Finnish Maksa Kukuja Recipes
FINNISH PANNU KAKKU
A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.
Provided by jocko_7
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.
- In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven. Serve hot.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 53.4 g, Cholesterol 172.8 mg, Fat 21.5 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 12.3 g, Sodium 657.4 mg, Sugar 37.3 g
FINNISH MAKSA KUKUJA
Liver dumplings,My Finnish Grandmother made these when I was a child, and I still love them. After they are cooked you can't taste the liver flavor, they are rich and creamy.
Provided by yoopertwo
Categories Beef Organ Meats
Time 3h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grind the first 3 ingredients with fine chopper blade. (grind onion first, and save the onion juice, in case moisture is needed.
- DO NOT add water or milk, work dough until all the flours are worked in).
- Add the rest of the ingredients and mix and knead with hands to make a fairly hard dough.
- Roll out dough to 1/8" thick. Cut into squares appox 3"X 3" Put finger hole in center (like a doughnut).
- Allow squares to dry for about 1 hour.
- Now, bring water to a boil in large pot.
- Add 1 Tbl salt.
- When boiling, drop squares into water. Cook in boiling water for 1 hour,keep covered.
- Serve with Lots of real butter.
- NOTE: you can remove the patties and then boil down the water to make a gravy or just serve with butter.
Nutrition Facts : Calories 706.4, Fat 37.2, SaturatedFat 17.9, Cholesterol 585.5, Sodium 136.7, Carbohydrate 50.1, Fiber 7.1, Sugar 2.9, Protein 43
FINNISH STYLE MOJAKKA
This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
Provided by jocko_7
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium high heat, brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
- Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well; simmer for 15 more minutes.
Nutrition Facts : Calories 891.4 calories, Carbohydrate 33.6 g, Cholesterol 226.5 mg, Fat 61.5 g, Fiber 5.1 g, Protein 50.1 g, SaturatedFat 31.3 g, Sodium 1175.7 mg, Sugar 4.4 g
BEET SALAD
My Finnish mother-in-law taught me to make this. It is a family favourite. Measurements are only a guide...it's a good make-ahead salad.
Provided by Christine L.
Categories Vegetable
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash beets, cut off top stem, and place in a pot with water to cover. Peel potato and carrots, and add to the pot. Bring to a gentle boil. Remove carrots and potato as they become fork tender - be careful not to overcook. Let cool. As beets become tender, remove to a bowl of cold water. Slip off the peels, and cool slightly.
- Dice beets.(Use about 4 - 6 cups diced). Dice carrots, potatoes. Make a small dice,for all vegies, about 1/2 cm or 1/4 inch. Chop onion fine. Place all in a large bowl. Add the diced dill pickles. Pour over 1/2 - 3/4 cups dill pickle juice. Stir gently.
- Cover and refrigerate until ready to serve.
- When serving, stir in about 2 heaping tablespoons mayonnaise, or to taste.
Nutrition Facts : Calories 56.2, Fat 1.4, SaturatedFat 0.2, Cholesterol 1, Sodium 170.4, Carbohydrate 10.5, Fiber 1.7, Sugar 3.7, Protein 1.2
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