all sides of the filet mignon with salt and pepper.
- Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
- Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
- Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
- Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
- Transfer the pan to the oven for 7 minutes for a medium rare steak.
- Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 591 calories, Carbohydrate 1 gram, Fat 48 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams
BEST BANANA BREAD
Make and share this Best Banana Bread recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7
More about "file recipe recipe for twice"
LATEX - HOW TO CALL MAKEFILE RECIPE/RULE MULTIPLE TIMES ...
From stackoverflow.com
Reviews 1
MAKEFILE - MAKE RECIPE EXECUTE TWICE - STACK OVERFLOW
From stackoverflow.com
Reviews 5
RECIPE FILE BOX : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TWICE BAKED CHICKEN FAJITA SWEET POTATOES RECIPE | RECIPES.NET
From recipes.net
PACKAGE SOFTWARE WHILE YOU SLEEP USING THE SCCM ...
From sccmf12twice.com
TWICE BAKED POTATO CASSEROLE | COOKTORIA
From cooktoria.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
FILET MIGNON WITH MUSHROOM-WINE SAUCE RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER PORK ROAST WITH A SWEET TANGY GLAZE - BAREFEET ...
From barefeetinthekitchen.com
TWICE BAKED POTATOES RECIPE | RECIPE | RECIPES, FOOD ...
From pinterest.ca
TWICE COOKED PORK | THE RECIPE FILES
From therecipefiles.wordpress.com
TWICE COOKED PORK | THE RECIPE FILES
From therecipefiles.wordpress.com
SHOP BY CATEGORY
From ebay.ca
SIMPLE MAKEFILE (GNU MAKE)
From gnu.org
RECIPES: TWICE BAKED POTATOES
From tierraretreat.com
FILE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FILE SYSTEM RECIPE | ALBERT.RECIPES
From albert.recipes
GOING THE DISTANCE: {RECIPE FILES}: TWICE BAKED CROCK POT ...
From jamiffer.blogspot.com
RECIPE FILE - FLIP TOP RECIPE FOLDER TO STORE 90 PAGES OF ...
140 RECIPE FOR TWICE BAKED POTATOES IDEAS | TWICE BAKED ...
From pinterest.ca
RECIPE FILE DIVIDERS | ETSY CANADA
From etsy.com
COUNTRY POTATO RECIPE PDF FILE DIGITAL INSTANT DOWNLOAD ...
From pinterest.com
TWICE RECIPE
From crecipe.com
CAJUN COOKING TV CAJUN RECIPES FILE: TWICE BAKED POTATOES
From cajun-cooking.blogspot.com
COOK ONCE, EAT TWICE RECIPES | ALLRECIPES
From allrecipes.com
TOP RATED TWICE BAKED POTATO RECIPE
From jewfri.kr
BEST RECIPE FOR TWICE BAKED POTATOES RECIPES ALL YOU NEED ...
From stevehacks.com
THE BEST LOADED MASHED POTATO PATTIES - BUSY COOKS
From busycooks.net
FILET MIGNON IN MUSHROOM WINE SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPE CARD FILE | ETSY CANADA
From etsy.com
YOCTO - HOW TO SOLVE "ERROR: PARSEERROR IN <RECIPE_NAME ...
From stackoverflow.com
RECIPES | MYRECIPES
From myrecipes.com
AMMONIUM AND NITRATE ARE ANALYZED TWICE MONTHLY OR MONTHLY ...
From boselli.torino.it
COOKING FOR 1 OR 2
From laurel.ca.uky.edu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love