Fluffernutter Butter Bars Recipes

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FLUFFERNUTTER BARS



Fluffernutter Bars image

Make and share this Fluffernutter Bars recipe from Food.com.

Provided by F-16 momma

Categories     Bar Cookie

Time 23m

Yield 28 serving(s)

Number Of Ingredients 10

8 tablespoons butter, softened
1 cup sugar
1/2 cup peanut butter
1 large egg
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups marshmallow cream
1 cup unsalted peanuts
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Beat butter and sugar together until light and fluffy.
  • Mix in peanut butter and egg and mix well until blended.
  • In medium bowl, combine flour, baking powder, and salt.
  • Add to creamed mixture and beat until just combined.
  • Press into 9 x 13 in pan and form a crust by pressing it on the bottom and slightly up the sides.
  • Spread fluff over base crust.
  • Scatter peanuts and chocolate chips over top.
  • Bake 15-20 min or until top lightly browned.

Nutrition Facts : Calories 219.5, Fat 10.6, SaturatedFat 4.2, Cholesterol 15.4, Sodium 128, Carbohydrate 30.2, Fiber 1.1, Sugar 18.4, Protein 3.2

FLUFFERNUTTER BARS



Fluffernutter Bars image

These delectably gooey bar cookies are a snap to make with Betty Crocker™ Super Moist™ yellow cake mix as the base.

Provided by Bree Hester

Categories     Dessert

Time 2h

Yield 16

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/3 cup vegetable oil
1/3 cup peanut butter
2 eggs
1/4 cup butter, softened
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla
2 cups powdered sugar
1 to 2 tablespoons milk

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray.
  • In large bowl, beat cake mix, oil, peanut butter and eggs with electric mixer on low speed until smooth. Spread in pan.
  • Bake 40 to 45 minutes or until toothpick inserted halfway between edge of pan and center comes out with just a few moist crumbs attached. Cool completely on cooling rack, about 1 hour.
  • In medium bowl, beat butter and marshmallow creme with electric mixer on medium speed. Add vanilla. Gradually beat in powdered sugar. Thin with milk if necessary. Spread frosting on cooled bars. Cut into 4 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

DEVILISH FLUFFERNUTTER BARS



Devilish Fluffernutter Bars image

Make and share this Devilish Fluffernutter Bars recipe from Food.com.

Provided by Mercy

Categories     Bar Cookie

Time 40m

Yield 18 serving(s)

Number Of Ingredients 4

1 (18 ounce) package devil's food cake mix
1/2 cup butter or 1/2 cup margarine, melted and cooled
3/4 cup creamy peanut butter
7 1/2 ounces marshmallow creme

Steps:

  • Combine the melted butter with the cake mix; mixture should be crumbly, if butter is too hot, it will just be sticky.
  • Reserve 1 1/2 cups of the mixture for topping.
  • Pat the remaining crumb mixture into an ungreased 9"x13" casserole.
  • Combine the peanut butter and the marshmallow creme together and spread evenly over the crumb mixture pressed into the pan.
  • Crumble the reserved 1 1/2 cups of cake mixture over the fluffernutter layer.
  • Bake 20 minutes at 350°F.
  • Cool and cut into approximately 36 bars.

Nutrition Facts : Calories 270.4, Fat 15, SaturatedFat 5.3, Cholesterol 13.6, Sodium 338.7, Carbohydrate 32.8, Fiber 1.3, Sugar 17.7, Protein 4.5

CHOCOLATE CHIP FLUFFERNUTTER BLONDIES



Chocolate Chip Fluffernutter Blondies image

Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!

Provided by Marie Shedlowsky

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 1h

Yield 16

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
¾ cup creamy peanut butter
½ cup white sugar
1 egg
1 egg yolk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips
1 ½ cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 51.2 g, Cholesterol 54.9 mg, Fat 24.6 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 12.5 g, Sodium 305.8 mg, Sugar 34.9 g

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Top Asked Questions

How do you cook Fluffernutter bars?
If you love the classic sandwich or the combo of sweet and salty - then these fluffernutter bars are for you. Preheat the oven to 350F degrees and place the oven rack in the middle of the oven. Line a 9x13 inch pan* with parchment paper, leaving an overhang around the edges.
What are Fluffernutter bars made of?
Fluffernutter Bars are made up of peanut butter cookie dough, peanut butter cups and marshmallow creme. They are the perfect, delicious combination! October 8th is National Fluffernutter Day! Celebrate by making yourself a classic fluffernutter sandwich, or bake these Fluffernutter Bars so you can share them with everyone.
What do you use to make Fluffernutter cookies?
These fluffernutter cookies come together so quickly and use just a few pantry staples, like: Peanut butter. Stick with regular, creamy peanut butter. I don’t recommend using a “natural” kind and can’t guarantee good results if you do. Light brown sugar. I use a combination of brown sugar and granulated sugar for flavorful, soft cookies.
How do you make a soft peanut butter bar?
A soft peanut butter bar is topped with marshmallow buttercream! Preheat the oven to 350 degrees. Grease a 9x13 inch pan with nonstick cooking spray. Set aside. In a large bowl, mix together the butter, brown sugar and granulated sugar with a hand mixer until blended.

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