FLUFFY APPLE DIP
Our taste panel simply raved about this fast, fabulous dip! "It's a family favorite beginning with the fall apple harvest right through New Year's," says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.
Nutrition Facts : Calories 194 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
FLUFFY CARAMEL APPLE DIP
This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful-it's so good that you won't want to stop eating it! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE DIP
This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!
Provided by Rachel
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g
FLUFFY CARAMEL APPLE DIP
This recipe is from Taste of Home and got to try it now that the apples are in abundance on our trees. Sounds like a great Fall Appy to me
Provided by Bonnie G 2
Categories Apple
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth.
- fold in marshmallow creme. Cut apples vertically into thin slices.
- In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.
- Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip.
Nutrition Facts : Calories 406, Fat 13.3, SaturatedFat 7.4, Cholesterol 41.8, Sodium 205.8, Carbohydrate 71.5, Fiber 2.4, Sugar 46.4, Protein 3
FLUFFY CARAMEL APPLE DIP
No need to unwrap any caramels to make this luscious dip for apples. Read on to see how we scored the crowd-pleasing flavor so easily....
Provided by My Food and Family
Categories Home
Time 25m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave marshmallows and milk in medium microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are puffed, stirring after 1 min.
- Stir until marshmallows are completely melted and mixture is well blended. Cool slightly.
- Whisk in COOL WHIP. Serve with fresh fruit dippers.
Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 11 g, Protein 0 g
FLUFFY APPLE DUMPLINGS
Fluffy Apple Dumplings
Provided by Joyce
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
- Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
- Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 67.4 g, Fat 0.7 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 407.7 mg, Sugar 40 g
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