Food Coloring Easter Egg Recipes

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COOL WHIP EASTER EGGS



COOL WHIP Easter Eggs image

Create beautiful Easter eggs this spring with these COOL WHIP Easter Eggs. Made by rolling eggs in COOL WHIP and food coloring, these COOL WHIP Easter Eggs will be a blast to make with the entire family!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 12 servings, 1 egg each

Number Of Ingredients 4

2 cups HEINZ Distilled White Vinegar
1 doz. unpeeled hard-cooked eggs, cooled
2 tubs (8 oz. each) COOL WHIP Whipped Topping (about 6 cups), thawed
assorted colors of food coloring

Steps:

  • Pour vinegar over eggs in medium bowl. Let stand 5 min. Rinse eggs with cold water; pat dry.
  • Spread COOL WHIP onto bottom of 13x9-inch dish. Add several drops of each color of food coloring to COOL WHIP; swirl gently with toothpick or wooden skewer.
  • Add eggs, 1 at a time, to COOL WHIP; roll until eggs are evenly coated with COOL WHIP. Let eggs stand (in COOL WHIP) 20 min.
  • Remove eggs from COOL WHIP. Rinse with cold water; pat dry. Keep refrigerated.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

EASTER EGGS - EGG DYE



Easter Eggs - Egg Dye image

Don't buy the tablets, use whats in your pantry! Glitter and tie-dyed eggs too! Use in recipe #153466 to make Cascarones. Cook time is drying time. Safe and natural for those of you who eat them easter morning!

Provided by MommyMakes

Categories     Very Low Carbs

Time 35m

Yield 1 egg bath

Number Of Ingredients 6

10 drops food coloring
1 teaspoon white vinegar
1/2 cup boiling water
1 tablespoon olive oil (optional)
glitter (optional)
white craft glue (optional)

Steps:

  • For each dye bath combine 1/2 cup boiling water with 1 tsp vinegar and 10 drops of food coloring in a bowl. Start with 5 drops red and 5 drops yellow, for orange for example, or 6 drops blue and 4 drops green for turquoise.
  • Dip hard-cooked eggs in dye bath for 3-5 minutes, extend time for richer color. Try using tongs to dip only half an egg in one color, then dip other half in a different color.
  • Use tongs or a slotted spoon to remove eggs and place on wax paper to dry, blot any excess with a paper towel.
  • For tie dyed eggs, add 1 tbsp olive oil to the mixture and stir with a fork. Roll egg gently in bath to pick of streaks of color. Remove egg from bath and blot oil off with a paper towel, then dry on wax paper. Once dry, lightly dip in another color if desired.
  • For glitter eggs, brush dried dyed egg with a thin layer of craft glue. Spoon glitter over egg, allow to dry on wax paper. To put glitter on only part of an egg (half blue, half red for example), use masking tape over the un-glittered part (or use stickers for shapes) and once dry remove masking tape and glue/glitter the remaining area.
  • For letters, numbers or shapes use small vinyl stickers (office or hardware supplies) and place them on the egg before dying. Once slightly dry peel off stickers gently. You can also use a white crayon to write names or draw pictures.
  • If you plan to eat your easter eggs, never leave them unrefrigerated at any point for more than 2 hours.

TO DYE EASTER EGGS



To Dye Easter Eggs image

There's no need to buy special kits for dyeing Easter eggs-all the ingredients you need are probably already in your cupboards.

Categories     Quick & Easy     Easter     Egg     Kid-Friendly     Small Plates

Number Of Ingredients 4

For each color:
1 teaspoon white vinegar
About 20 drops liquid food coloring
White-shelled hard-boiled eggs

Steps:

  • To make 1 color:
  • Line large baking sheet with paper towels and top with wire cooling rack.
  • In small bowl or cup, stir together 1/2 cup boiling water, vinegar, and food coloring. Immerse eggs in dye, turning occasionally to ensure even coating, until desired color, about 5 minutes. Using slotted spoon or tongs, remove eggs from dye and transfer to rack to drain. Refrigerate when dry.
  • Here are some ways to create designs on your eggs:
  • Striped Easter Eggs: Wrap a portion of the egg with a rubber band before dyeing. Once the egg is dry, remove the rubber band to reveal the white, undyed strip underneath.
  • Decal Easter Eggs: Another way to block off portions of the egg: Affix stickers or tape in shapes such as daisies or dots before dyeing. Remove once the egg is dry.
  • Free-Hand Easter Eggs: A third way to block off portions: Before dyeing, draw on the egg with a light-colored crayon or wax. If desired, once the egg is dry, the wax can be softened by holding the egg over a candle flame and then wiped off.
  • Two-Toned Easter Eggs: All three of the above methods can be used to create two-toned eggs: Dye the whole egg a light color, such as pink, and let it dry. Then wrap the egg with a rubber band, affix stickers, or draw a design in crayon. Dye the egg a second color, such as blue. Once dry, remove the rubber band, stickers, or crayon. The areas blocked off will remain the first color (in this case, pink), while the rest of the egg will turn a combination of the 2 colors (in this case, purple).
  • Ombre Easter Eggs: Dip a portion of the egg in one color and another portion in another color. If the two sections overlap, that area will turn a combination of the two colors.

TIE-DYE EASTER EGGS



Tie-Dye Easter Eggs image

This is so much fun to do with your kids. The secret is it doesn't take that long! You also need a colander for this. We put ours in the kitchen sink and clean up was a breeze!

Provided by Nikki Kate

Categories     Very Low Carbs

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

12 hard-boiled white eggs
1/2 cup white vinegar
vibrant food coloring (we used McCormick Neon Food Coloring)

Steps:

  • Place several hard-boiled eggs in a colander in the kitchen sink and splash them with the vinegar.
  • Drip food coloring on the eggs (I recommended 2 or 3 eggs at a time).
  • Gently agitate the colander for a few seconds to help the color spread. Let the color set on the eggs for 30 seconds.
  • Repeat steps 2 and 3 with up to two shades (any more and your colors may get muddy), allowing each to set for 30 seconds.
  • After the last color has set, give the eggs a light rinse with water and let them drain for a minute or two. Air-dry them on paper towels.

Nutrition Facts : Calories 75.6, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70.5, Carbohydrate 0.5, Sugar 0.4, Protein 6.3

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