Flourless Peanut Butter Pumpkin Butter Pancakes Recipes

FLOURLESS PEANUT BUTTER, PUMPKIN BUTTER PANCAKES

Flourless Peanut Butter, Pumpkin Butter Pancakes image

I came up with these pancakes for my son who can't eat Gluten and Casein. They are very thin and light with just the right amount of sweetness.

Provided by two happy children

Categories Breakfast

Time 10m

Yield 4-6 pancakes, 2 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 tablespoons peanut butter (chunky or creamy)
1 tablespoon pumpkin butter
2 eggs
1/4 teaspoon baking soda

Steps:

In a medium bowl mix all ingredients together and pour onto a hot griddle. This will make a thin pancake be careful not to burn.

PEANUT BUTTER PANCAKES

Peanut Butter Pancakes image

Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those hot-from-the griddle cakes! -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 8 pancakes.

Number Of Ingredients 10

Ingredients

1 cup pancake mix
2 tablespoons sugar
1 egg
1/3 cup peanut butter
1 can (5 ounces) evaporated milk
1/3 cup water
HONEY BUTTER:
1/4 cup butter, softened
2 tablespoons honey
Optional: maple syrup and chopped salted peanuts

Steps:

In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. In a small bowl, combine butter and honey until smooth. Serve with pancakes. If desired, top with chopped peanuts and maple syrup.

Nutrition Facts : Calories 595 calories, Fat 35g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 843mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 4g fiber), Protein 16g protein.

LIGHT AND AIRY PEANUT BUTTER PANCAKES

Light and Airy Peanut Butter Pancakes image

Easy, light, and tender pancakes that go well with syrup and fresh fruit.

Provided by Chairman James

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 14m

Yield 7

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 tablespoons baking powder
½ teaspoon salt
1 ¼ cups milk
⅓ cup peanut butter
1 egg
1 tablespoon vegetable oil

Steps:

Sift flour, sugar, baking powder, and salt together in a bowl.
Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 22.8 g, Cholesterol 30.1 mg, Fat 9.9 g, Fiber 1.2 g, Protein 7.3 g, SaturatedFat 2.4 g, Sodium 668.7 mg, Sugar 6.8 g

FLOURLESS PEANUT BUTTER PANCAKES

Flourless Peanut Butter Pancakes image

My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!!

Provided by two happy children

Categories Breakfast

Time 10m

Yield 6 Pancakes, 2 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons peanut butter
2 large eggs
1/4 teaspoon baking soda

Steps:

Put all ingredients into a medium bowl and mix.
Cook on a hot griddle and enjoy.

3-INGREDIENT PEANUT BUTTER PANCAKES RECIPE BY TASTY

3-Ingredient Peanut Butter Pancakes Recipe by Tasty image

Here's what you need: eggs, creamy peanut butter, sugar, oil

Provided by Brio Dos Santos

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 eggs
3 tablespoons creamy peanut butter, slightly softened
sugar, or powdered sugar (optional)
oil, for frying

Steps:

Crack both eggs in a bowl and whisk.
Add slightly softened peanut butter to the eggs and combine with a fork.
Heat oil in the pan over medium heat. Use just enough oil to coat the surface of the pan.
Add a quarter of the batter and fry until crispy and golden on the top.
Flip and fry until the pancake is cooked through. Repeat for the rest of the batter.
Enjoy warm. Serve with powdered sugar or jam.
Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 3 grams, Fat 16 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

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