Flat Top Grilled Burgers With Fried Eggs Recipes

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FLAT TOP GRILLED BURGERS WITH FRIED EGGS



Flat Top Grilled Burgers with Fried Eggs image

The flat top grill is the best way to cook a burger. These are simple to make and delicious! The fried egg adds an extra bit of richness and the flour makes an excellent crust. Add whatever other toppings you choose.

Provided by friday980

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 3

Number Of Ingredients 11

6 slices bacon
1 pound ground chuck (80% lean, 20% fat)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
½ cup all-purpose flour
3 tablespoons vegetable oil, divided
3 large eggs
3 roll (blank)s hamburger buns, split
3 slices American cheese

Steps:

  • Cook bacon on the flat top grill over medium heat until browned and crispy, about 10 minutes.
  • Meanwhile, mix ground chuck, onion powder, garlic powder, salt, and pepper together with your hands. Divide into 3 portions and roll into balls.
  • Remove bacon from the flat top and increase heat to medium-high.
  • Pour flour onto a plate and roll burgers around in the flour until well coated. Pour 1 tablespoon oil onto the hot grill.
  • Place 1 of the burgers onto the oiled flat top and press down firmly until it forms a patty, about 1/2-inch thick; repeat for other 2 burgers. Cook until browned, 4 to 5 minutes. Use a firm, metal spatula to flip patties in order to scrape up all of the crust. Continue to cook until browned and no longer pink, 4 to 5 minutes more. An instant-read thermometer inserted into the center of the burgers should read at least 160 degrees F (70 degrees C).
  • Reduce heat to medium and add remaining oil. Crack eggs onto the grill. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  • Assemble burgers in the buns with American cheese, bacon, and egg.

Nutrition Facts : Calories 875.2 calories, Carbohydrate 40.1 g, Cholesterol 327.7 mg, Fat 55.2 g, Fiber 1.9 g, Protein 52 g, SaturatedFat 18.8 g, Sodium 2024.4 mg, Sugar 1.1 g

BURGER WITH FRIED EGGS AND GRITS



Burger with Fried Eggs and Grits image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 11

1 avocado, diced
3/4 cup tomatillo salsa
3/4 cup quick-cooking grits
Kosher salt and freshly ground pepper
1 1/2 cups grated sharp cheddar cheese (about 6 ounces)
1 pound lean ground beef
1 bunch scallions, chopped
1 to 2 red jalapeno peppers, seeded and thinly sliced
1 5-ounce package baby kale (about 8 cups)
2 tablespoons unsalted butter
4 large eggs

Steps:

  • Combine the avocado and salsa in a small bowl; set aside. Whisk 2 3/4 cups water, the grits, 1 teaspoon salt and a few grinds of pepper in a microwave-safe bowl. Cover with plastic wrap and pierce a few times with a knife; microwave until thickened, 8 minutes. Uncover and microwave until creamy, 4 to 5 more minutes. Whisk in the cheese. Cover and set aside.
  • Meanwhile, form the beef into four 3/4-inch-thick patties. Heat a large cast-iron skillet over medium-high heat; sprinkle the skillet with1 teaspoon salt. Add the patties and cook 4 to 5 minutes per side for medium doneness. Transfer to a plate and tent with foil.
  • Add the scallions and jalapenos to the skillet. Cook, stirring, until tender, 2 minutes. Add the kale; stir until wilted. Transfer to a bowl.
  • Wipe out the skillet. Add the butter and swirl to melt. Add the eggs and fry as desired; set on top of the burgers. Whisk the grits, adding hot water to loosen, if necessary. Divide among plates and top with the kale mixture and avocado salsa. Serve with the burgers.

Nutrition Facts : Calories 703 calorie, Fat 37 grams, SaturatedFat 16 grams, Cholesterol 346 milligrams, Sodium 1596 milligrams, Carbohydrate 47 grams, Fiber 7 grams, Protein 49 grams

BEST GRILLED BURGERS



Best Grilled Burgers image

Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!

Provided by Lisa Gay

Categories     Meat

Time 13m

Yield 4-6 burgers

Number Of Ingredients 8

1 lb lean hamburger
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/4 teaspoon seasoning salt
1/2 teaspoon Worcestershire sauce
1 egg, beaten
8 single saltine crackers, crushed
1 slice of your favorite cheese (optional)

Steps:

  • Mix all ingredients and shape into burgers.
  • Grill to desired doneness.
  • Top with a slice of your favorite cheese.
  • We especially like provolone or swiss.
  • Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!

FLAT TOP GRILLED BURGERS WITH FRIED EGGS



Flat Top Grilled Burgers with Fried Eggs image

The flat top grill is the best way to cook a burger. These are simple to make and delicious! The fried egg adds an extra bit of richness and the flour makes an excellent crust. Add whatever other toppings you choose.

Provided by friday980

Categories     Pork Recipes

Time 35m

Yield 3

Number Of Ingredients 11

6 slices bacon
1 pound ground chuck (80% lean, 20% fat)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
½ cup all-purpose flour
3 tablespoons vegetable oil, divided
3 large eggs
3 roll (blank)s hamburger buns, split
3 slices American cheese

Steps:

  • Cook bacon on the flat top grill over medium heat until browned and crispy, about 10 minutes.
  • Meanwhile, mix ground chuck, onion powder, garlic powder, salt, and pepper together with your hands. Divide into 3 portions and roll into balls.
  • Remove bacon from the flat top and increase heat to medium-high.
  • Pour flour onto a plate and roll burgers around in the flour until well coated. Pour 1 tablespoon oil onto the hot grill.
  • Place 1 of the burgers onto the oiled flat top and press down firmly until it forms a patty, about 1/2-inch thick; repeat for other 2 burgers. Cook until browned, 4 to 5 minutes. Use a firm, metal spatula to flip patties in order to scrape up all of the crust. Continue to cook until browned and no longer pink, 4 to 5 minutes more. An instant-read thermometer inserted into the center of the burgers should read at least 160 degrees F (70 degrees C).
  • Reduce heat to medium and add remaining oil. Crack eggs onto the grill. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  • Assemble burgers in the buns with American cheese, bacon, and egg.

Nutrition Facts : Calories 875.2 calories, Carbohydrate 40.1 g, Cholesterol 327.7 mg, Fat 55.2 g, Fiber 1.9 g, Protein 52 g, SaturatedFat 18.8 g, Sodium 2024.4 mg, Sugar 1.1 g

HAMBURGER WITH FRIED EGG



Hamburger with Fried Egg image

Try the latest craze with our Hamburger with Fried Egg recipe. You'll wonder why you waited so long to try out a Hamburger with Fried Egg recipe!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 lb. lean ground beef
2 tsp. A.1. Dry Rub Cracked Peppercorn
4 eggs
4 KRAFT Singles
4 potato sandwich rolls
1/4 cup KRAFT Thousand Island Dressing
1 cup shredded lettuce
4 red onion slices

Steps:

  • Heat grill to medium heat.
  • Shape meat into 4 (1/2-inch-thick) patties; sprinkle with dry rub.
  • Grill 5 to 6 min. on each side or until done (160ºF).
  • Meanwhile, heat skillet sprayed with cooking spray on medium heat. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cook 4 min. or until whites are firm and yolks are cooked to desired doneness.
  • Top burgers with Singles. Add rolls, cut sides down, to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.
  • Spread dressing onto cut sides of rolls. Fill with lettuce, onions, cheeseburgers and eggs.

Nutrition Facts : Calories 530, Fat 27 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 275 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g

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