CHOCOLATE FLAN CAKE
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h20m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick cooking spray. Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Pour caramel topping into prepared pan.
- Prepare cake mix according to package directions using the water, oil and eggs. Pour evenly over caramel topping.
- Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Process until blended. Pour slowly over cake batter. NOTE: While baking, the cake rises and the milk mixture goes to the bottom.
- Coat piece of foil with no-stick cooking spray. Cover pan, coated side down, tightly with foil. Place pan in large roasting pan. Pour hot water into roasting pan to a depth of 2 inches.
- Bake 2 hours or until toothpick in center still has a few moist crumbs. Place cake on cooling rack. Cool 15 minutes. Remove foil and invert onto serving plate. Cool 1 hour at room temperature. Chill 4 hours or overnight.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 35.1 g, Cholesterol 93.3 mg, Fat 15.6 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 323.8 mg, Sugar 23.5 g
FLAN CAKE
My grandmother got this recipe from one of her great-nieces. It's really good and super-easy. We usually make it with yellow cake mix but I'm sure it would be equally good with chocolate. If you can find Cajeta Quemada (A goat's milk caramel made in Mexico-Coronado brand is best) you can substitute it for the caramel topping. Also if you can get Mexican vanilla that's best too. It has a very distinctive flavor. The ingredients for the cake are for a Betty Crocker cake mix. Use whatever ingredients and proportions your cake mix calls for.
Provided by Nanita
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Spray bundt pan thoroughly with cooking spray.
- Pour 3/4 cup caramel topping in bundt pan.
- Whip flan ingredients (eggs, condensed milk, evaporated milk, and vanilla) together with electric mixer.
- Pour flan mixture into pan.
- Prepare cake mix according to package directions.
- Pour prepared cake mix over flan mixture in pan.
- Bake for 35 to 45 minutes.
- Cool for 15 to 20 minutes before inverting onto serving plate. Caramel topping will drip down the sides.
- Drizzle additional caramel topping over sliced cake before serving if desired.
- Store in refrigerator.
FLAN
Impress your friends and family by making this fabulous flan recipe for dessert courtesy of "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 7
Steps:
- Prepare oven and ramekins: Heat oven to 325 degrees. Place a small bowl of cold water and a pastry brush near the stovetop, and prepare an ice-water bath. Place eight 4-ounce ramekins in a large roasting pan. Bring a large kettle or pot of water to a boil.
- Make caramel: In a saucepan over medium-high heat, mix sugar and water, stirring to combine. Do not stir again. Cook, washing down sides of pan with a pastry brush dipped in water to prevent crystals from forming, until caramel is amber, about 8 minutes, swirling pan to color evenly. Remove from heat, and immerse bottom of pan in ice-water bath for 3 seconds to stop cooking. Dry bottom of pan. Working quickly, pour about 1 tablespoon caramel into each ramekin, swirling each to coat bottoms evenly.
- Make custard: In a small saucepan, heat milk with half the sugar (1/4 cup plus 2 tablespoons) over medium heat just until mixture starts to steam and bubble around the edges, 5 to 6 minutes (do not let it boil).
- Meanwhile, whisk egg yolks: In a large mixing bowl, whisk together the eggs, yolks, remaining sugar, and salt.
- Temper eggs: Add ladle of hot milk mixture to the egg mixture and whisk to combine. (This is called tempering, and it prevents the eggs from curdling.) Add two more ladles of milk mixture, one at a time, whisking to combine after each addition. Gradually whisk in remaining milk mixture.
- Strain: Strain through a fine sieve into a large liquid measuring cup or a bowl (to remove any cooked bits of egg). Stir in vanilla.
- Bake: Divide custard evenly among ramekins. Place pan in oven. Add enough boiling water to pan to come halfway up the sides of ramekins. Bake until custards are just set (they should tremble slightly in center when shaken), 35 to 42 minutes.
- Chill and serve: Remove pan from oven. Use tongs to carefully remove ramekins from hot-water bath and place on a wire rack for 30 minutes. Then, cover with plastic wrap and chill for at least 8 hours (or up to 3 days). To unmold, run a sharp knife around inside of ramekins, and place a rimmed serving plate upside down over top of each. Invert, and gently lift ramekin to remove. Serve immediately.
MAGIC FLAN CAKE RECIPE BY TASTY
Here's what you need: sugar, crema table cream, eggs, sweetened condensed milk, milk, whipping cream, vanilla, eggs, sugar, milk, oil, flour, cocoa powder, cornstarch, baking powder, baking soda, salt, sugar
Provided by Mona Daiban
Yield 10 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 340. °F
- Prepare the caramel by melting the sugar until brown and adding the table cream. Mix and pour in a bundt pan.
- Next, prepare the flan: Use a whisk or a blender to mix all the ingredients together. Strain, then pour over the caramel.
- Next, begin the chiffon cake: Separate the eggs and whisk the egg whites with salt and sugar until stiff peaks form.
- Mix the egg yolks with the sugar until pale in color, then add the milk and oil.
- Mix all the dry ingredients together and add to the egg mixture. Mix thoroughly until incorporated.
- Fold in the egg white mixture and pour over the flan mixture.
- Place in a water bath and into the oven for 40-50 minutes. Then, refrigerate for at least 4 hours.
- Once you're ready to serve, place in a hot water bath for 5 minutes to melt the caramel.. Flip the cake over onto a plate, garnish with chocolate or fruits, and enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 30 grams, Fat 26 grams, Fiber 0 grams, Protein 6 grams, Sugar 26 grams
CHOCOFLAN
Can't decide whether to serve chocolate cake or flan for dessert? Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one crowd-pleasing recipe.
Provided by Paula Kittelson
Categories Dessert
Time 4h35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Pour and spread caramel topping in bottom of pan.
- In large bowl, beat cake mix, water, oil and 3 eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour batter over caramel topping in pan.
- In blender, place Flan ingredients. Cover; blend on high speed about 20 seconds or until smooth. Slowly pour mixture evenly over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.) Spray piece of foil with cooking spray, and place sprayed side down over top of pan; cover tightly.
- Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan.
- Bake 1 hour 20 minutes to ensure cake AND flan layer bake completely (toothpick inserted in center of cake will come out clean). Remove cake pan from water bath to cooling rack; remove foil. Cool at room temperature 1 hour. Refrigerate in pan, uncovered, 2 hours.
- Remove from refrigerator; run thin metal spatula around outer and inside edges of pan to loosen cake. Place serving plate upside down on cake pan; turn plate and pan over. Remove pan. Spoon any remaining caramel from pan over top of cake. Store loosely covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 90 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Slice, Sodium 310 mg, Sugar 26 g, TransFat 0 g
FLAN
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
- Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
Nutrition Facts : Calories 330, Carbohydrate 52 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 225 mg
More about "flan cake recipes"
EASY FLAN CAKE RECIPE - FOOD FANATIC
From foodfanatic.com
3.3/5 (123)Total Time 5 hrs 20 minsCategory DessertsCalories 459 per serving
FLAN RECIPES | ALLRECIPES
From allrecipes.com
FLAN CAKE RECIPE: HOW TO MAKE FLAN CAKE RECIPE
From recipes.timesofindia.com
OMA'S OBSTTORTE - GERMAN FRUIT FLAN RECIPE
From quick-german-recipes.com
A VIBRANT, FRESH & BEAUTIFUL FLAN RECIPE - GREEDY GOURMET
From greedygourmet.com
FLAN - ONCE UPON A CHEF
From onceuponachef.com
FLAN CAKE RECIPE - HOW TO MAKE FLAN CAKE - MY BIG …
From mybigfatcubanfamily.com
ISABEL EATS
From isabeleats.com
SIMPLE STRAWBERRY FLAN - SUGAR SALT MAGIC
From sugarsaltmagic.com
EASY FLAN CAKE (FLANCOCHO) | KITCHEN GIDGET
From kitchengidget.com
CHOCOLATE FLAN CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROBINHOOD | FRUIT FLAN
From robinhood.ca
FLAN CAKE WITH MOIST VANILLA SPONGE CAKE AND CARAMEL …
From homecookingadventure.com
FLAN CAKE RECIPE - HOW TO MAKE FLAN CAKE - DESSERTS ON A …
From dessertsonadime.com
4.5/5 (2)Total Time 5 hrs 5 minsCuisine MexicanCalories 533 per serving
CREAMY CARAMEL FLAN CAKE RECIPE - BROOKLYN ACTIVE MAMA
From brooklynactivemama.com
HOW TO MAKE A FLAN CAKE FROM SCRATCH - FOOD STORAGE MOMS
From foodstoragemoms.com
UBE FLAN CAKE - DELICIOUS AND EASY BAKING RECIPES
From womanscribbles.net
FLAN CAKE (FLAN IMPOSSIBLE) | LA LECHERA - EL MEJOR NIDO
From elmejornido.com
CLASSIC FLAN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BASIC FLAN CAKE RECIPE | VANILLA FLAN CAKE | VISITEAT.CA
From visiteat.ca
THE EASIEST FLAN RECIPE | KITCHN
From thekitchn.com
FLAN CAKE RECIPE - COOKIST.COM
From cookist.com
MAGIC CHOCOLATE FLAN CAKE - PROJECT PASTRY LOVE
From projectpastrylove.com
FLAN CAKE RECIPE - CAKERE
From cakere.com
FLAN CAKE RECIPE - HOW TO MAKE FLAN CAKE - MY BIG FAT CUBAN …
From pinterest.ca
GERMAN FRUIT FLAN - EASY AND FAST OBSTTORTE RECIPE
From alltastesgerman.com
TRADITIONAL FLAN RECIPE | LA LECHERA
From goodnes.com
FLAN CAKE - PIES AND TACOS
From piesandtacos.com
CHOCOLATE FLAN CAKE WITH CAKE MIX - COOKIE MADNESS
From cookiemadness.net
IMPOSSIBLE CHOCOLATE FLAN CAKE - KAWALING PINOY
From kawalingpinoy.com
EASY SPANISH FLAN DESSERT RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
FLAN RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
FLAN CAKE (FLAN IMPOSSIBLE) | LA LECHERA - CARNATION®
From verybestbaking.com
CUSTARD CAKE (LECHE FLAN CAKE) - MARICELSRECIPES.COM
From maricelsrecipes.com
CHOCOLATE FLAN RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
34 FLAN RECIPES - FOOD.COM
From food.com
FLAN PâTISSIER (FRENCH CUSTARD TART) | RECIPETIN EATS
From recipetineats.com
MAGIC FLAN CAKE (CHOCOFLAN) - JO COOKS
From jocooks.com
KETO FLAN RECIPE - COOKING LSL
From cookinglsl.com
BEST FLAN RECIPE - HOW TO MAKE FLAN - DELISH
From delish.com
UPSIDE-DOWN CHOCOLATE FLAN WITH CARAMEL CREAM
From canadianliving.com
FLAN CAKE (FLAN IMPOSSIBLE) | LA LECHERA - NESTLé RECIPES
From goodnes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #for-large-groups #desserts #american #southwestern-united-states #tex-mex #cakes #dietary #number-of-servings #4-hours-or-less
You'll also love