Flour Less Peanut Butter Bread Recipes

FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
• In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
• Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
• Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
• Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

NO-YEAST PEANUT BUTTER BREAD

Steps:

• Preheat the oven to 350 degrees F. Generously grease a loaf pan with nonstick cooking spray or butter. Line with a strip of parchment paper so that it hangs over the narrow ends of the loaf pan.
• In a large bowl, whisk together the milk and peanut butter until well blended. Add the flour, sugar, baking powder and salt and fold to combine. Fold in the peanut butter chips.
• Pour enough batter into the prepared loaf pan to fill it halfway up the sides. Place an even layer of chocolate bars on top of the batter and then top with the remaining batter. Bake until a cake tester comes out just clean, about 40 minutes. Let cool for 1 hour, then remove from the loaf pan.

EGGLESS, EASY AND TASTY PEANUT BUTTER BREAD

Steps:

• Sift together flour, baking powder and a pinch of salt.
• Stir in sugar.
• Add peanut butter and rub in well.
• Add milk and beat thoroughly.
• Bake in a greased loaf pan at 350F for an hour.
• Cool in pan for 10 minutes.
• Remove from pan and cool completely.
• Slice and serve.
• If you have bread remanining, wrap in aluminium foil and freeze.
• Thaw for sometime before serving the next day.

FLOUR-LESS PEANUT BUTTER BREAD

Steps:

• Preheat oven to 350 degrees.
• Lightly grease two 3 inch x 5 inch mini loaf pans.
• In a medium bowl, combine all the ingredients. You can either hand mix or use an electric mixer. Mix until smooth.
• Divide batter equally between the pans. Bake for about 20 to 25 minutes until a toothpick inserted in the center of the loaves comes out clean. Let cool before slicing/serving.