FONDANT AU CHOCOLAT
These chocolaty, fudgy mini cakes are the French version of chocolate molten cakes. Make sure you serve them with a cold glass of milk or a hot cup of java.
Provided by Yoly
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ramekins and set aside.
- Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 30 seconds. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until chocolate is completely melted and thoroughly combined. Set aside.
- Combine sugar, egg, vanilla extract, and salt in a separate bowl. Pour into chocolate mixture and whisk until combined. Add flour, stirring until combined. Divide batter evenly between both ramekins.
- Bake in the preheated oven until set, 12 to 14 minutes. Cool on a wire rack for 10 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 391.7 calories, Carbohydrate 45.2 g, Cholesterol 115.9 mg, Fat 23.8 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 13.7 g, Sodium 186.3 mg, Sugar 35.7 g
CHOCOLATE FONDANT
A gooey prepare-ahead dessert that's perfect for entertaining - it's all a matter of timing...
Provided by Gordon Ramsay
Time 1h
Yield Makes 9 fondants
Number Of Ingredients 8
Steps:
- First get your moulds ready. Using upward strokes, heavily brush melted butter (use 50g in total) all over the inside of the pudding mould. Place the mould in the fridge or freezer. Brush more melted butter over the chilled butter, then add a good spoonful of cocoa powder into the mould. Tip the mould so the powder completely coats the butter. Tap any excess cocoa back into the jar, then repeat with the next mould.
- Place a bowl over a pan of barely simmering water, then slowly melt 200g good-quality dark chocolate and 200g butter, both chopped into small pieces, together. Remove the bowl from the heat and stir until smooth. Leave to cool for about 10 mins.
- In a separate bowl whisk 4 eggs and 4 egg yolks together with 200g golden caster sugar until thick and pale and the whisk leaves a trail; use an electric whisk if you want. Sift 200g plain flour into the eggs, then beat together.
- Pour the melted chocolate into the egg mixture in thirds, beating well between each addition, until all the chocolate is added and the mixture is completely combined to a loose cake batter.
- Tip the fondant batter into a jug, then evenly divide between the moulds. The fondants can now be frozen for up to a month and cooked from frozen. Chill for at least 20 mins or up to the night before. To bake from frozen, simply carry on as stated, adding 5 mins more to the cooking time.
- Heat oven to 200C/fan 180C/gas 6. Place the fondants on a baking tray, then cook for 10-12 mins until the tops have formed a crust and they are starting to come away from the sides of their moulds. Remove from the oven, then leave to sit for 1 min before turning out.
- Loosen the fondants by moving the tops very gently so they come away from the sides, easing them out of the moulds. Tip each fondant slightly onto your hand so you know it has come away, then tip back into the mould ready to plate up.
- Starting from the middle of each plate, squeeze a spiral of caramel sauce - do all the plates you need before you go on to the next stage.
- Sit a fondant in the middle of each plate. Using a large spoon dipped in hot water, scoop a 'quenelle' of ice cream.
- Carefully place the ice cream on top of the fondant, then serve immediately. Repeat with the rest of the fondants.
Nutrition Facts : Calories 581 calories, Fat 40 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 30 grams sugar, Protein 9 grams protein, Sodium 0.55 milligram of sodium
CHOCOLATE FONDANT
These are decadent French chocolate wonders. Hardly any flour and unbelievably easy to do. Sometimes I make them toward the end of dinner when unexpected friends drop in. Straight from the oven, they will be runny in the center (on purpose). Eat while still warm. These will not have the same impact cold on the next day.
Provided by Lynn Pennec
Categories World Cuisine Recipes European French
Time 38m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Butter and flour a large 4-cup muffin tin.
- Melt butter and semisweet chocolate in a small saucepan over low heat; stir until smooth and shiny, about 3 minutes.
- Mix 1/3 cup plus 1 tablespoon sugar and flour together in a bowl. Add eggs 1 at a time. Add butter-chocolate mixture gradually; stir until well combined. Pour evenly into the prepared muffin cups; add a candy kiss in the center of each one, making sure it is covered by the chocolate mixture.
- Bake in the preheated oven until mostly set but still runny in the center, about 10 minutes. Allow to cool before eating, about 10 minutes.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 20.2 g, Cholesterol 83.6 mg, Fat 12.1 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 64 mg, Sugar 17 g
PETITS FONDANTS AU CHOCOLAT (LITTLE CHOCOLATE MOUSSE CAKES)
Steps:
- Set racks at the lower and upper thirds of the oven and preheat to 325 degrees.
- Melt the chocolate over hot water, stirring occasionally then set it aside to cool slightly. Combine the sugar and water in a saucepan and bring to a boil over low heat, stirring occasionally to make sure all the sugar crystals dissolve. Remove the syrup from the heat and stir in the butter. When it has melted stir in the Framboise, then the melted chocolate.
- Beat the eggs then whisk them into the chocolate mixture in a stream.
- Be careful not to overmix. Pour the batter into the molds and bake about 35 to 40 minutes.
- Cool briefly in the pans then unmold. Cool at room temperature. Whip the cream with the sugar until it holds a soft peak. Pipe a rosette of the whipped cream on each tiny cake and top with a few chocolate shavings and a light dusting of confectioners' sugar. Place 2 or 3 raspberries around the top of each.
- For the raspberry sauce, bring the raspberries and sugar to a boil and simmer 5 minutes. Puree in blender then strain away seeds. Cool and stir in Framboise. Serve the Fondants in a puddle of the sauce.
FONDANT AU CHOCOLAT
Categories Cake Chocolate Dessert Low Cal Low/No Sugar
Number Of Ingredients 6
Steps:
- Aquecer o forno a 180ºC. Separar os ovos, bater as claras em castelo com a pitada de sal. Partir o chocolate em pedaços e derretê-lo no microondas. Misturar o açúcar com as gemas e mexer bem, juntar depois o chocolate derretido. Adicionar as natas e por fim a farinha. Juntar 3 colheres de claras, mexer e envolver as restantes. Verter numa forma untada (optei por polvilhá-la também) e levar a cozer durante 25 a 30 minutos.
FONDANT AU CHOCOLAT
Dessert
Provided by cmuell15
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Melt chocolate and butter together
- Add egg yolks, sugar and flour. You can also add some milk until the consistency is liquid
- Whip up eggwhites and add
- Bake for 15 min at 180 degrees.
CHOCOLATE FONDANT
Provided by Gordon Ramsay
Categories Liqueur Mixer Chocolate Egg Dessert Bake Valentine's Day Birthday Engagement Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325°F (160°C). Butter 4 ramekins (3 inches/7.5 cm in diameter) and dust liberally with cocoa powder. Melt the chocolate and butter in a small bowl set over a pan of hot water, then take off the heat and stir until smooth.
- Using an electric whisk, beat the whole egg, egg yolk, and sugar together until pale and thick, then incorporate the chocolate mixture. Fold in the liqueur, followed by the flour.
- Divide the chocolate mixture among the ramekins and bake for 12 minutes. Turn the chocolate fondants out onto warm plates and serve immediately with a dollop of crème fraîche or a scoop of vanilla ice cream.
More about "fondant au chocolat recipes"
FLOURLESS FRENCH CHOCOLATE FONDANT CAKE RECIPE
From thespruceeats.com
FONDANT AU CHOCOLAT SIMPLE ET FACILE | RECETTES DU QUéBEC
From recettes.qc.ca
CHOCOLATE FONDANT CAKE FROM LA BAULE - PARDON YOUR FRENCH
From pardonyourfrench.com
FONDANT AU CHOCOLAT | MORDU - RADIO-CANADA
From ici.radio-canada.ca
FONDANT AU CHOCOLAT RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
FONDANT AU CHOCOLAT RECIPE - EUGENIEKITCHEN.COM
From eugeniekitchen.com
BEST FONDANT AU CHOCOLAT (MOLTEN CHOCOLATE CAKE) RECIPE
From parade.com
5/5 (1)Occupation AdministratorCuisine FrenchCategory Dessert
HOW TO MAKE YUMMY FONDANT AU CHOCOLAT ~ FOOD LEDGER
From foodledger.biz
FONDANT AU CHOCOLAT | METRO
From metro.ca
FONDANT AU CHOCOLAT RECIPE | COMPLETE FRANCE
From completefrance.com
FONDANT AU CHOCOLAT - COOKIDOO® – THE OFFICIAL THERMOMIX ...
From cookidoo.international
FONDANT AU CHOCOLAT RECIPE | CHOCOLAT RECIPE, FONDANT ...
From pinterest.ca
FONDANT AU CHOCOLAT | COMMUNITY RECIPES | NIGELLA'S ...
From nigella.com
GâTEAU AU CHOCOLAT FONDANT DE NATHALIE - BAKER BY NATURE
From bakerbynature.com
MOLTEN CHOCOLATE FONDANT - FRENCH LAVA CAKE EASY RECIPE
From myparisiankitchen.com
CHOCOLATE FONDANT RECIPE WITH STEP-BY-STEP PHOTOS | EAT ...
From eatlittlebird.com
HOW TO MAKE CHOCOLATE FONDANTS – JAMIE OLIVER | FEATURES ...
From jamieoliver.com
CHOCOLATE FONDANT RECIPE - EID SPECIAL - COOKINGWITHALIA ...
From youtube.com
FONDANT AU CHOCOLAT SALé (SALTED CHOCOLATE FONDANT CAKE ...
From katherineinparis.com
10 BEST CHOCOLATE FONDANT COCOA POWDER RECIPES | YUMMLY
From yummly.com
CHOCOLATE FONDANTS | CHOCOLATE RECIPES | GORDON RAMSAY RECIPES
From gordonramsayrestaurants.com
FONDANT AU CHOCOLAT RECETTE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MI-CUIT AU CHOCOLAT | SAVOURER X MORDU
From ici.radio-canada.ca
FONDANT AU CHOCOLAT | MORDU | RECIPE IN 2022 | DESSERTS ...
From pinterest.ca
FRENCH CHOCOLATE FONDANT CAKE - A BAKING JOURNEY
From abakingjourney.com
CHOCOLATE FONDANT | DESSERT RECIPES | GOODTOKNOW
From goodto.com
FONDANT AU CHOCOLAT - A DELICIOUS DESSERT WELL KNOWN IN FRANCE
From thelanguageskitchen.com
FONDANT AU CHOCOLAT LEGER : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
FONDANT AU CHOCOLAT, THE BEST RECIPE - FOOD NEWS
From foodnewsnews.com
FONDANT AU CHOCOLAT RECIPE - FOOD NEWS
From foodnewsnews.com
FONDANT AU CHOCOLAT | VAHREHVAH
From vahrehvah.com
SUPER EASY "FONDANT AU CHOCOLAT" RECIPE IN THE MICROWAVE ...
From entabe.com
RECIPE | FONDANT AU CHOCOLAT - A CUP OF TEA AND CAKE
From acupofteaandcake.com
FONDANT AU CHOCOLAT - YOUTUBE
From youtube.com
FRENCH MOLTEN CHOCOLATE CAKE {MOELLEUX AU CHOCOLAT ...
From laylita.com
FONDANT AU CHOCOLAT | A WARM DESSERT | STRAWBERRY FONDANT ...
From tincuocsong247.com
FONDANT AU CHOCOLAT FACILE | RECETTES DU QUéBEC
From recettes.qc.ca
BISCUITS-GâTEAUX AU FONDANT AU CHOCOLAT RECIPE LIST ...
From salewhale.ca
FONDANT AU CHOCOLAT RECIPE EASY - CREATE THE MOST AMAZING ...
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love