EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
FLUFFY VANILLA BUTTERCREAM FROSTING
This fluffy vanilla buttercream recipe is perfect for piping and works great with the viva paper towel method! Good flavor, and contains shortening which makes is a bit more heat resistant.
Provided by Melissa Diamond
Number Of Ingredients 8
Steps:
- Cream butter, shortening , salt and extracts until creamy and smooth.
- Add powdered sugar and milk. Mix thoroughly on medium speed for approximately 8 minutes. For the last two minutes decrease the mixing speed to VERY SLOW ( number 2 speed on a KitchenAid) until creamy and smooth. Scrape the sides of the bowl occasionally during the mixing process.
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
FLUFFY VANILLA BUTTERCREAM FROSTING
Use this vanilla Fluffy Vanilla Buttercream Frosting when making any of your favorite cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 5 1/4 cups
Number Of Ingredients 4
Steps:
- Put butter in bowl of an electric mixer. Beat on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium; add sugar 1/2 cup at a time, mixing well, about 5 minutes total. Add vanilla and salt. Raise speed to medium-high; beat until smooth, about 1 minute more.
FLUFFY BUTTERCREAM FROSTING
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
Provided by Dee Akeson
Categories Desserts Frostings and Icings Buttercream
Yield 10
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 24 g, Cholesterol 9.2 mg, Fat 3.5 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 23.6 g
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
FLUFFY VANILLA FROSTING
Memories of childhood birthday cakes will be evoked by this sweet and Fluffy Vanilla Frosting, made quickly with just three ingredients and a handheld mixer (a standing mixer will take even less time). This frosting can also be tinted with food color; add a drop at a time and stir with a flexible spatula until well combined before adding more.This recipe is from "Martha Stewart's Cupcakes."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- With an electric mixer, beat butter on medium-high speed until pale and creamy, about 2 minutes.
- Reduce speed to medium. Add the confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed; after every two additions, raise speed to high and beat 10 seconds to aerate frosting, then return to medium-high. This process should take about 5 minutes. Frosting will be very pale and fluffy.
- Add vanilla, and beat until frosting is smooth. If not using immediately, frosting can be refrigerated up to 10 days in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again, about 5 minutes.
VEGAN BASIC VANILLA FLUFFY BUTTERCREAM FROSTING
From Isa Chandra Moskowitz and Terry Hope Romero's book "Vegan Cupcakes Take Over The World". This easy "buttercream" frosting is as good (if not better) then any other I've ever had. I was very pleasantly surprised when I first made it! I defy you to tell the difference!
Provided by Nikoma
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat the shortening and margarine together until well combined (about 5 minutes).
- Add the sugar, and beat for about 3 more minutes.
- Add vanilla and soy milk.
- Beat an additional 5-7 minutes until fluffy!
- This is enough to frost your average 13x9 cake, or at least 12 cupcakes.
Nutrition Facts : Calories 215.9, Fat 8.6, SaturatedFat 2.1, Sodium 3.3, Carbohydrate 35.3, Sugar 34.5, Protein 0.2
More about "fluffy vanilla buttercream frosting recipes"
FLUFFY VANILLA BUTTERCREAM FROSTING - PINCH AND SWIRL
From pinchandswirl.com
Reviews 11Calories 161 per servingCategory Dessert
- Add butter to bowl of stand mixer fitted with the paddle attachment. Whip butter until pale and smooth. You'll hear it slapping the sides of the bowl.
- With the mixer on low speed, add half of powdered sugar and mix until combined. Repeat with second half. Scrape down sides of bowl and paddle.
- Add vanilla and salt and mix until combined. Increase speed to medium-high and whip 5 minutes, stopping half way through to scrape sides of bowl and paddle.
FLUFFY VANILLA BUTTERCREAM (AMERICAN BUTTERCREAM) - SAVOR …
From savorthebest.com
4.6/5 (32)Total Time 5 minsCategory DessertsCalories 48 per serving
- Place the butter and a couple of cups of the sugar in a mixing bowl. Mix on medium speed until the sugar is blended well with the butter. Blend in the vanilla extract.
- Slowly add more sugar a little at a time. Start with just 6 cups of sugar if you want a looser, fluffier consistency. Beat until it is very smooth and creamy.
- To get really smooth and creamy results, beat for at least 5 to 6 minutes with a handheld mixer and 3 to 4 minutes with a stand mixer. For an even fluffier and almost white color, add a couple more minutes.
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN …
From recipetineats.com
5/5 (159)Category Frosting, Icing, SweetCuisine WesternCalories 224 per serving
FROSTING RECIPE (FLUFFY BUTTERCREAM, NOT-TOO-SWEET!)
From delicioustable.com
BEST BUTTERCREAM FROSTING RECIPE (FLUFFY BAKERY STYLE …
From midgetmomma.com
THE BEST FLUFFY BUTTERCREAM FROSTING - RAVE REVIEWS!
From thissillygirlskitchen.com
WHIPPED VANILLA BUTTERCREAM FROSTING - COMPLETELY …
From completelydelicious.com
{ULTIMATE} FLUFFY BUTTERCREAM FROSTING - BEST WHIPPED …
From mamagourmand.com
VANILLA BUTTERCREAM FROSTING - THE RECIPE REBEL
From thereciperebel.com
BAKERY STYLE FROSTING - VANILLA BUTTERCREAM (5 MINS)
From veenaazmanov.com
EXTRA FLUFFY BUTTERCREAM FROSTING RECIPE | WILTON
From wilton.com
VANILLA BUTTERCREAM FROSTING (NO ICING SUGAR, REFINED SUGAR FREE)
From naturallysweetkitchen.com
EASY & CREAMY VANILLA BUTTERCREAM FROSTING RECIPE - INSIDE …
From insidebrucrewlife.com
CRUSTING VANILLA BUTTERCREAM FROSTING | SPRINKLE OF THIS
From sprinkleofthis.com
VANILLA BUTTERCREAM FROSTING RECIPE FOR CAKE - THERESCIPES.INFO
From therecipes.info
THE BEST VANILLA BUTTERCREAM FROSTING - BELLE OF THE KITCHEN
From belleofthekitchen.com
WHIPPED VANILLA BUTTERCREAM {VIDEO} I AM BAKER
From iambaker.net
VANILLA BUTTERCREAM FROSTING - SPEND WITH PENNIES
From spendwithpennies.com
VANILLA BUTTERCREAM FROSTING RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BEST HOMEMADE VANILLA BUTTERCREAM FROSTING | WILTON
From blog.wilton.com
THE BEST BUTTERCREAM FROSTING RECIPE - COOKING CLASSY
From cookingclassy.com
FLUFFY BUTTERCREAM FROSTING - THE HAPPY MUSTARD SEED
From thehappymustardseed.com
BUTTERCREAM FROSTING - DELICIOUS TABLE
From delicioustable.com
CLASSIC VANILLA BUTTERCREAM ICING - BLESS THIS MESS
From blessthismessplease.com
BEST VANILLA BUTTERCREAM FROSTING - I HEART EATING
From ihearteating.com
BUTTERCREAM FROSTING | BETTER HOMES & GARDENS
From bhg.com
VANILLA BUTTERCREAM FROSTING - DESSERT FOR TWO
From dessertfortwo.com
CREAMY VANILLA BAKERY BUTTERCREAM FROSTING - AMYCAKES BAKES
From amycakesbakes.com
THE BEST VANILLA BUTTERCREAM FROSTING RECIPE | BEYOND FROSTING
From beyondfrosting.com
EASY RASPBERRY BUTTERCREAM FROSTING RECIPE | WILTON
From wilton.com
VANILLA BUTTERCREAM FROSTING - CELEBRATING SWEETS
From celebratingsweets.com
HOW TO MAKE FLUFFY FROSTING FOR CAKES - NARMADAKIDNEY.ORG
From narmadakidney.org
THE BEST VANILLA FROSTING RECIPE - 5-INGREDIENT BUTTERCREAM FROSTING
From showmetheyummy.com
WHITE VELVET CAKE | MY CAKE SCHOOL
From mycakeschool.com
BUTTERCREAM FROSTING - CULINARY HILL
From culinaryhill.com
FLUFFY VANILLA FROSTING RECIPE - TARA TEASPOON
From tarateaspoon.com
FLUFFY CINNAMON BUTTERCREAM FROSTING - AMYCAKES BAKES
From amycakesbakes.com
VANILLA BUTTERCREAM FROSTING RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love