Fishstick Wraps Recipes

FISH STICK WRAPS

Steps:

• Bake fish sticks as directed on package.
• Meanwhile, combine coleslaw blend, ketchup and mayo.
• Warm tortillas as directed on package. Top with fish sticks and coleslaw; roll up.

FISH STICK TACOS

Steps:

• Cook the fish sticks according to the package directions.
• Pile 3 fish sticks onto each Homemade Tortilla. Add some of the Cabbage Pantry Slaw, both salsas and cheese, then top with a few slices of jalapeno and a squeeze of a lime wedge. Serve immediately.
• In a bowl, stir together the flour and salt. Stir in the vegetable oil, then slowly pour in the hot water, stirring gently. When the dough comes together, turn it out onto a lightly floured surface. Knead it gently a few times to smooth it out.
• Heat a cast-iron skillet or griddle over medium-high heat. Pinch off a piece of dough slightly smaller than a Ping-Pong ball and roll it into a 5-inch circle. It should be extremely thin.
• Cook on the dry skillet for about 1 minute on the first side, until it starts to brown a little, then flip it and cook for about 30 seconds on the second side. Remove and stack onto a kitchen towel, then repeat with the rest. As you stack the tortillas, wrap them in the kitchen towel while you cook the next ones.
• Put the shredded cabbage in a large bowl. Add the dressing, jalapenos and their liquid, pimentos and salt and pepper to taste. Stir until thoroughly combined.

FISH FINGER WRAPS - FISH STICK WRAPS (USA)

Steps:

• Preheat oven to 180°C.
• In a bowl combine onion, soup, sweet chilli sauce, sour cream and 1/2 cup grated cheese.
• Place two fish fingers down the centre of each tortilla and spoon over about 2 tbsp sauce to cover fish fingers.
• Carefully roll up tortillas and place seam side down in a single layer in a baking dish.
• Spoon over remaining sauce and sprinkle with extra grated cheese.
• Bake for 15-20 mins until sauce is bubbling and tortillas golden.

FISH TACO WRAP

Steps:

• Place a tortilla on a microwave-safe plate.
• Spread cream cheese, then salsa on top.
• Add Fish on top of salsa, then the slice of cheese and lettuce.
• Microwave 30 seconds. This makes it easier to fold tortilla around filling.
• Fold up burrito style, or like a large egg roll.
• Enjoy!
• NOTE: I find that the salsa tastes best at room temperature. If you want this sandwich warm, Bake at 400 for 5-10 minutes. I just threw mine together after the fish was cooked, and I found it very satisfying.