Firecracker Grilled Salmon Recipes

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FIRECRACKER GRILLED ALASKA SALMON



Firecracker Grilled Alaska Salmon image

These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.

Provided by Anonymous

Categories     Seafood     Fish     Salmon

Time 6h40m

Yield 8

Number Of Ingredients 11

8 (4 ounce) fillets salmon
½ cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 ½ teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
½ teaspoon salt

Steps:

  • Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
  • Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
  • Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 4.6 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 649.3 mg, Sugar 3.1 g

FIRECRACKER SALMON



Firecracker Salmon image

Spice up your salmon with this Asian-style recipe that you cook on the grill. Serve with rice and a salad with a ginger dressing for a lovely dinner.

Provided by Derrick Riches

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

4 6-ounce salmon steaks (or fillets)
For the Marinade:
1/4 cup/60 mL peanut oil (use vegetable oil as substitution)
2 tablespoons/30 mL soy sauce
2 tablespoons/30 mL balsamic vinegar
2 tablespoons/30 ml green onions (chopped)
1 tablespoon/15 mL sambal chili paste (or 1 teaspoons/5 mL pepper flakes)
2 teaspoons/10 mL​ brown sugar
1-2 cloves garlic (minced)
1 teaspoon/5 mL grated ginger
1 teaspoon/5 mL sesame oil
1/2 teaspoon/2.5 mL salt

Steps:

  • Combine marinade ingredients in a small bowl until sugar and salt have dissolved.
  • Place salmon in a large resealable bag (or two, if needed).
  • Pour marinade mixture over top, making sure fish is well coated.
  • Force all the air from the bag and seal.
  • Place in the refrigerator to marinate for 1 hour.
  • Preheat grill for medium high heat.
  • Make sure to oil the grill grates well before grilling fish. This will keep the fish from breaking during the cooking process.
  • Remove fish from bag and place on a hot grill.
  • Brush liberally with some of the marinade and discard the rest.
  • Cook over a high heat for about 4 to 5 minutes per side or until done (between 145 F and 150 F). Time might vary because of the thickness of the fish.
  • Once fish has cooked, remove from grill and serve with your favorite sides.

Nutrition Facts : Calories 501 kcal, Carbohydrate 4 g, Cholesterol 107 mg, Fiber 0 g, Protein 38 g, SaturatedFat 7 g, Sodium 837 mg, Sugar 3 g, Fat 36 g, ServingSize Serves 4, UnsaturatedFat 0 g

FIRECRACKER GRILLED SALMON



Firecracker Grilled Salmon image

Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. -Melissa Rogers, Tuscaloosa, AL

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons balsamic vinegar
2 tablespoons reduced-sodium soy sauce
1 green onion, thinly sliced
1 tablespoon olive oil
1 tablespoon maple syrup
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1/2 teaspoon sesame oil
1/4 teaspoon salt
4 salmon fillets (6 ounces each)

Steps:

  • In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade. , Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.

Nutrition Facts : Calories 306 calories, Fat 18g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 367mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic exchanges

FIRECRACKER GRILLED SALMON



Firecracker Grilled Salmon image

Make and share this Firecracker Grilled Salmon recipe from Food.com.

Provided by Jesters Lace

Categories     Very Low Carbs

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

36 ounces salmon fillets
1/2 cup vegetable oil
1/4 cup reduced sodium soy sauce
1/4 cup balsamic vinegar
1 tablespoon honey
2 teaspoons garlic, chopped
2 teaspoons dried red peppers, crushed
1 1/2 teaspoons ground ginger
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon onion powder

Steps:

  • Whisk together all ingredients except salmon. Place 6 6 oz salmon fillets in a gallon-sized resealable bag and pour marinade over. (reserve 1/4 cup for glaze).
  • Seal and allow to marinate in refrigerator 30 minute.
  • Remove salmon from marinade and discard marinade. Grill salmon on a hot grill 4 to 5 minutes or until cooked through. Baste with reserved marinade while grilling.

Nutrition Facts : Calories 410, Fat 26.4, SaturatedFat 3.8, Cholesterol 77.4, Sodium 677.2, Carbohydrate 6.3, Fiber 0.2, Sugar 4.7, Protein 35.2

FIRECRACKER SALMON



Firecracker Salmon image

This salmon gets marinated in a maple and jalapeno sauce, then gets topped with additional maple syrup during baking, for a perfect spicy-sweet marriage of flavors. This only has a hint of heat, so double the jalapeno if desired. Use center-cut salmon fillets that are approximately 1 inch thick.

Provided by France C

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 55m

Yield 2

Number Of Ingredients 9

¼ cup maple syrup
1 medium jalapeno, cut in half width-wise
1 clove garlic, minced
1 tablespoon rice wine vinegar
½ teaspoon salt
⅛ teaspoon black pepper
2 (6 ounce) fillets salmon fillets
salt and pepper to taste
2 teaspoons maple syrup

Steps:

  • Combine 1/4 cup maple syrup, 1/2 of the jalapeno pepper, garlic, vinegar, salt, and black pepper in a mini food processor or small blender jar; blend until smooth.
  • Place salmon fillets in a gallon-sized resealable plastic bag. Pour marinade on top, seal, and refrigerate for 20 minutes. Remove from refrigerator and let the bag sit at room temperature for 10 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Remove salmon from marinade and pat dry. Place salmon on the prepared baking sheet and season with additional salt and pepper. Slice remaining jalapeno pepper thinly and place on top of salmon.
  • Bake in the preheated oven for 10 minutes. Brush 2 teaspoons maple syrup onto the fillets and return to the hot oven. Bake until fish flakes easily with a fork, an additional 3 to 5 minutes.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 31.9 g, Cholesterol 74.7 mg, Fat 10 g, Fiber 0.3 g, Protein 36 g, SaturatedFat 2.1 g, Sodium 732.8 mg, Sugar 27.6 g

FIRECRACKER GRILLED ALASKA SALMON



FIRECRACKER GRILLED ALASKA SALMON image

Categories     Marinade     Fish     Quick & Easy     Backyard BBQ

Yield 4 people

Number Of Ingredients 11

4 6-oz Alaska salmon fillets
1/4 cup peanut oil
2 TB Soy Sauce
2 TB Balsamic Vinegar
2TB chopped green onions
1 1/2 tsp brown sugar
1 clove garlic, minced
1TB grated ginger
1/2 tsp red chili flakes
1 tsp sesame oil
1/8 tsp sea salt

Steps:

  • Place salmon fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover and marinate in refrigerator one hour. Remove salmon from marinade and place skin-side down on a very well-oiled, heated grill 5 inches from coals. Grill 8-10 minutes per inch of thickness, turning half way through cooking.

FIRECRACKER GRILLED SALMON OR OCEAN TROUT



Firecracker Grilled Salmon or Ocean Trout image

Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours.

Provided by Wendys Kitchen

Categories     Trout

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

8 (4 ounce) salmon fillets
1/2 cup peanut oil
4 tablespoons soy sauce (regular or low sodium)
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 garlic cloves, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt

Steps:

  • Place salmon fillets in dish for marinating.
  • In a bowl combine all other ingredients.
  • Pour over fish and marinate in fridge for 4-6 hours.
  • Grill fillets on BBQ until cooked to your liking.

Nutrition Facts : Calories 289.6, Fat 19, SaturatedFat 3.3, Cholesterol 51.6, Sodium 735.4, Carbohydrate 4.4, Fiber 0.3, Sugar 3.2, Protein 24.1

FIRECRACKER GRILLED SALMON RECIPE - (4.4/5)



Firecracker Grilled Salmon Recipe - (4.4/5) image

Provided by june

Number Of Ingredients 11

6 (6 oz) salmon fillets
1/4 cup vegetable oil
1/4 cup reduced-sodium soy sauce
1/4 cup balsamic vinegar
1 tbsp honey
2 tsp finely chopped garlic
2 tsp dried crushed red pepper
1 1/2 tsp ground ginger
1 tsp sesame oil
1/2 tsp table salt
1/4 tsp onion powder

Steps:

  • Place salmon fillets in a large zip-top plastic freezer bag. Whisk together oil, soy sauce, balsamic vinegar, honey, chopped garlic, dried crushed red pepper, ground ginger, sesame oil, salt and onion powder. Pour over salmon, reserving 1/4 cup mixture. Seal and chill 30 minutes. Preheat grill to 400 degrees. Remove salmon from marinade; discard marinade. Grill salmon, without grill lid, 4 to 5 minutes or until fish is cooked through and flakes with a fork, turning occasionally and basting with reserved marinade. Remove from grill and discard skin.

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