Filipino Shrimp Omelet Recipe Recipe For Banana
HOW TO COOK SHRIMP OMELET
A very simple seafood omelet that you can cook anytime specially if you love shrimps.
Provided by Manny
Categories Seafood Recipe
Time 20m
Number Of Ingredients 9
Steps:
- Saute garlic, onions and tomatoes in oil. Add shrimps, season with salt, MSG and pepper.
- Stir cook until shrimps turned pink. Drain and set aside.
- Heat oil in a pan and pour beaten eggs, swirl it about to cover the bottom of the pan.
- Pour shrimp mixture and fold over one side of egg layer.
- Turn over once to cook the other side then transfer the omelet to a platter.
- Serve hot.
Nutrition Facts : Calories 220 kcal, ServingSize 1 serving
SHRIMP AND MUSHROOM OMELET
Have you ever tried shrimp for breakfast? They may not be the first thing that come to mind when you think of it, so we suggest you give this recipe a chance. It involves pairing shrimp with eggs and mushrooms. The result is a delicious omelet, with a rich and fluffy texture!
Provided by Vlad Popa
Categories Breakfast & brunch, Eggs & cheese, Fish & seafood, gluten-free, low carb, nut-free, salty
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a skillet over medium heat.
- Add the mushrooms and butter, and wait for it to melt. Cook the mushrooms for 2-3 minutes, until golden.
- Add the shrimp, season them with salt, and cook them for 1 minute.
- Add the eggs. Lower the heat and stir in the pan. Add the sliced chili.
- Cook the eggs until they look slightly undone. Turn off the heat and leave them in the pan for about half of a minute. They will continue to cook themselves thanks to the heat of the pan.
Nutrition Facts : Calories 402 calories, Protein 7 grams, Fat 26 grams, Carbohydrate 31 grams
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