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Finnish Rutabaga Swedes Casserole

Main Recipe


i'm posting this for zwt3. i've not made it but it seems a nice preparation of rutabagas or swedes as some of you call them. this is from florence schwartz's "vegetable cooking of all nations".

finnish rutabaga  swedes  casserole image

Time: 95 minutes

Number Of Ingredients: 8

Ingredients: rutabagas,water,salt,breadcrumbs,cream,nutmeg,eggs,butter


  1. place the diced rutabagas in a saucepan and cover with water and 1 / 2 teaspoon salt and bring to a boil
  2. reduce heat and simmer until rutabagas are soft , about 20 minutes
  3. drain and mash the rutabagas
  4. meanwhile , soak the bread crumbs in the cream
  5. to the cream add the nutmeg , 1 teaspoon salt and beaten eggs
  6. combine the cream mixture with the mashed rutabagas
  7. butter a 2-1 / 2 quart casserole dish
  8. turn the rutabagas into the casserole and dot with the butter
  9. bake at 350f for 1 hour or until lightly browned on top
    time-to-make     main-ingredient     cuisine     preparation     casseroles     vegetables     oven     easy     european     equipment     4-hours-or-less

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