Fluffy Moist Homemade Yellow Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOIST YELLOW CAKE



Moist Yellow Cake image

This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!

Provided by Isaiah

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 50m

Yield 24

Number Of Ingredients 8

1 cup butter
2 ½ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
2 ½ cups buttermilk
3 ¾ cups all-purpose flour
2 ¼ teaspoons baking powder
2 ½ teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 37.1 g, Cholesterol 44.6 mg, Fat 8.7 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 255.3 mg, Sugar 22.2 g

LIGHT AND FLUFFY YELLOW CAKE



Light and Fluffy Yellow Cake image

Whipped egg whites are the secret behind this airy, moist cake. Decorate each layer with our Chocolate Frosting for a spectacular birthday or special-occasion dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes two 9-inch cakes

Number Of Ingredients 9

8 ounces (2 sticks) unsalted butter, softened, plus more for pans
3 cups cake flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups sugar
4 large eggs, separated (egg whites whipped to stiff peaks)
1 teaspoon pure vanilla extract
1 cup buttermilk, room temperature

Steps:

  • Preheat oven to 350 degrees. Butter and line two 9-inch round cake pans with parchment. Butter parchment, then flour pans, tapping out excess. Set aside.
  • Whisk together flour, baking powder, baking soda, and salt in a medium bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium-high speed until pale, 2 to 3 minutes. On medium speed, add eggs yolks one at a time, mixing well after each addition. Add vanilla and mix, scraping down sides of bowl. On low speed, add the flour mixture in three batches, alternating with two batches of buttermilk. Fold in egg whites. Stir with a rubber spatula until the batter is evenly blended.
  • Divide batter between pans. Smooth the top of each layer with a small offset spatula.
  • Bake until a cake tester inserted into centers comes out clean, 30 to 35 minutes.
  • Remove from oven and let cool in pans on wire racks, 20 minutes. Run a knife around edges of cakes to loosen. Invert cakes from pans. Peel off parchment from cakes. Reinvert and let cool completely on racks.

FLUFFY CLASSIC YELLOW CAKE



Fluffy Classic Yellow Cake image

Learn how to make the best fluffy yellow cake. Follow this easy step-by-step tutorial to make this classic yellow cake that is a master recipe for layer cakes, sheet cakes, or cupcakes!

Provided by Bettie

Categories     All Recipes

Time 45m

Number Of Ingredients 12

2 1/2 cups (280 gr) cake flour (*see substitution)
1 tsp (4 gr) baking powder
1/4 tsp (2 gr) baking soda
3/4 tsp (3.6 gr) Morton kosher salt or table salt (use 1 1/2 tsp if using Diamond kosher)
1 1/2 cups (294 gr) granulated sugar
1/2 cup (112 gr) unsalted butter, melted and cooled slightly
1/3 cup (79 ml) vegetable, canola, or avocado oil
1 cup (237 ml) buttermilk, room temperature (*see note for substitute)
2 tsp vanilla extract
6 large egg yolks, room temperature
3 large egg whites, room temperature
1/4 cup (50 gr) granulated sugar

Steps:

  • Prep: Preheat the oven to 350 F (177 C). Prepare two 9" (22 cm) round cake pans by greasing them and then adding some flour and tapping it around the pan to coat. Tap the excess flour out of the pan. Measure out all of your ingredients for each section of the recipe and keep each grouping together to help with the workflow of the recipe
  • MIX THE DRY INGREDIENTS: Sift the dry ingredients into a large bowl and then whisk together to combine. Set aside.
  • MIX THE WET INGREDIENTS: In a separate medium bowl, whisk together all of the wet ingredients and set aside.
  • MAKE THE MERINGUE: In the bowl of a stand mixer fit with the whisk attachment or with a hand mixer, beat the egg whites on medium/high speed until they start forming medium peaks. With the mixer still running, slowly stream in the sugar and keep beating until you reach stiff peaks.
  • COMBINE THE COMPONENTS: Pour the wet ingredients into the dry ingredient bowl and stir together with a rubber spatula. Once the dry ingredients are saturated, add about 1/2 cup of the egg whites into the mixture and stir it in completely to lighten the batter. Next add in 1/2 of the rest of the egg whites and gently fold them in being careful not to deflate them. Add in the rest of the egg whites and fold them in gently until completely combined.
  • Bake the cake at 350 F (177 C) for 20-23 minutes until the cake is set and a cake tester comes out with moist crumbs. Allow the cake to cool completely before frosting.
  • Store uneaten cake covered in the refrigerator for up to 4 days.

Nutrition Facts : Calories 281 calories

SUPER-MOIST YELLOW CAKE WITH RICH CHOCOLATE FROSTING



Super-Moist Yellow Cake With Rich Chocolate Frosting image

This easy yellow cake recipe yields a cake that's remarkably fluffy and moist.

Provided by Genevieve Yam

Time 1h45m

Yield Makes two 9"-diameter cakes

Number Of Ingredients 15

¾ cup (1½ sticks) unsalted butter, room temperature, cut into pieces, plus more for pans
3 cups (345 g) cake flour
¾ cup (150 g) granulated sugar
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
4 large eggs, room temperature
2 large egg yolks, room temperature
1½ cups buttermilk, room temperature
1 Tbsp. vanilla extract
4 cups (440 g) powdered sugar
1½ cups (126 g) unsweetened Dutch-process cocoa powder
1½ cups (3 sticks) unsalted butter, room temperature
¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
¼ cup plus 2 Tbsp. (or more) buttermilk, room temperature

Steps:

  • Place a rack in middle of oven; preheat to 350°. Butter two 9"-diameter cake pans and line each bottom with a parchment paper round; butter parchment. Using an electric mixer on low speed, mix 3 cups (345 g) cake flour, ¾ cup (150 g) granulated sugar, 1 Tbsp. baking powder, 1 tsp. baking soda, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a large bowl until combined, about 30 seconds.
  • With the motor running, add ¾ cup (1½ sticks) unsalted butter, room temperature, cut into pieces, then increase speed to medium and beat until butter is in small pieces and mixture looks sandy, about 3 minutes.
  • Turn off mixer and add 4 large eggs, room temperature, 2 large egg yolks, room temperature, 1½ cups buttermilk, room temperature, and 1 Tbsp. vanilla extract. Beat on medium-high speed until pale yellow and fluffy, about 1 minute (be careful not to overmix batter). Divide batter between prepared pans and smooth tops with an offset spatula.
  • Bake cakes until tops are golden and spring back when gently pressed, 30-35 minutes. Transfer pans to a wire rack and let cakes cool in pans 15 minutes. Run a small knife or offset spatula around inside of pans to loosen cakes, then turn out onto rack. Remove parchment and let cakes cool completely, about 1 hour.
  • While the cakes are cooling, sift 4 cups (440 g) powdered sugar and 1½ cups (126 g) unsweetened Dutch-process cocoa powder into a medium bowl. Using an electric mixer with clean beaters (or paddle) on medium speed, beat 1½ cups (3 sticks) unsalted butter, room temperature, and ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a large bowl until creamy, about 4 minutes. Add half of dry ingredients and beat on low speed until incorporated. Add remaining dry ingredients and ¼ cup plus 2 Tbsp. buttermilk, room temperature, and beat until thoroughly combined. If frosting is too stiff, thin with more buttermilk (1-2 Tbsp.) until it reaches a spreadable consistency.
  • Using a large serrated knife, slice domed tops from cakes. Place 1 layer on a large plate or cake stand and spread a thick layer of frosting on top with an offset spatula. Place second cake layer on top and generously frost top and sides of cake with remaining buttercream. Smooth sides and create decorative swoops and swirls on the top.

MOIST MOIST YELLOW CAKE



Moist Moist Yellow Cake image

Make and share this Moist Moist Yellow Cake recipe from Food.com.

Provided by NurseGirl2004

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
3/4 cup butter, at room temperature
1 3/4 cups sugar
2 teaspoons vanilla
3 egg yolks
3 eggs
1 cup milk

Steps:

  • Heat the oven to 350°F Coat 9x13 pan with butter and flour, and tap out any excess flour. Set aside.
  • Combine flour, baking powder, salt, and baking soda in a small bowl and whisk break up any lumps. Set aside.
  • Place butter in the bowl and mix on medium-high speed until fluffy and light in color, about 3 minutes. Add sugar and vanilla, and continue to beat another 5 minutes. Add yolks one at a time, letting each incorporate fully before adding the next. Scrape down the sides of the bowl.
  • Add whole eggs in the same manner, allowing 1 minute between additions. Scrape down the sides of the bowl and the paddle.
  • Add 1/2 of the flour mixture, and turn the mixer to low speed, mixing until the flour is just incorporated. Add 1/2 of the milk, and mix until just incorporated. Continue with remaining flour mixture and milk, until all ingredients are incorporated and smooth.
  • Pour in prepared pan and bake until cake edges slightly pull away from the pan and a cake tester inserted in the center comes out dry with just a few crumbs, about 35 to 40 minutes.
  • Remove the pan from the oven and let cool on a wire rack, about 10 to 15 minutes. Run a knife around the perimeter of cake, and turn out onto the rack to cool completely (at least 1 1/2 hours) before frosting.

Nutrition Facts : Calories 355.4, Fat 14.8, SaturatedFat 8.5, Cholesterol 133.4, Sodium 377, Carbohydrate 50.5, Fiber 0.7, Sugar 29.4, Protein 5.7

FLUFFY YELLOW LAYER CAKE



Fluffy Yellow Layer Cake image

I saw this on America's Test Kitchen. I have made several yellow cakes from recipezaar, and while most of them were good, none of them had that light and fluffy "box cake" texture without the boxed mix taste (ewwww). This is a wonderful cake. I won't post a pic of my cake, because I was practicing with a new cake decorating tool I bought and it looks a little funny! NOTE: I forgot to put "melted" after the butter.

Provided by SweetSueAl

Categories     Dessert

Time 42m

Yield 12 serving(s)

Number Of Ingredients 11

2 1/2 cups cake flour, plus extra for dusting pans
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon table salt
1 3/4 cups sugar (12 1/4 ounces)
10 tablespoons butter, melted unsalted (1 1/4 sticks)
1 cup buttermilk, room temperature
3 tablespoons vegetable oil
2 teaspoons vanilla extract
6 large egg yolks, room temperature
3 large egg whites, room temperature

Steps:

  • Adjust oven rack to middle position and heat oven to 350 degrees.
  • Grease two 9-inch-wide by 2-inch-high round cake pans and line bottoms with parchment paper. Grease paper rounds, dust pans with flour, and knock out excess.
  • Whisk flour, baking powder, baking soda, salt, and 1 1/2 cups sugar together in large bowl.
  • In 4-cup liquid measuring cup or medium bowl, whisk together melted butter, buttermilk, oil, vanilla, and yolks.
  • In clean bowl of stand mixer fitted with whisk attachment, beat egg whites at medium-high speed until foamy, about 30 seconds.
  • With machine running, gradually add remaining 1/4 cup sugar; continue to beat until stiff peaks just form, 30 to 60 seconds (whites should hold peak but mixture should appear moist). Transfer to bowl and set aside.
  • Add flour mixture to now-empty mixing bowl fitted with whisk attachment. With mixer running at low speed, gradually pour in butter mixture and mix until almost incorporated (a few streaks of dry flour will remain), about 15 seconds. Stop mixer and scrape whisk and sides of bowl. Return mixer to medium-low speed and beat until smooth and fully incorporated, 10 to 15 seconds.
  • Stir 1/3 of whites into batter to lighten, then add remaining whites and gently fold into batter until no white streaks remain.
  • Divide batter evenly between prepared cake pans. Lightly tap pans against counter 2 or 3 times to dislodge any large air bubbles.
  • Bake until cake layers begin to pull away from sides of pans and toothpick inserted into center comes out clean, 20 to 22 minutes.
  • Cool cakes in pans on wire rack for 10 minutes. Loosen cakes from sides of pans with small knife, then invert onto greased wire rack and peel off parchment. Invert cakes again and cool completely on rack, about 1 1/2 hours.

More about "fluffy moist homemade yellow cake recipes"

FLUFFY, MOIST HOMEMADE YELLOW CAKE RECIPE
fluffy-moist-homemade-yellow-cake image
2014-03-21 Instructions. Preheat oven to 325. F. Grease and flour two 9-inch cake pans. Set aside. In a large bowl, cream together butter and sugar. Add in …
From divascancook.com
4.3/5 (375)
Total Time 30 mins
Estimated Reading Time 5 mins


FLUFFY YELLOW CAKE RECIPE | WILTON
1. Preheat oven to 350ºF. Prepare 2 9 in. round pans with vegetable pan spray. Click to mark this step as completed. 2. In medium bowl, stir together sifted flour, baking powder and salt. Click to mark this step as completed. 3. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy.
From wilton.com
3/5 (13)
Category Recipes
Servings 2


MOIST AND FLUFFY YELLOW CAKE RECIPE: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


WHITE CAKE RECIPE FROM SCRATCH (SOFT AND FLUFFY) | SUGAR GEEK SHOW
2018-03-04 Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release. Combine milk, oil and extracts and set aside. Combine your flour, baking powder and salt and set aside. Place butter in a stand mixer with a paddle attachment and cream until smooth.
From sugargeekshow.com


MOIST YELLOW CAKE - RECIPE - THE ANSWER IS CAKE
2 cups of sugar. 4 eggs (room temperature) 3 cups of sifted self-rising flour. 1 cup of whole milk (room temperature) 1 teaspoon pure vanilla extract. ½ teaspoon butter flavoring. For the frosting: 1 cup (2 sticks) butter (room temperature) 1 teaspoon pure vanilla extract.
From theansweriscake.com


HOMEMADE YELLOW CAKE RECIPE | LIFE MADE SIMPLE
2020-09-15 Preheat oven to 350 degrees. Lightly spray a 9x13 inch pan with baking spray, or line with parchment paper. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or a large mixing bowl with a handheld mixer, add the butter. Beat on medium-low speed for 3 minutes or until light.
From lifemadesimplebakes.com


YELLOW CAKE RECIPE - LIVE WELL BAKE OFTEN
2022-05-10 Instructions. To make the yellow cake: Preheat the oven to 350°F (180°C). Spray three 8-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. In a large mixing bowl, whisk the cake flour, baking powder, baking soda, and salt together until well combined.
From livewellbakeoften.com


MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS! - RECIPETIN EATS
2020-08-28 Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven. Grease 2 x 20cm / 8” cake pans with butter, then line with parchment / baking paper. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can.
From recipetineats.com


FLUFFY MOIST HOMEMADE YELLOW CAKE RECIPE - CREATE THE MOST …
All cool recipes and cooking guide for Fluffy Moist Homemade Yellow Cake Recipe are provided here for you to discover and enjoy. Healthy Menu. Light Healthy Lunches Healthy Dinner Party Food Best Healthy Lunch For Work ...
From recipeshappy.com


CLASSIC YELLOW BIRTHDAY CAKE RECIPE | BEYOND FROSTING
2018-07-30 For the cake: Preheat the oven to 350°F. In a large mixing bowl, combine the sugar, vegetable oil, butter, eggs. egg yolks and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed.
From beyondfrosting.com


CLASSIC HOMEMADE MOIST YELLOW CAKE RECIPE | THE RECIPE …
2021-10-13 When ready to bake, preheat the oven to 350°. Grease 2 8 inch round cake pans and set them aside. Add all dry ingredients to a large bowl. Add the buttermilk, milk, oil, vanilla, and eggs and beat with the paddle attachment of a stand mixer or …
From therecipecritic.com


FLUFFY, MOIST HOMEMADE YELLOW CAKE RECIPE
1 cup unsalted butter (softened, room temperature (do not microwave)) 2 cups white sugar; 2 eggs (separated, room temperature) 3 teaspoons pure vanilla extract
From mealplannerpro.com


I MADE DIVAS CAN COOK'S HOMEMADE YELLOW CAKE RECIPE - KITCHN
2021-01-12 Divide between two greased and floured cake pans and bake. Let cool completely. While the cakes are cooling, make the frosting. In a large bowl mix the butter until fluffy, then add heavy cream and mix once more until combined. Mix in vanilla extract, melted chocolate chips, cocoa powder, and powdered sugar.
From thekitchn.com


LIGHT AND FLUFFY YELLOW CAKE - MY COUNTRY TABLE
2021-05-14 In a large bowl, using an electric mixer, beat the butter, powdered sugar, salt, and vanilla together on medium speed until the mixture is pale and fluffy. Gradually beat in the melted chocolate, followed by the cocoa. Beat until well combined. Allow the frosting to stand for 30 minutes before using.
From mycountrytable.com


BEST YELLOW CAKE RECIPE - HANDLE THE HEAT
2020-02-25 How to Make the BEST Homemade Yellow Cake Recipe Classic Yellow Cake Recipe Ingredients: Bleached cake flour – avoid using all-purpose flour or DIY cake flour substitutions. They simply don’t work as well. Check out my Cake Flour 101 article here to understand why. The best thing to use in this recipe is bleached cake flour (like the Swans ...
From handletheheat.com


FLUFFY, MOIST YELLOW CAKE RECIPE ~ FROM SCRATCH! – BIRTHDAYCAKE
2021-10-26 976 easy and tasty fresh cream cake recipes by home cooks; Banana Pancakes Recipe || Fluffy Banana Egg Pancakes; Dim Sum Har Gow, Crystal Shrimp Dumplings (虾饺) : Cooking; Chocolate Cake Only 3 Ingredients No Machine Without Egg Baking Powder In Lock down; Recent Comments. Rabia Faiz on Chicken Tikka Sandwich Cake Recipe By SooperChef
From birthdaycake.live


BEST YELLOW CAKE RECIPE {FROM-SCRATCH} | MEL'S KITCHEN CAFE
2021-10-24 In a large bowl of an electric stand mixer or with a handheld electric mixer, whip the butter on medium speed for 1-2 minutes. Add the granulated sugar and beat for 4-5 minutes on medium speed. Mix in the vanilla. One at a time, add the eggs and egg yolks, mixing just until combined in between additions.
From melskitchencafe.com


BEST YELLOW CAKE RECIPE - I HEART EATING
2019-02-01 Scrape down the sides. Stir in half of the flour, then all of the milk, and then the remaining flour, scraping the bowl after each addition. Divide the batter evenly between the prepared pans. Bake the cake until just golden brown. For cupcakes - 20-30 minutes. For 8-inch and 9-inch round cake pans 35-45 minutes.
From ihearteating.com


CLASSIC YELLOW CAKE RECIPE - ADVENTURES OF MEL
2018-11-16 When you cream the butter and sugar (or mix the butter and sugar), do so for a good 5 to 8 minutes. When mixing the other wet ingredients in with your creamed mixture, only add the yolks of the eggs. Wait to fold the egg whites in after all the other ingredients have been added and mixed.
From adventuresofmel.com


FLUFFY, MOIST HOMEMADE YELLOW CAKE RECIPE | DIVAS CAN COOK
Dec 27, 2016 - Fluffy, Moist Homemade Yellow Cake Recipe | Divas Can Cook. Dec 27, 2016 - Fluffy, Moist Homemade Yellow Cake Recipe | Divas Can Cook . Dec 27, 2016 - Fluffy, Moist Homemade Yellow Cake Recipe | Divas Can Cook. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


MOIST YELLOW CAKE RECIPE - SOUTHERN FOOD AND FUN
2022-03-10 Preheat oven to 350°. Butter and flour three 9-inch cake pans, then line each pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour. In a large measuring cup or pourable bowl, add the buttermilk, eggs, egg yolks, and vanilla and beat with a fork until blended. Set aside.
From southernfoodandfun.com


FLUFFY YELLOW LAYER CAKE - AMERICA'S TEST KITCHEN
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com


FLUFFY YELLOW CAKE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Fluffy Yellow Cake Recipe are provided here for you to discover and enjoy ... Healthy Omelet Recipes Healthy Meal Prep Dinner Recipes Easy Meal Prep Dinner Healthy Healthy Food Prep Menu Healthy Snacks For Muscle Gain Weight Watchers Healthy Recipes Dinner Best Rice For Healthy Diet Healthyish Cookbook Easy Recipes. …
From recipeshappy.com


BEST YELLOW CAKE RECIPE (FROM SCRATCH) - JOYFOODSUNSHINE
2021-08-04 Next, combine the wet ingredients. In the bowl of a standing mixer, or in a large bowl with a hand-held mixer, beat butter and sugar until light and fluffy (1-2 minutes). Add eggs and vanilla and beat until fluffy (60 seconds). Next, add the …
From joyfoodsunshine.com


FLUFFY, MOIST HOMEMADE YELLOW CAKE RECIPE - FOOD NEWS
In a large bowl mix the butter until fluffy, then add heavy cream and mix once more until combined. Mix in vanilla extract, melted chocolate chips, cocoa powder, and powdered sugar. Mix until light and fluffy, then stir in salt. Once the cakes are cooled, go ahead and assemble your cake however you like with […]
From foodnewsnews.com


THE BEST YELLOW CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
2020-05-25 Make sure the butter and sugar are extra creamy. I recommend 3 full minutes of creaming: Whip the egg whites and cream of tartar together, then fold them into the cake batter. The cake batter will be thick, but the fluffy egg whites lighten it up. If your cakes are domed on top, level them after they cool.
From sallysbakingaddiction.com


FLUFFY MOIST YELLOW CAKE RECIPE: OPTIMAL RESOLUTION LIST
1 Preheat oven to 350ºF. Prepare 2 9 in. round pans with vegetable pan spray. 2 In medium bowl, stir together sifted flour, baking powder and salt. 3 In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a …
From recipeschoice.com


DENSE SUPER MOIST YELLOW CAKE RECIPE (VANILLA)
2020-01-10 To make the cake batter. Mix the flour and baking powder in a large bowl. In another bowl, beat the eggs very well. In a third bowl, add the softened butter and sugar and beat well until they are well combined. Combine the beaten eggs and butter sugar mixture and mix all ingredients well.
From recipe-garden.com


BASIC YELLOW CAKE RECIPE - PILLSBURY.COM
2021-03-09 1. Heat oven to 350°F. Grease and lightly flour 13x9-inch pan. In medium bowl, stir flour, baking powder and salt until well blended. 2. In large bowl, beat granulated sugar and 3/4 cup softened butter with electric mixer on medium …
From pillsbury.com


YELLOW CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
First, preheat the oven to 325 degrees. Grease and flour three 8×2 inch round cake pans. I also like to place a piece of parchment in the bottom of each pan. Next, add the first five ingredients to a large mixing bowl for your stand mixer. Mix on low speed for at least 30 seconds to combine.
From mycakeschool.com


YELLOW CAKE - SPEND WITH PENNIES
2019-08-07 In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside. In a large bowl with a hand mixer or stand mixer fitted with a whisk attachment, cream together the sugar, oil, butter, and vanilla. Add the eggs and egg yolks one at a time beating after each addition just until combined.
From spendwithpennies.com


MOIST YELLOW CAKE FROM SCRATCH (+ VANILLA BUTTERCREAM!) - AVERIE …
2019-04-15 Make the Cake. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. In a separate small bowl, whisk together the egg, buttermilk, sour cream, oil, and vanilla. Add the wet mixture to the dry, mixing lightly with a spoon or folding with a spatula until just combined.
From averiecooks.com


MOIST YELLOW VANILLA CAKE - SCIENTIFICALLY SWEET
Combine milk, butter and lemon zest in a small saucepan over medium heat and bring to a simmer. Remove from heat and let stand for 10 minutes to infuse. Sift flour and baking powder into a medium bowl. Add salt and whisk to blend evenly. Combine whole eggs, yolks and sugar in the bowl of a stand mixer fitted with the whisk attachment and beat ...
From scientificallysweet.com


YELLOW CAKE {BEST RECIPE!} - TWO PEAS & THEIR POD
2022-02-04 For the Cake: Preheat the oven to 325 degrees F. Spray three 8-inch round cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and spray again. Set aside. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
From twopeasandtheirpod.com


ULTRA MOIST YELLOW CUPCAKES - HANDLE THE HEAT
2021-05-19 In a medium bowl whisk together the flour, baking powder, salt, and baking soda. In a large bowl with an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium high speed until light and fluffy, about 4 minutes, scraping down the bowl as needed.
From handletheheat.com


HOW TO A MOIST YELLOW CAKE RECIPE - SOUTHERN FOOD AND FUN
Step 2. Butter and flour 3 cake pans or one half-sheet pan (12x18). (You can use butter or cooking spray.) Get the Recipe! Get the Recipe! Step 3. In a large measuring cup or a pourable mixing bowl, combine the buttermilk, eggs, egg yolks, and vanilla and beat with a fork. Set aside.
From southernfoodandfun.com


HOMEMADE YELLOW CAKE - KITCHEN FUN WITH MY 3 SONS
2020-05-14 Preheat the oven to 350 and grease and flour a 9 X 13 dish. With a mixer, blend the eggs, sugar, milk, yogurt (or sour cream) butter, and vanilla until smooth. In a separate bowl, mix the flour, baking powder, and salt, and add to the mixing bowl a little at a time until all ingredients are well blended.
From kitchenfunwithmy3sons.com


BEST YELLOW CAKE RECIPE - TASTE OF THE FRONTIER - KLEINWORTH & CO
2019-05-09 Set aside. In the bowl of an electric mixer, whip together butter & granulated sugar using the paddle attachment. Combine eggs & yolks into a measuring cup. Pour in eggs, oil & vanilla into butter mixture & continue to beat. Add in 1/3 of the flour mixture & mix until just combined. Pour in 1/2 the buttermilk, mix.
From kleinworthco.com


FLUFFY, MOIST YELLOW CAKE RECIPE ~ FROM SCRATCH! - YOUTUBE
Get recipe: http://divascancook.com/moist-yellow-cake-recipe-old-fashioned/Buh-bye dry, crumbly eggy tasting yellow cake! Heeeeelllloooo buttery, fluffy, moi...
From youtube.com


YELLOW CAKE RECIPE - PREPPY KITCHEN
2020-05-13 Preheat oven to 350F and butter and flour three six inch pans. Sift the flour, corn starch, baking powder, and salt into a large bowl then whisk together and set aside. 2. Cream butter and sugar in a stand mixer using a paddle attachment. Once it’s light and fluffy pour in the oil and vanilla then mix until combined.
From preppykitchen.com


Related Search