Food Network Shrimp Recipes Easy Recipes Recipe For Hand

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BATTERED SHRIMP



Battered Shrimp image

Provided by Alex Guarnaschelli

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

1 (8-ounce) bottle beer (recommended: Heineken)
1 (2-ounce) "shot" vodka (the cheaper the better)
1 3/4 cups all-purpose flour, plus a little extra, if needed
1 tablespoon paprika
1 clove garlic, peeled
1 tablespoon extra-virgin olive oil
1 pound "16/20" size shrimp, peeled and deveined, tails attached
Kosher salt
Freshly ground black pepper
4 cups vegetable oil
About 20 basil leaves, stemmed, washed and dried
1 lemon, thinly sliced

Steps:

  • Pour the beer into a medium-size bowl and stir in the vodka. Slowly whisk in the flour and the paprika. The batter should be fairly thick, but also easy to stir. Set aside in a warm place. "Press" the garlic clove into another bowl and stir in the olive oil and shrimp. Season lightly with salt and pepper. Set aside. Pour the oil into a heavy-bottomed pot (or, alternatively, a deep-fryer). Heat the oil slowly to 370 F. Use a candy thermometer to monitor the temperature. Line a baking sheet with a kitchen towel or paper towels to drain the shrimp once they are cooked.
  • Preheat the oven to 250 degrees F.
  • Arrange the basil leaves on a sheet pan. Put the pan in the oven for 2 minutes, just to wilt the basil a bit, if the basil is young and tender this step is not necessary. Wrap a basil leaf around the middle of each shrimp like a belt. When ready to serve, dip the shrimp into the batter and drop, in small batches, into the oil. Fry until crispy, turning on both sides with a slotted metal spoon. Add the lemons into the oil and fry until crispy. Drain them on the lined baking sheet and season immediately with salt. Transfer to a serving platter and serve immediately.

EASY GARLIC SHRIMP WITH NOODLES



Easy Garlic Shrimp with Noodles image

Make and share this Easy Garlic Shrimp with Noodles recipe from Food.com.

Provided by Ang11002

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons butter, divided
1/4 cup finely chopped onion
2 cups water
1 package lipton noodles, butter & herb flavor
2 tablespoons olive oil
1 tablespoon garlic, finely chopped
1 lb uncooked medium shrimp, cleaned
1 (14 ounce) can artichoke hearts, drained and halved (NOT marinated)
1/4 cup chopped fresh parsley
pepper

Steps:

  • In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
  • Add water; bring to boil.
  • Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
  • Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
  • add garlic; cook over medium high heat for 30 seconds.
  • Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
  • Stir in parsley& pepper.
  • To serve, add shrimp mixture to noodles.

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