Five Cup Fruit Salad Dixie Crystals Recipes

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FIVE CUP FRUIT SALAD



Five Cup Fruit Salad image

RecipeZaar has posted a recipe very similar to this. I haven't tried that one, but this one is GREAT!

Provided by BarbaraK

Categories     Pineapple

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

1 can mandarin orange, drained
1 can pineapple tidbits, drained
1 (8 ounce) container sour cream
1 cup miniature marshmallow
1 cup chopped pecans
1 cup grated coconut
1 jar maraschino cherry, drained,rinsed and cut in halves
1 tablespoon sugar

Steps:

  • Save a few cherries for garnish.
  • Mix everything else together and refrigerate.
  • Add the reserved cherries before serving.

5-CUP SALAD



5-Cup Salad image

5-cup salad made just the way grandma made it! Only 5 ingredients needed - mandarin oranges, pineapple, coconut, marshmallows, and sour cream!

Provided by Serving Up Southern

Time 4h5m

Number Of Ingredients 5

1 cup mandarin oranges (well-drained)
1 cup crushed pineapple (well-drained)
1 cup mini marshmallows
1 cup sweetened coconut
1 cup sour cream

Steps:

  • If you're using the lemon pudding, add to sour cream and stir until thoroughly mixed.
  • Add the pineapple, coconut, and marshmallows; mix well.
  • Fold in the mandarin oranges.
  • Cover and refrigerate at least 4 hours - overnight is best.

Nutrition Facts : Carbohydrate 20 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 17 mg, Sodium 45 mg, Fiber 2 g, Sugar 15 g, Calories 156 kcal, UnsaturatedFat 2 g, ServingSize 1 serving

5 CUP SALAD



5 Cup Salad image

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Steps:

  • Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE



Grandma's 5 Cup Creamy Fruit Salad Recipe image

Yield 6

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges (drain well)
1 (8 ounce) can crushed pineapple (drain well)
2 cups miniature marshmallows
1 cup sweetened flaked coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
  • Stir until completely mixed together.
  • You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
  • Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.

FIVE-CUP FRUIT SALAD



Five-Cup Fruit Salad image

A cup each of 5 fabulous ingredients--pineapple, mandarin oranges, sour cream, coconut and marshmallows--adds up to one delicious fruit salad!

Provided by Allrecipes Member

Time 3h15m

Yield 7

Number Of Ingredients 5

1 (8.25 ounce) can DOLE® Pineapple Chunks, undrained
1 (11 ounce) can DOLE® Mandarin Oranges, drained
1 (8 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream, any variety
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup JET-PUFFED Miniature Marshmallows

Steps:

  • Drain pineapple, reserving 1 Tbsp. of the juice.
  • Mix pineapple, reserved juice and remaining ingredients; toss lightly. Cover.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.9 g, Cholesterol 21.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 8.3 g, Sodium 72.4 mg, Sugar 20.8 g

FIVE-FRUIT SALAD



Five-Fruit Salad image

From Huntsville, Ohio, Sharron Botts relates, "I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it." TIP: "It looks most impressive when served in a clear glass bowl," says Sharron.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 5

1-1/3 cups frozen unsweetened strawberries, thawed and halved
1 cup fresh blueberries
1 medium banana, sliced
3/4 cup green grapes
1 can (21 ounces) peach pie filling

Steps:

  • In a large bowl, combine all the ingredients. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.

5 CUP FRUIT SALAD



5 Cup Fruit Salad image

Make and share this 5 Cup Fruit Salad recipe from Food.com.

Provided by Jpmarsh

Categories     Dessert

Time 12h

Yield 6 serving(s)

Number Of Ingredients 5

1 cup sour cream
1 cup shredded coconut
1 cup marshmallows
1 cup mandarin orange
1 cup crushed pineapple

Steps:

  • Place all ingredients in a bowl and mix thoroughly.
  • Place in refrigerator at least 12 hours prior to serving to allow setup.

Nutrition Facts : Calories 228.3, Fat 13.7, SaturatedFat 9.9, Cholesterol 16.9, Sodium 68.7, Carbohydrate 26.6, Fiber 1.6, Sugar 21, Protein 2.2

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