FLUFFY BISCUITS
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Time 30m
Yield about 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
MOM'S BAKING POWDER BISCUITS
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g
FLUFFY BAKING POWDER BISCUITS
These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add extra sugar.
Provided by byZula
Categories Breads
Time 35m
Yield 16 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Grease two 8-inch cake pans.
- Put the flour, salt, baking powder, and sugar in a bowl.
- Cut in the shortening until mixture resembles coarse meal.
- Add the milk all at once and stir just until the dough forms a ball around the fork.
- Turn dough out onto a lightly floured board and knead 14 times.
- Pat until 1/2-inch thick.
- Cut into rounds with a 2-inch cookie cutter.
- Place, touching each other, in the cake pans and bake for 15-20 minutes.
- CRUSTY BISCUITS.
- Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.
- Bake in a 450 degree oven for 12 minutes.
- Yields almost double the biscuits.
- BUTTERMILK BISCUITS.
- Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.
- CHEESE BISCUITS.
- Add 1/2 cup grated sharp cheddar cheese to dry ingredients.
- DROP BISCUITS.
- Add additional 1/3 cup milk and use a baking sheet.
EASY BAKING POWDER DROP BISCUITS
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g
BETTY CROCKER'S BAKING POWDER BISCUITS (LIGHT, FLAKY AND TENDER)
I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crocker's Big Red Cookbook, from my high school home economics class. I make these for my mom, and she loves them. Having my mom's seal of approval guarantees these are good because she knows her biscuits. My mom's mother (my grandma) made handmade biscuits two to three times every single day during my mom's childhood growing up on a farm.
Provided by Garden Gate Kate
Categories Breads
Time 22m
Yield 7 biscuits, 7 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450F degrees.
- Sift flour, sugar, baking powder, and salt together in medium bowl. Cut in shortening using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk until dough leaves side of bowl (dough will be soft and sticky).
- Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 3/4 inch thick. Cut with floured 2 ½ -inch round cutter. Place on ungreased cooked sheet about 1 inch apart for crusty sides, touching for soft sides (I prefer crusty sides). After cutting as many biscuits as possible, lightly press-don't knead- the scraps of dough together to make 1 to 2 more biscuits.
- Bake 10 to 12 min or until golden brown. Serve warm.
- Note: This recipe doubles very well. Every time that I make these, I always double this recipe. To double, simply double all the ingredients. Also, the key to high-rise, flaky biscuits is having really fresh baking powder and not overworking the dough. Even if your baking powder is not expired, the biscuits will not rise if the baking powder has clumps inside the container. Also, I cannot emphasize enough to just lightly knead the dough 10 times; over-kneading will produce a tough biscuit. When you pat the dough to ¾ inch thickness, the baking powder will already be activating the dough to rise. Do not re-pat the dough down again because the air bubbles forming will make the biscuits flaky.
- Betty Crocker's Tips for Biscuits: Tip One: One secret to making flaky biscuits is thoroughly blending or "cutting in" the shortening and dry ingredients. A pastry blender, which breaks the shortening into little lumps works great for cutting inches If you don't have one, you can crisscross two table knives through the flour and shortening or use a wire whisk.
- Tip Two: Use a biscuit cutter dipped in flour to cut the dough, pushing the cutter straight down through the dough. If you twist as you cut, the biscuits will be uneven. Cut the biscuits as close together as possible. If you don't have a biscuit cutter, use the end of an open 6-ounce juice can or other narrow can or glass, or use cookie cutters for fun shapes. Dip in flour before cutting.
Nutrition Facts : Calories 284.5, Fat 15.9, SaturatedFat 4.3, Cholesterol 3.7, Sodium 553.2, Carbohydrate 30.9, Fiber 1, Sugar 1.9, Protein 4.5
BAKING POWDER BISCUITS
When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 253mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
More about "fluffy baking powder biscuit recipes"
LIGHT AND FLUFFY BAKING POWDER BISCUITS - TASTY KITCHEN
9 SECRETS TO FLUFFY BISCUITS - BOSTON GIRL BAKES
From bostongirlbakes.com
10 BEST BAKING POWDER BISCUITS WITH BUTTER RECIPES
From yummly.com
THE MOST FLUFFY AND BUTTERY BISCUITS EVER
From tablefortwoblog.com
FLUFFY BAKING POWDER BISCUITS - BAKERS SUPPLY HOUSE
From bakerssupply.ca
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON …
From momontimeout.com
FLUFFIEST EVER BAKING POWDER BISCUITS - THE FARMER'S …
From the-farmersdaughter.com
HOMEMADE BAKING POWDER BISCUITS RECIPE - LIVING ON …
From livingonadime.com
10 BEST FLUFFY BISCUITS WITH BISQUICK RECIPES | YUMMLY
From yummly.com
BAKING POWDER BISCUITS - HOME. MADE. INTEREST.
From homemadeinterest.com
FLUFFY BAKING POWDER BISCUITS RECIPE - RECIPELAND.COM
From recipeland.com
EASY BAKING POWDER BISCUITS - MY ORGANIZED CHAOS
From myorganizedchaos.net
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
FARMHOUSE BAKING POWDER BISCUITS - HOUSE OF NASH EATS
From houseofnasheats.com
BUTTERY, FLUFFY BAKING POWDER BISCUITS | SARAH'S CUCINA BELLA
From sarahscucinabella.com
KETO BISCUITS (BUTTERY, FLAKY, 6 INGREDIENTS!) - THE BIG MAN'S WORLD
From thebigmansworld.com
LIGHT AND FLAKY BAKING POWDER BISCUITS - THE GENETIC CHEF
From thegeneticchef.com
BISCUITS FOR TWO RECIPE WITH BAKING POWDER - THE SPRUCE EATS
From thespruceeats.com
LIGHT AND FLUFFY BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
SMALL BATCH BISCUITS - EASY HOMEMADE BISCUITS | MAKES 6
From dessertfortwo.com
FLAKY, FLUFFY SOUTHERN BUTTERMILK BISCUITS RECIPE - GIRL VERSUS DOUGH
From girlversusdough.com
PERFECT EVERY TIME BISCUITS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
THE BEST BAKING POWDER BISCUITS | HOMEMADE - FOOD MEANDERINGS
From foodmeanderings.com
EASY BISCUIT RECIPE WITHOUT BAKING POWDER - THE PICKY EATER
From pickyeaterblog.com
FLUFFY BAKING POWDER BISCUITS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HOMEMADE FLAKY BISCUIT RECIPE RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
EASY HOMEMADE BAKING POWDER BISCUITS - NORINE'S NEST
From norinesnest.com
BAKING POWDER BISCUITS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
POPEYES BISCUITS - COPYCAT POPEYES BISCUITS RECIPE
From eatingonadime.com
EASY BAKING POWDER BISCUIT RECIPE - MISS HOMEMADE
From misshomemade.com
30 MINUTE BAKING POWDER BISCUITS - CHICKEN SOUP WITH DUMPLINGS
From chickensoupwithdumplings.com
MARTHA STEWART BAKING POWDER BISCUITS - THERESCIPES.INFO
From therecipes.info
FLUFFY BAKING POWDER BISCUITS - RECIPES | COOKS.COM
From cooks.com
FLUFFY BAKING POWDER BISCUIT RECIPE - THERESCIPES.INFO
From therecipes.info
BUTTERY FLUFFY BAKING POWDER BISCUITS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THE BEST BAKING POWDER BISCUITS RECIPES WE CAN FIND
From apronstringsblog.com
GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
From cookingmaniac.com
FLAKY OLD FASHIONED BISCUITS - THE STAY AT HOME CHEF
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love