Fleischmanns Rapid Rise Instant Yeast Recipes

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FRENCH BREAD ("RAPID RISE")



French Bread (

This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of 2. Prep time includes 40 minute rising time.

Provided by Dee514

Categories     Yeast Breads

Time 1h25m

Yield 2 Loaves

Number Of Ingredients 8

5 1/2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
2 packages fast rising yeast
2 cups hot water (125°-130°F)
1 egg white
1 tablespoon water
cornmeal

Steps:

  • Set aside 1 cup of flour.
  • In a large bowl, mix remaining flour, sugar, salt and yeast.
  • Stir hot water into dry mixture.
  • Mix in enough reserved flour to make a soft dough.
  • On lightly floured surface, knead dough until smooth and elastic (about 8-10 minutes).
  • Cover dough and let it rest for 10 minutes.
  • Divide dough in half.
  • Roll half of dough into a 10x15 inch rectangle.
  • Roll dough tightly (like a jelly roll), starting from the long side, and tapering the ends.
  • Pinch ends and seam to seal.
  • Place dough seam side down on greased baking sheet which has been sprinkled with cornmeal.
  • Repeat with remaining half of dough.
  • Cover dough and let rise in a warm draft-free place until doubled in size (about 35-40 minutes).
  • With a sharp knife or razor blade, make 4 diagonal cuts on the top of each loaf.
  • Combine egg white and 1 Tablespoon water, brush on loaves.
  • Bake in preheated 425°F oven for 25-30 minutes or until done.
  • Remove from baking sheets and cool on wire racks.
  • Note: If you want to make baguettes instead of loaves, you can roll the dough into a rope (by hand) to get the longer thinner shape.

FLEISHMANN'S RAPID RISE PIZZA



Fleishmann's Rapid Rise Pizza image

Get ready to make your best homemade rapid rise pizza yet! This recipe is super easy and will become a family favorite! Are you in?

Provided by Toni Okamoto

Categories     Dinner     Lunch

Time 35m

Number Of Ingredients 13

1 3/4 - 2 1/4 cups of all-purpose flour
1 packet of Fleischmann's® RapidRise Yeast
1 1/2 teaspoons of granulated sugar
3/4 teaspoon of salt
2/3 cup of very warm water (120° to 130°F)*
3 Tablespoons of corn oil
1/2-1 cup of pizza sauce
1/2 cup of sliced red onion
1/2 cup of sliced mushrooms
1/2 cup of thinly sliced bell peppers
1/2 cup of artichoke hearts
1/2 cup of sliced zucchini
1-2 cups of shredded vegan mozzarella cheese

Steps:

  • Preheat oven to 425°F.
  • Combine 1 cup of flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. The dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Let dough rest at this point for 10 minutes.
  • Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
  • Spread with pizza sauce. Top with desired toppings and sprinkle with vegan cheese.
  • Bake on the lowest oven rack for 12 to 15 minutes, until cheese is bubbly and the crust is lightly browned. (See notes below)

Nutrition Facts : Calories 691 kcal, Carbohydrate 113 g, Protein 16 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Sodium 1129 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 10 g, ServingSize 1 serving

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  • Turn out onto lightly floured surface and knead 6 to 8 minutes, until smooth and elastic. Place dough in a greased bowl, turning once to coat. Cover and let rise in a warm, draft-free place until doubled, about 45 to 60 minutes.
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RECIPE: FLEISCHMANN'S RAPID RISE PIZZA DOUGH - RECIPELINK.COM
1 package Fleischmann's Rapid Rise yeast 3/4 teaspoon salt 1 cup very warm water (125 to 130 degrees F) 2 tablespoons olive or vegetable oil Cornmeal In large bowl combine 2 cups flour, undissolved yeast and salt. Stir 1 cup very warm water and oil into dry ingredients. Stir in enough remaining flour to make soft dough. Knead dough on lightly floured surface until smooth and …
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