Flavorful Tomato Juice Recipes

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FLAVORFUL TOMATO JUICE



Flavorful Tomato Juice image

From Light & Tasty magazine. To reduce sodium, cut back or eliminate the salt. Time doesn't include cooling or chilling times.

Provided by Halcyon Eve

Categories     Beverages

Time 1h5m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 14

8 medium tomatoes, seeded and chopped
1 1/2 cups water
1 small onion, chopped
3 garlic cloves, minced
1 jalapeno pepper, seeded and finely chopped
3 tablespoons sugar
3 tablespoons lime juice
2 teaspoons celery seeds
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon prepared horseradish
1/8 teaspoon dried basil
1/8 teaspoon dried parsley flakes or 3/8 teaspoon minced fresh parsley
1 dash hot pepper sauce

Steps:

  • Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer, uncovered, until tomatoes are tender, about 30 minutes. Cool to room temperature.
  • When cool, transfer tomato mixture to a blender and process until smooth. Return to saucepan and bring to a boil. Reduce heat and simmer, uncovered, until reduced to 3 cups, about 12-18 minutes. Cool.
  • Transfer juice mixture to a pitcher. Cover and refrigerate until chilled. Serve chilled; store leftovers in refrigerator.
  • Note: be sure to wear gloves when handling hot peppers--and don't rub your eyes or nose!

Nutrition Facts : Calories 104, Fat 1.1, SaturatedFat 0.2, Sodium 604.2, Carbohydrate 23.6, Fiber 3.7, Sugar 17.2, Protein 3

VEGGIE TOMATO JUICE RECIPE BY TASTY



Veggie Tomato Juice Recipe by Tasty image

Here's what you need: tomatoes, carrot, celery, red bell pepper, salt, pepper, garlic, water, fresh parsley

Provided by Mercedes Sandoval

Categories     Drinks

Yield 2 servings

Number Of Ingredients 9

4 tomatoes, diced
1 carrot, sliced
1 stalk celery, sliced
1 red bell pepper, diced
salt, to taste
pepper, to taste
1 tablespoon garlic
½ cup water
2 tablespoons fresh parsley, optional

Steps:

  • Add the tomatoes, carrot, celery, red bell pepper, salt, pepper, garlic, and water to a large pot and bring to a boil.
  • Reduce heat, cover, and simmer for 20 minutes, or until vegetables are tender.
  • Remove from heat, let cool for 10 minutes.
  • Add mixture to a blender and add in the parsley. Blend until consistency is smooth.
  • Serve chilled.
  • Enjoy!

Nutrition Facts : Calories 89 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 5 grams, Protein 3 grams, Sugar 11 grams

ZIPPY TOMATO JUICE



Zippy Tomato Juice image

A few ingredients make this spicy beverage ideal for a brunch. You could also serve it with celery sticks to use as stirrers.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 can (11-1/2 ounces) V8 juice or tomato juice, chilled
1/4 cup beef broth
1/4 teaspoon pepper
1/8 teaspoon celery salt
1/8 teaspoon Worcestershire sauce
Dash hot pepper sauce, optional

Steps:

  • In a small pitcher, combine all the ingredients. Serve over ice if desired.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 644mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

HOMEMADE TOMATO JUICE



Homemade Tomato Juice image

Make and share this Homemade Tomato Juice recipe from Food.com.

Provided by Fauve

Categories     Beverages

Time 55m

Yield 2 quarts

Number Of Ingredients 10

12 medium tomatoes, cored and cut into quarters
1/2 cup water
1/3 cup coarsely chopped onion
2 stalks celery, coarsely chopped
1 teaspoon minced fresh parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon sugar

Steps:

  • Combine first 6 ingredients into Dutch oven, bring to a boil.
  • Reduce heat.
  • Cover and simmer 30 minutes.
  • Remove from heat.
  • Put vegetable mixture through a food mill or sieve.
  • Stir in salt, paprika and sugar.
  • Chill thoroughly.
  • Serve over ice if desired.

HOMEMADE TOMATO JUICE COCKTAIL



Homemade Tomato Juice Cocktail image

Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.

Provided by MTARARAT

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 1h10m

Yield 6

Number Of Ingredients 6

2 cups water
1 (6 ounce) can tomato paste
2 tablespoons lemon juice
2 tablespoons white sugar
1 teaspoon salt, or to taste
3 cups water, more if needed

Steps:

  • Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 617.4 mg, Sugar 7.7 g

TOMATO JUICE



Tomato Juice image

Provided by Molly O'Neill

Time 10m

Yield One cup

Number Of Ingredients 1

2 large tomatoes

Steps:

  • Pass the tomatoes through a juice extractor.

Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 4 grams

FRESH TOMATO JUICE COCKTAIL



Fresh Tomato Juice Cocktail image

Categories     Non-Alcoholic     Tomato     Fennel     Gourmet     Drink

Yield Makes about 6 cups

Number Of Ingredients 7

3 lb beefsteak tomatoes, quartered
1 small fennel bulb (sometimes called anise; 1/2 lb), stalks cut off and discarded, reserving fronds, and bulb chopped
2 celery ribs with leaves, chopped
1 cup loosely packed fresh flat-leaf parsley sprigs, chopped
2 teaspoons fine sea salt, or to taste
Special Equipment
3 (20-inch) squares of cheesecloth

Steps:

  • Finely chop all ingredients in batches in a food processor, transferring to a large bowl. Let stand at room temperature, loosely covered, 1 1/2 hours.
  • Line a large sieve with layered cheesecloth squares and set over a large nonreactive pot. Carefully pour tomato mixture into center of cheesecloth, then gather up edges of cheesecloth to form a large sack and, working over sieve, squeeze solids to extract as much juice as possible. Discard solids.
  • Chill juice until cold, about 1 hour, and stir before serving. (Juice will be pale in color but flavorful.)

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  • Big Red. With apples adding a natural sweetness to this juice recipe, Big Red is a great way to get in your recommended dose of vitamin c and an added benefit of vitamin a without thinking twice about the process.
  • Juiced Green Tomatoes. This variation of your typical green juice is refreshing and filling. The basil and garlic not only make this recipe a great dinner juice, but they offer nutritional benefits for a healthy heart.
  • Liquid Sunset. This recipe marries the creamy taste of tomatoes with the soothing taste of apples and the healing power of ginger to create a tomato juice recipe that is easy, nutritious and delicious.
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