Food Network Crock Pot Country Ribs Recipes Recipe For Hand

BRAISED COUNTRY-STYLE PORK RIBS

Steps:

• Preheat the oven to 350 degrees F.
• Pat the ribs dry and sprinkle with salt and pepper. Heat 2
• tablespoons of the oil in a Dutch oven over medium-high heat and brown the ribs
• on all sides, working in batches if needed. Remove the ribs and set aside. Add
• the remaining 1 tablespoon of oil to the Dutch oven and reduce the heat to medium.
• Add the carrots, celery, onions and some salt and pepper and cook until soft,
• about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add
• the tomato paste and cook, stirring, to remove the raw flavor, about 3 minutes.
• Deglaze the pan with the vinegar, and then add the red pepper flakes and bay
• leaves.
• Add the ribs back to the pan and add enough stock to reach
• halfway up the sides of the ribs. Bring the pan to a simmer, cover and place in
• the oven. Braise until the meat is tender, about 1 1/2 hours. During the last
• half hour, uncover to allow the liquid to reduce and the pork to brown.
• Serve the ribs with Creamy Polenta, spooning the sauce on
• top, and garnishing with parsley.
• Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.
• In a medium saucepan, add 1 cup of the half-and-half, the milk, 1 tablespoon of the butter and the polenta. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free. Boil for 2 to 3 minutes. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour.
• Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, the remaining 1/3 cup half-and-half and the Parmesan. Salt and pepper conservatively since the polenta will be served with a robustly salted dish.

CROCK POT COUNTRY RIBS

Steps:

• Place onion rings in the bottom of your crock pot.
• Place ribs on top (trim off any excess fat).
• Whisk together the remaining ingredients except the corn starch.
• Reserve 1 cup--cover and refrigerate this cup.
• Pour remaining sauce over the ribs, cover pot.
• Cook at low for 5-6 hrs, drain ribs, keep warm.
• In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
• Serve with noodles, rice or gnocchi.

CROCK POT MAPLE COUNTRY RIBS

Steps:

• Mix everything in your crock pot and cook on low 6-8 hours.

SWEET & SALTY CROCK POT COUNTRY RIBS

Steps:

• put the soy sauce and sugar in a crock pot.
• place the ribs in the crock pot.
• add water to cover ribs.
• cook on high till done - probably about 4 hours, but more is always better.

CROCK POT INDONESIAN STYLE COUNTRY RIBS

Steps:

• Place ribs in the bottom of the crock pot.
• Separate onion into rings and place on top of pork.
• In a small bowl, mix together ketjap manis, pineapple juice, lime juice, ketchup, brown sugar, ginger, turmeric, and cayenne pepper until blended.
• Pour mixture over pork and onions.
• Cover crock pot and cook on low for 6-8 hours or on high for 3-4 hours or until pork is tender and cooked through.
• Serve pork with rice (if desired), garnished with slices of hot chiles.
• Serving suggestion: for my dinner, I also took some sliced crimini mushrooms and snow peas (about 2 cups each), and stir-fried those with some hot chilies until they were partly cooked, then added a ladle of the sauce from the crock and allowed it to thicken onto the veggies until the veggies were crisp tender; I served the veggies also with chunks of fresh pineapple on the side.

CROCK POT COUNTRY RIBS

Steps:

• Mix the BBQ sauce, jam and soy sauce together in a bowl.
• Place a layer of ribs in a 4 quart slow cooker. Pour 1/3 of the sauce mix on top. Keep adding layers of ribs and sauce.
• Cover and cook on low heat 8 1/2 - 9 hours, or until the ribs are done - you'll be able to tell :).

CROCK POT COUNTRY STYLE RIBS

Steps:

• Poke the ribs with a fork a few times.
• Marinate ribs in dressing.
• Place in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
• Once the ribs are done you can place them in a pan under the broiler for a few minute for a little crispiness.

CROCK POT COCONUT SPICE COUNTRY PORK RIBS

Steps:

• Combine everything except the corn starch, water& ribs.
• Mix well.
• Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
• Cook on low 7-8 hours.
• 1 hour before serving mix the cornstarch and water, add to the crock pot.
• stir well and allow to thicken.
• You may have to turn the pot to high for a short period to get the sauce to thicken.
• Serve with rice or noodles.

KIM'S EASY CROCK POT MAPLE COUNTRY RIBS

Steps:

• Place ribs in crock pot or slow cooker.
• Combine the remaining ingredients and pour over the ribs.
• Cook on low for 7 to 9 hours, or until very tender.
• Serve as desired.

CROCK POT CREAMY COUNTRY STYLE PORK RIBS

Steps:

• Season pork ribs with salt and pepper. Set aside.
• Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
• Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
• Cover with lid and cook on low heat 8-10 hours.
• I like to cook mine a long time so they fall apart in the crock pot.
• Serve with brown rice and a green veggie.