FRENCH BREAD ("RAPID RISE")
This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of 2. Prep time includes 40 minute rising time.
Provided by Dee514
Categories Yeast Breads
Time 1h25m
Yield 2 Loaves
Number Of Ingredients 8
Steps:
- Set aside 1 cup of flour.
- In a large bowl, mix remaining flour, sugar, salt and yeast.
- Stir hot water into dry mixture.
- Mix in enough reserved flour to make a soft dough.
- On lightly floured surface, knead dough until smooth and elastic (about 8-10 minutes).
- Cover dough and let it rest for 10 minutes.
- Divide dough in half.
- Roll half of dough into a 10x15 inch rectangle.
- Roll dough tightly (like a jelly roll), starting from the long side, and tapering the ends.
- Pinch ends and seam to seal.
- Place dough seam side down on greased baking sheet which has been sprinkled with cornmeal.
- Repeat with remaining half of dough.
- Cover dough and let rise in a warm draft-free place until doubled in size (about 35-40 minutes).
- With a sharp knife or razor blade, make 4 diagonal cuts on the top of each loaf.
- Combine egg white and 1 Tablespoon water, brush on loaves.
- Bake in preheated 425°F oven for 25-30 minutes or until done.
- Remove from baking sheets and cool on wire racks.
- Note: If you want to make baguettes instead of loaves, you can roll the dough into a rope (by hand) to get the longer thinner shape.
FLEISHMANN'S RAPID RISE PIZZA
Steps:
- Preheat oven to 425°F.
- Combine 1 cup of flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. The dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Let dough rest at this point for 10 minutes.
- Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
- Spread with pizza sauce. Top with desired toppings and sprinkle with vegan cheese.
- Bake on the lowest oven rack for 12 to 15 minutes, until cheese is bubbly and the crust is lightly browned. (See notes below)
Nutrition Facts : Calories 691 kcal, Carbohydrate 113 g, Protein 16 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Sodium 1129 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 10 g, ServingSize 1 serving
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- Combine water and yeast in large mixer bowl; set aside for 5 minutes to soften yeast. Add sugar, salt, butter, egg and 1 cup flour. Beat 3 minutes at medium speed of mixer; beat in additional 1 cup flour.
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RECIPE: FLEISCHMANN'S RAPID RISE PIZZA DOUGH - RECIPELINK.COM
1 package Fleischmann's Rapid Rise yeast 3/4 teaspoon salt 1 cup very warm water (125 to 130 degrees F) 2 tablespoons olive or vegetable oil Cornmeal In large bowl combine 2 cups flour, undissolved yeast and salt. Stir 1 cup very warm water and oil into dry ingredients. Stir in enough remaining flour to make soft dough. Knead dough on lightly floured surface until smooth and …
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