Five Layer Kelloggs Bars Recipes

FIVE LAYER BARS

Steps:

• Preheat oven to 350 degrees F.
• Combine graham cracker crumbs and melted butter.
• Press into bottom of a 9 by 13-inch baking dish.
• Sprinkle the butterscotch morsels over the crust.
• The layer the chocolate morsels, pecans, and coconut, in the order given.
• Pour sweetened condensed milk over the layers.
• Bake for 30 minutes.
• Allow to cool and cut into bars.
• TO GIVE AS A GIFT:.
• In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.

FIVE-LAYER BARS

Steps:

• • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
• • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
• • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
• • Set aside to cool completely and cut into 24 pieces.

FIVE LAYER KELLOGG'S BARS

Steps:

• In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S CORN FLAKE CRUMBS, sugar and melted butter.
• With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
• Layer chips, coconut and walnuts evenly over crust.
• Pour sweetened condensed milk evenly over top.
• Bake at 350 degrees F for 25 minutes or until lightly browned around edges.
• Cool completely before cutting into bars.

FIVE LAYER BARS

Steps:

• 1. In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S Corn Flake Crumbs, sugar and melted butter. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust. 2. Layer chips, coconut and walnuts evenly over crust. Pour sweetened condensed milk evenly over top.3. Bake at 350°F for 25 minutes or until lightly browned around edges. Cool completely before cutting into bars.

FIVE LAYER BARS

Steps:

• 1. In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S Corn Flake Crumbs, sugar and melted butter. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust. 2. Layer chips, coconut and walnuts evenly over crust. Pour sweetened condensed milk evenly over top.3. Bake at 350°F for 25 minutes or until lightly browned around edges. Cool completely before cutting into bars.