Fire And Ice Pickles Recipes

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FIRE AND ICE PICKLES



Fire and Ice Pickles image

These are a wonderful gift! For Christmas we made jars and passed them out to our neighbors and friends. If you love pickles try these.

Provided by Trinitys Momma

Categories     Low Protein

Time 30m

Yield 1 gallon

Number Of Ingredients 6

1 gallon dill pickles or 1 gallon sour dill pickle
4 lbs granulated sugar
2 tablespoons mustard seeds
10 bay leaves
10 peeled garlic cloves
1 (2 ounce) bottle Tabasco sauce

Steps:

  • Empty gallon jar of pickles into a large bowl, throwing away the juice.
  • Cut the pickles into 1-inch chunks.
  • Return the pickles into the jar, alternating with all other ingredients listed above.
  • Put lid on jar and leave sitting out on kitchen counter until sugar has turned into liquid (about three days).
  • Refrigerate.
  • If giving as a gift, distribute evenly into smaller jars.
  • This is great with bland turkey sandwiches at Thanksgiving and Christmas!

Nutrition Facts : Calories 7610.8, Fat 11.6, SaturatedFat 1.6, Sodium 31046, Carbohydrate 1931.2, Fiber 33.1, Sugar 1898.6, Protein 23.1

FIRE-AND-ICE PICKLES



Fire-and-Ice Pickles image

These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Time 10m

Yield 3 pints.

Number Of Ingredients 5

2 jars (32 ounces each) dill pickle slices or spears
4 cups sugar
1 tablespoon hot pepper sauce
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, peeled

Steps:

  • Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator up to 1 month.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 362mg sodium, Carbohydrate 34g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

REFRIGERATOR FIRE AND ICE PICKLES



Refrigerator Fire and Ice Pickles image

This is a welcome to Florida recipe from one of my new neighbors. She brought us a jar of the pickles and kindly included her easy to make recipe. Cook time is refrigerator time.

Provided by mandabears

Categories     Low Protein

Time P7DT15m

Yield 40 serving(s)

Number Of Ingredients 6

32 ounces whole dill pickles
2 cups sugar
2 tablespoons hot sauce, can adjust to your own taste
1/2 teaspoon red pepper flakes
2 garlic cloves, chopped
1 medium onion, thinly sliced

Steps:

  • Drain pickles, but save the juice.
  • Cut pickles into 1/4 inch slices.
  • In a large bowl mix pickle slices with all other ingredients.
  • Stir well.
  • Cover bowl and let stand for 2 hours.
  • Stir occasionally.
  • Spoon pickle mixture back into original jar.
  • Cover and refrigerate for 1 week before eating.

Nutrition Facts : Calories 44.3, Fat 0.1, Sodium 311.8, Carbohydrate 11.3, Fiber 0.3, Sugar 10.9, Protein 0.2

FIRE AND ICE TOMATOES



Fire and Ice Tomatoes image

You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. -Nan Rickey, Yuma, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

5 large tomatoes, cut into wedges
1 medium onion, sliced
3/4 cup white vinegar
6 tablespoons sugar
1/4 cup water
3 teaspoons mustard seed
1/4 teaspoon cayenne pepper
1 large cucumber, sliced

Steps:

  • Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.

Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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