Flavored Ice Cubes For Cocktails Recipes
FLAVORED ICE
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Spice up a drink with one of these tasty, colorful cubes.
- Tomato
- Cool down a Bloody Mary with tomato juice ice cubes. Add horseradish for extra kick.
- Herbs
- Preserve fresh herbs in ice. Plop mint cubes into a mojito or parsley into lemonade.
- Lemon-Honey
- Add lemon juice and honey to water before freezing, then serve in iced tea.
- Cola
- Chill a dark spirit like rum or bourbon with a cube of frozen cola.
- Cranberry
- Give a tart twist to sparkling water or fruit juice with frozen cranberry juice.
- Coffee
- Freeze strong coffee to keep iced coffee cool without watering it down.
- Olive
- Drop a cube of frozen olive brine into a dry martini to make it "dirty."
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- Coffee. If you’re a fan of iced coffee, then freezing some of your favorite coffee for later use will ensure you don’t have to drink watered-down coffee ever again.
- Blueberry martini jello shots. These jello shots are sure to impress your guests not only because they look spectacular, but because they’re delicious thanks to the blueberries.
- Frozen buttermilk. How many times did your buttermilk go to waste because a recipe called for half a cup or a few teaspoons of buttermilk? This scenario is more common than you thing and one way to prevent throwing half-emptied containers of buttermilk and to have a supply always available is simply by freezing the leftovers.
- Frozen herbs. A genius way to preserve fresh herbs is by freezing them in olive oil. Herbs like rosemary, sage, and thyme are more often than not used with olive oil so you get to have a bouillon cube-like version of your favorite spices always at hand.
- Cookie dough. Whenever you have leftover cookie dough, place it into your ice cube tray. If you have an ice cube tray with larger sections, that would be perfect for your cookie dough that you simply pop in the oven to defrost once you plan on baking cookies.
- Smoothie squares. The problem with smoothies is that by the time you reach half of your glass, the mixture is already watered down by the melted ice. To get around this, making a flavored ice cube with plain or flavored yogurt can do the trick.
- Cocktail cubes. To give your cocktails a bit of a twist, add some mint, edible flowers, or candied fruit into the middle of your ice cube tray and poor with plain water.
- Peanut butter cups. These delicious and healthy peanut butter cups is an easy way to make homemade candy using ice cube trays. The recipe uses only organic ingredients and chocolate with 85 cocoa which means that it’s healthy in addition to being scrumptious.
- Frozen peanut butter and berry pops. For another healthy treat, these frozen peanut butter and berry pops are a smart way to use extra-large ice cube silicone trays.
- Freeze leftover wine. On rare occasions when you have some wine left, pour it into your ice cubes, pop into the freezer, and use for cooking or making sangria or mulled wine.
5 FLAVORED ICE CUBES THAT WILL UP YOUR COFFEE GAME
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Estimated Reading Time 3 minsPublished 2016-08-05
- Coffee. Compared to the four other flavors on this list, this cube flavor require the least amount of ingredients and effort (lazy bums rejoice).
- Vanilla Bean. Vanilla is one of the most neutrally adored flavors in the kingdom of flavor. If you are one of those rare people who do NOT covet this sweet spice, you might want to consider giving this vanilla treat another try.
- Mocha. Make your cold brew coffee a fast and icy mocha with this marvelous recipe. Even if you’re not a die hard coffee addict, this flavored ice cube is the training wheels to coffee addiction…not kidding.
- Nutella. I’ve said it once, and I’ll say it again. Turn Nutella into an ice cube, and you become a fancy genius. I love this cube flavor for 100 reasons, but my #1 reason is because aside from keeping your coffee (or really any beverage for that matter) chilly, it can also be used as mini Fudgesicles…now please tell me that ain’t the best thing you’ve heard all summer.
- Caramel Latte. Caramel lattes are BASICally sugary drinks loaded with a heap of caramel, sugar, milk and a dash of coffee. Now just because there’s little to no coffee in these golden treats, doesn’t mean they can’t serve a great purpose in your cold brew coffee.
THE BEST ICED COFFEE RECIPES
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- Cold Brew Iced Coffee. While pouring old hot coffee over ice cubes may work for some, and others like to brew espresso right over ice for their iced coffee, the best flavor for iced coffee comes from cold-brewing the coffee in the first place and then putting it over ice.
- Thai Iced Coffee. The use of sweetened condensed milk gives Thai iced coffee its unique and, for some, irresistible flavor. It's sweet, creamy, and intensely flavored.
- Homemade Frappuccino. Frappuccinos are popular for a reason: they are insanely delicious. Save money by making frappuccinos at home. Since a frappuccino is simply espresso, milk, and sugar blended with ice, it's pretty easy.
- Greek Frappé. You can't turn around in Greece in the summer without running into a frappé. Cool, creamy, and icy, it's the ultimate way to take in coffee when the days get long and hot.
- German Iced Coffee. Cold coffee, ice cream, and evaporated milk—plus additional sweetener if you're so inclined—make this classic summer treat known as eiskaffee.
- Iced Café Canario. This Spanish favorite can be served hot or iced. Café Canario, also known as café bombón, features espresso, condensed milk, a touch of vanilla extract, and cocoa powder.
- Dehli-Style Iced Coffee. Just cold milk, instant coffee, and plenty of ice come together in this hot-weather classic. This particular version of instant iced coffee is named after Delhi, where it is popular - but similar concoctions are found in hot climates around the world.
- Cold Coffee Jelly. For those times when it's too hot out for hot coffee and you're in too much of a rush to sip anything, that's when having a batch of coffee jelly in the fridge, ready to slurp down, is needed.
- Affogato. Keep glasses and ice cream in the freezer and you can enjoy this delicious Italian affogato whenever you please. It's a quick coffee dessert that's perfect for a dinner party or afternoon treat.
- Coffee Chocolate Protein Shake. Turn your iced coffee into a snack, or even a meal, with this recipe for an iced coffee chocolate protein shake. Strong coffee or espresso, plus milk and chocolate protein powder makes this iced coffee drink a single-cup breakfast.
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