Fish Stick Po Boys With Spicy Mayonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FISH STICK SANDWICHES



Fish Stick Sandwiches image

Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches - Cherie Durbin, Hickory, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1/4 cup butter, melted
2 tablespoons lemon juice
1 package (11.4 ounces) frozen breaded fish sticks
2 tablespoons mayonnaise
6 hot dog buns, split
Shredded lettuce, chopped onion and chopped tomatoes, optional

Steps:

  • In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan., Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops.

Nutrition Facts : Calories 355 calories, Fat 20g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 572mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

FISH PO'BOYS



Fish Po'Boys image

Substitute with your favorite brand of frozen breaded fish.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

2 packages (11.4 ounces each) frozen crunchy breaded fish fillets
1/2 cup mayonnaise
1 tablespoon minced fresh parsley
1 tablespoon ketchup
2 teaspoons stone-ground mustard
1 teaspoon horseradish sauce
2 to 4 drops hot pepper sauce
1-1/2 cups deli coleslaw
6 hamburger buns, split

Steps:

  • Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended. , Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops.

Nutrition Facts :

SPICY MAYO (FOR BURGERS, SANDWICHES, FRIES, SUSHI & MORE!)



Spicy Mayo (for Burgers, Sandwiches, Fries, Sushi & More!) image

Learn how to make the BEST quick Spicy mayo for burgers, sandwiches, sushi, and fries and so much more!

Provided by Layla

Categories     sauces

Time 3m

Number Of Ingredients 4

1 cup mayonnaise
1 tablespoon hot sauce or sriracha
1 tablespoon lime juice (can replace with lemon juice)
1 teaspoon cajun seasoning (or taco seasoning or chili powder)

Steps:

  • Whisk all the ingredients in a small bowl.
  • Cover and refrigerate until ready to use.

Nutrition Facts : ServingSize 1 tablespoon, Calories 85 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 98 mg, Fiber 1 g, Sugar 1 g

MAYONNAISE BAKED FISH



Mayonnaise Baked Fish image

Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.

Provided by ItalianMan

Categories     Tilapia

Time 23m

Yield 4 filets

Number Of Ingredients 9

4 fish fillets, about 1 pound
1/3 cup mayonnaise
3 tablespoons butter, melted
1/3 cup onion, finely diced
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
1 tablespoon lemon juice
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat oven to 400°F.
  • Place fish, in a lightly greased 9x13 baking dish.
  • In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
  • Spread mixture evenly over fish filets, then top with bread crumbs.
  • Bake for about 10 minutes, or until fish is flaky.
  • To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.

Nutrition Facts : Calories 428.4, Fat 19.2, SaturatedFat 8, Cholesterol 132.5, Sodium 550.5, Carbohydrate 16.2, Fiber 0.9, Sugar 2.8, Protein 45.7

FISH STICK PO' BOYS WITH SPICY MAYONNAISE



Fish Stick Po' Boys With Spicy Mayonnaise image

Staring googly-eyed at a package of frozen fish sticks and panicking? Fear not! You can make it work! Lighten it up by using Dijon mustard instead of the spicy mayonnaise.

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 22m

Yield 4 Po' Boy Sandwiches

Number Of Ingredients 8

1 (20 ounce) package frozen fish sticks (about 30 sticks)
1/2 cup mayonnaise
2 teaspoons hot sauce, to taste
2 teaspoons fresh lemon juice
lemon wedge, for serving
4 submarine buns, split
2 cups shredded iceberg lettuce
3 tomatoes, sliced

Steps:

  • Preheat the oven to 475°.
  • Cook the fish sticks on a baking sheet according to package directions.
  • In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.
  • A few minutes before the fish sticks are done, toast the rolls in the oven.
  • Smear 1 side of each toasted roll with the spicy mayonnaise.
  • Add a layer of fish sticks and top with the lettuce and tomatoes.
  • Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.

Nutrition Facts : Calories 824, Fat 33.8, SaturatedFat 6.1, Cholesterol 47.3, Sodium 1496.2, Carbohydrate 102, Fiber 6.2, Sugar 10.7, Protein 28.4

CHICKEN PO'BOY SANDWICH RECIPE



Chicken Po'boy Sandwich Recipe image

Fried Chicken Po'boy Sandwich with buttermilk fried chicken, lettuce, tomato, mayo, and pickles on french bread

Provided by MacKenzie Smith

Categories     Dinner     Lunch     Entree     Sandwich

Time P2DT25m

Number Of Ingredients 12

1 cup chicken (chopped, raw: a mixture of dark and light would be best)
1 cup buttermilk
1/2 tbsp. hot sauce
1 cup flour
1/4 tsp. salt
oil for frying
1 French bread "stick"
2 tablespoons mayo
4 slices of tomato
8 dill pickle chips
1/2 cup shredded lettuce
dash salt (to taste)

Steps:

  • To brine the chicken . In a sealable container, add the buttermilk, hot sauce, and chicken. Stir, seal, and let sit. I think the chicken retains the best texture and taste at 48 hours, but 24 hours is still pretty good, too.
  • When you're ready to make the sandwich, combine the flour and salt in a shallow dish and stir. Heat oil to 260 degrees. Meanwhile, remove the chicken nuggets from the brine, pour the brine into another shallow dish, dredge the chicken in the flour, dip them back in the buttermilk, then back into the flour. Let the excess coating fall off before you add it to the oil. Fry the chicken chunks for a few minutes until they're golden brown, crispy and the meat is cooked through. Remove the chicken and let it rest on a paper towel.
  • Cut the top third of the Italian bread off, and hollow out the bottom two-thirds. Fill the gap with a little mayo, shredded lettuce, tomatoes, chicken, pickles, and a little bit more mayo and a sprinkle salt, if desired. Add the top back on and serve.

Nutrition Facts : Calories 1478 kcal, Carbohydrate 165 g, Cholesterol 148 mg, Fiber 9 g, Protein 64 g, SaturatedFat 12 g, Sodium 2590 mg, Sugar 16 g, Fat 61 g, ServingSize 1 servings, UnsaturatedFat 0 g

CAJUN PERCH PO'BOYS RECIPE



Cajun Perch Po'Boys Recipe image

The 'Po'Boy' sandwich features crunchy fried fish, Cajun mayo, ripe tomatoes, and a sweet and spicy pepper slaw. Try this New Orleans-style recipe.

Provided by Doug DuCap

Categories     Brunch     Lunch     Sandwich

Time 1h

Yield 4

Number Of Ingredients 18

1 recipe Spicy Sweet Slaw
1/4 cup mayonnaise
1 tablespoon Louisiana hot pepper sauce (such as Crystal )
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup white cornmeal
1/2 cup all-purpose flour
2 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 to 1 teaspoon​ cayenne pepper
1/2 teaspoon thyme
3 large eggs
3 tablespoon milk
3 or 4 cups oil for frying (for 1/2 inch depth)
1 1/4 pounds skinless ocean perch fillets
1 large, narrow loaf (about 24 inches) French bread (or Cuban bread or baguette), or 2 12" loaves
1 large ripe tomato (thinly sliced)

Steps:

  • Prepare the slaw and refrigerate. In a bowl, combine the mayo, hot pepper sauce, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder. Mix well and refrigerate.
  • In a shallow bowl, combine the cornmeal, flour, salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, cayenne pepper, and thyme. In a separate bowl, beat the eggs well with the milk.
  • Heat 1/2 inch of oil in a deep skillet or dutch oven to 360 degrees. Dry the fillets and dredge them in the flour mix, shaking off the excess. Dip them in egg mixture, let excess drip off, then dredge again in flour.
  • For an extra crunchy coating, dip the fish in egg and flour for a second time before placing in the oil. Fry the fish in batches and let drain on a rack or on plain paper towels.
  • Keep cooked fish warm in an oven set to 200 F. If desired, place the bread in the oven to crisp the crust.
  • Cut the loaf in half lengthwise and spread both cut sides with the mayo mixture. Add the fish fillets in a single layer, top with tomato slices and Spicy Sweet Slaw.

Nutrition Facts : Calories 1451 kcal, Carbohydrate 131 g, Cholesterol 335 mg, Fiber 12 g, Protein 59 g, SaturatedFat 11 g, Sodium 2734 mg, Sugar 38 g, Fat 77 g, ServingSize 2-4 servings, UnsaturatedFat 0 g

More about "fish stick po boys with spicy mayonnaise recipes"

FISH PO' BOYS W. CAJUN SLAW RECIPE | LUCI'S MORSELS
fish-po-boys-w-cajun-slaw-recipe-lucis-morsels image
2019-02-12 Place the cabbage in a medium bowl. Add the mayonnaise, mustard, hot sauce, relish, cajun seasoning, paprika, and garlic powder. Stir well to mix all …
From lucismorsels.com
Estimated Reading Time 4 mins
  • Place the cabbage in a medium bowl. Add the mayonnaise, mustard, hot sauce, relish, cajun seasoning, paprika, and garlic powder. Stir well to mix all ingredients.
  • Arrange 4 fish sticks on the bottom portion of each of the 5 buns. Top each with an equal amount of the slaw. Add tomato slices. Cover with the top portion of the bun and serve.


FISH STICKS WITH CHEAT'S LEMON MAYO | COOK FOR YOUR LIFE
fish-sticks-with-cheats-lemon-mayo-cook-for-your-life image
Cut the fish fillets into 1-inch strips lengthwise, and then in half horizontally. Let sit in a bowl with lemon juice for 5 minutes. Meanwhile, in a medium bowl mix together the …
From cookforyourlife.org
3.8/5 (17)
Estimated Reading Time 2 mins
Category Mains
  • Cut the fish fillets into 1-inch strips lengthwise, and then in half horizontally. Let sit in a bowl with lemon juice for 5 minutes.
  • In a separate bowl, lightly beat the eggs. Pat the fish dry and dip into the eggs, allowing the excess to drip off. Then dip into the panko mixture, pressing to cover the fish evenly with the breadcrumbs. Repeat and transfer to the prepared baking sheet, allowing space between the breaded fish.


BAKED SHRIMP PO’ BOY SANDWICHES WITH SPICY MAYO - A DASH ...
baked-shrimp-po-boy-sandwiches-with-spicy-mayo-a-dash image
2014-03-14 Instructions. Preheat oven to high broil. Place red pepper on baking sheet and coat with olive oil and season with salt and pepper to taste. Broil the pepper for 2 …
From dashofsanity.com
Estimated Reading Time 5 mins
  • Preheat oven to high broil. Place red pepper on baking sheet and coat with olive oil and season with salt and pepper to taste. Broil the pepper for 2-3 minutes and then turn and the pepper and broil for another 2-3 minutes until pepper is tender. Remove from oven and let it cool, then slice thinly.
  • Spread the flour in a shallow dish, I use a dinner plate. Place the panko in a separate shallow dish or dinner plate.
  • In a small bowl, whip the egg whites with a whisk until they are extremely foamy but not yet holding peaks.


THE NEELYS' FISH PO' BOY RECIPE | MYRECIPES
the-neelys-fish-po-boy-recipe-myrecipes image
The Neelys' tip for a great fish dishes starts with Van de Kamp’s® and Mrs. Paul’s® because it is made with 100% whole fish fillets. It is the perfect combination to this …
From myrecipes.com
  • Meanwhile, make Sweet Pickle Mayonnaise by combining mayonnaise, sweet pickle relish, yellow mustard and a dash of hot sauce in a small bowl. Cover; refrigerate until needed.


FISH STICK PO' BOYS | RACHAEL RAY IN SEASON
fish-stick-po-boys-rachael-ray-in-season image
Preheat the oven to 475 degrees . Cook the fish sticks on a baking sheet according to package directions. Advertisement. Step 2. In a small bowl, stir together the …
From rachaelraymag.com
  • Preheat the oven to 475 degrees . Cook the fish sticks on a baking sheet according to package directions.
  • A few minutes before the fish sticks are done, toast the rolls in the oven. Smear 1 side of each toasted roll with the spicy mayonnaise. Add a layer of fish sticks and top with the lettuce and tomatoes. Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.


WALLEYE PO’BOY WITH ‘FANCY SAUCE’ | MEATEATER COOK
walleye-poboy-with-fancy-sauce-meateater-cook image
2020-06-18 Recipes Walleye Po’boy with ‘Fancy Sauce’ Lukas Leaf Jun 18, 2020 Course. Main Duration. 45 minutes Serves. 4 ... In a small non-stick pan, add enough …
From themeateater.com
  • To start, clean your walleyes and cut the fillets into 2-inch pieces. Place back into a cooler or the refrigerator until you’re ready to dredge and fry the fish.
  • Combine all of the “fancy sauce” ingredients and mix well. Cover and set aside. Cut the cabbage into super-thin strips with a sharp knife. Take your time; it’s important that the cabbage is shredded finely so it has the best possible texture for the sandwich. Dress the cabbage with the citrus and vinegar, season with salt and pepper, and set aside.
  • In a small non-stick pan, add enough of the shredded cheese to just cover the bottom. Turn the heat to medium-high and “fry” the cheese for 3-4 minutes. The cheese will melt together and form a crispy golden brown fond. When the fried cheese is ready, remove it from the pan and place it on a rack to drip excess oil or on newspaper to absorb the oil. Do not place on paper towels because the cheese will stick. Repeat until you have the desired amount of fried cheese for the Po’boys.
  • Mix the cornmeal with the fish batter. I add cornmeal for extra texture. Place the fish pieces in the milk. Remove the fish and let any excess milk drip off. The milk will help the batter adhere to the fish. Dredge the fish in the batter and set aside for frying.


ASIAN SHRIMP PO BOY SANDWICH | NUTMEG NANNY
asian-shrimp-po-boy-sandwich-nutmeg-nanny image
2017-02-24 This Asian shrimp po boy sandwich is packed full of flavor and perfect for the busy weeknight meal planning. First, you take a crusty roll and pack it full of a …
From nutmegnanny.com
Estimated Reading Time 5 mins


10 BEST MAYONNAISE SAUCE FISH RECIPES | YUMMLY
10-best-mayonnaise-sauce-fish-recipes-yummly image
2021-10-02 Mayonnaise Sauce Fish Recipes 2,382 Recipes. Last updated Oct 02, 2021. This search takes into account your taste preferences. 2,382 suggested recipes. Yummly Original. Homemade Ranch Dressing Yummly. dill, mayonnaise, buttermilk, …
From yummly.com


FISH STICK PO' BOYS RECIPE - EASY CLASSIC SANDWICH ~ MACHEESMO
fish-stick-po-boys-recipe-easy-classic-sandwich-macheesmo image
2018-08-29 Show Directions. To make aioli, wrap half a head of garlic in foil, drizzled with a little olive oil and a pinch of salt. Roast garlic at 350 degrees F. for about 20-25 minutes until garlic cloves are tender and browned. Let garlic cool and then mix …
From macheesmo.com


10 BEST FISH STICK DIPPING SAUCE RECIPES | YUMMLY
10-best-fish-stick-dipping-sauce-recipes-yummly image
2021-09-29 Fish Stick Dipping Sauce Recipes 1,110 Recipes. Last updated Sep 29, 2021. This search takes into account your taste preferences. 1,110 suggested recipes. Thai Peanut Dipping Sauce KitchenAid. tamarind paste, fish sauce, lemongrass, Thai …
From yummly.com


FRIED CATFISH PO'BOYS WITH SPICY REMOULADE SAUCE - GIRL ...
2014-05-28 Unless eels are fish, because they are totally freakishly ugly. But these sandwiches are incredibly delicious. These fried catfish po’boys hit the spot with a kicked up remoulade sauce …
From girlcarnivore.com
Estimated Reading Time 3 mins
  • Add the jalapeno pepper, scallions, mayo, lemon juice, pickling liquid, pickles, mustard, and parsley to a blender and pulse until almost smooth. (I like to leave some texture).


FISH STICK SLIDERS - EASY AND DELICIOUS RECIPES
2019-01-14 Bake fish sticks according to package instructions. {Optional} Preheat oven to 300°F. Toast slider buns lightly. Remove tops from slider buns. Place ~¼ cup of cole slaw onto each bun. …
From spicedblog.com


FISH STICK PO' BOYS - 4 SONS 'R' US
2021-07-24 Spread a thick layer of the spicy mayo mixture on the inside halves of each bun. Top the bottom bun with 6-8 warm fish sticks. Top with shredded lettuce, then tomato slices, and add the top bun to complete the sandwich. Repeat until all the sandwiches have …
From 4sonrus.com
5/5


CREATIVE USES FOR FROZEN FISH STICKS | MYRECIPES
2020-09-15 Fish sticks can be great in casseroles, especially as the top layer so that they get nice and crunchy—look for casseroles with a fairly simple recipe, like mac and cheese or a baked hash brown casserole. Fish sticks are also a terrific way to get some fast protein added to any carb-based dish. Serve on top of your favorite pasta, rice, or potato side dish to convert it immediately into an ...
From myrecipes.com
Estimated Reading Time 3 mins


FISH STICK PO’ BOYS - DR. PRAEGER'S SENSIBLE FOODS
Cook time: 30 Minutes. To make aioli, wrap half a head of garlic in foil, drizzled with a little olive oil and a pinch of salt. Roast garlic at 350 degrees F. for about 20-25 minutes until garlic cloves are tender and browned. Let garlic cool and then mix together with other aioli ingredients.
From drpraegers.com
Estimated Reading Time 50 secs


FOOD.COM - FISH STICK PO' BOYS WITH SPICY MAYONNAISE ...
Food.Com - Fish Stick Po' Boys With Spicy Mayonnaise. Serving Size : 1 Sandwich. 824 Cal. 50 % 101g Carbs. 37 % 33g Fat. 14 % 28g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,176 cal. 824 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 34g. 33 / 67g left. Sodium 804g. 1,496 / 2,300g left. Cholesterol 253g. 47 / 300g left. Nutritional Info ...
From myfitnesspal.com


PO’ BOYS WITH FISH AND SPICY MAYO - THE BOSTON GLOBE
2011-04-27 3. Split the long baguette and cut it into 4 even pieces. Or, split the short baguettes and cut each in half. Spread mayonnaise on the bottom, divide the fish among the sandwiches.
From boston.com


FISH STICK PO BOYS WITH SPICY MAYONNAISE- TFRECIPES
In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan., Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops.
From tfrecipes.com


PO BOY SANDWICH RECIPES
In a small bowl, combine the mayonnaise, onion and pickles; set aside. For batter, combine flour and salt in a bowl. Add the egg yolks, milk and oil; beat until smooth. , In a small bowl, beat egg whites until stiff peaks form; fold in batter., Wrap sandwich rolls in foil. Bake at 350° for 10 minutes or until warmed. Meanwhile, in a large skillet or deep-fat fryer, heat 1/2 in. of oil to 375 ...
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #seafood     #oven     #easy     #beginner-cook     #fish     #dietary     #low-cholesterol     #sandwiches     #healthy-2     #low-in-something     #brunch     #equipment

Related Search