FINNISH MAKSA KUKUJA
Liver dumplings,My Finnish Grandmother made these when I was a child, and I still love them. After they are cooked you can't taste the liver flavor, they are rich and creamy.
Recipe From food.com
Provided by yoopertwo
Time 3h
Yield 4 serving(s)
Steps:
Number Of Ingredients: 7
Ingredients:
- 1 1/2 lbs calf liver (if frozen pat dry)
- 1/4 lb suet, Very important
- 2 medium onions
- 1 1/4 cups oatmeal (regular Not coarse)
- 1 1/4 cups graham flour, health food store
- salt and pepper
- some white bread flour, to make dough pliable
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