Flourless Chocolate Zucchini Muffins Recipe Recipe For Stuffed

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GLUTEN-FREE VEGAN FLOURLESS CHOCOLATE ZUCCHINI MUFFINS



Gluten-Free Vegan Flourless Chocolate Zucchini Muffins image

This healthy Gluten-Free Vegan Flourless Chocolate Zucchini Muffins recipe is easy to make with only 8 clean, real food ingredients and without traditional ingredients like white flour, white sugar, eggs or oil! { Plant-Based | Vegan | Gluten-Free | Dairy-Free | Egg-Free | Grain-Free | Flourless | Paleo-Friendly* }

Provided by Karielyn Tillman

Categories     Breakfast     Dessert

Time 45m

Number Of Ingredients 10

1 1/2 cups organic zucchini* ((shredded))
1 tablespoon organic ground flax seeds
2 tablespoons water (filtered/purified) ((filtered/purified))
1 cup organic peanut butter**
1 /3 cup organic maple syrup
1/3 cup organic cacao powder
1 teaspoon organic pure vanilla extract
1 teaspoon baking soda
1/8 teaspoon Himalayan pink salt
1 cup Enjoy Life semi-sweet mini chocolate chips

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Prepare a muffin pan lined with standard-sized silicone or unbleached muffin cups and set aside.

Nutrition Facts : ServingSize 1 svg, Calories 434 kcal, Carbohydrate 46 g, Protein 10 g, Fat 25 g, Cholesterol 2 mg, Sodium 294 mg, Fiber 5 g, Sugar 34 g

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