Forget The Cans Real Green Bean Casserole Recipes

GREEN BEAN CASSEROLE WITH CANNED GREEN BEANS

Green Bean Casserole with Canned Green Beans image

Enjoy this green bean casserole from Progresso!

Provided by Progresso

Categories Trusted Brands: Recipes and Tips Progresso®

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 (18 ounce) can Progresso® Vegetable Classics creamy mushroom soup
1 teaspoon soy sauce
Dash ground black pepper
2 tablespoons Progresso® plain bread crumbs
3 (14.5 ounce) cans Green Giant® cut green beans, drained
1 (2.8 ounce) can French-fried onions

Steps:

Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
Bake about 10 minutes longer or until onions are golden brown.

Nutrition Facts : Calories 170 calories, Carbohydrate 17.3 g, Cholesterol 1.7 mg, Fat 9.5 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 2.6 g, Sodium 1163.4 mg, Sugar 3.5 g

JESSICA'S REAL GREEN BEAN CASSEROLE

Jessica's Real Green Bean Casserole image

This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!

Provided by Jessica

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 12

Ingredients

1 egg
1 teaspoon white sugar
½ cup all-purpose flour
ground black pepper to taste
1 ¼ cups vegetable oil for deep-frying
1 small onion, sliced and separated into rings
2 (14.5 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
¼ cup milk
½ cup shredded sharp Cheddar cheese
1 pinch paprika, for garnish
ground black pepper to taste

Steps:

Whisk the egg with a fork in a small bowl. In a separate bowl, stir together the flour and pepper. Heat the oil in a heavy skillet or deep fryer to 375 degrees F (190 degrees C). Dip each onion ring into the egg and then coat with flour. Add them to the hot oil a few at a time. Fry until golden brown, turning once if needed, it should take about 3 minutes. Set them onto a paper towel-lined plate to drain and cool. Chop into 1/2 inch pieces.
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the green beans, cream of mushroom soup, and milk. Stir in about half of the onions. Transfer to a casserole dish.
Bake in the preheated oven until heated through and bubbly, about 25 minutes. Remove from the oven and sprinkle the cheese and remaining onions on top. Bake until browned on the top, about 10 more minutes. Remove from the oven and garnish with a sprinkle of paprika and black pepper.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 15.1 g, Cholesterol 31.3 mg, Fat 9 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 2.8 g, Sodium 568.2 mg, Sugar 2.7 g

FORGET THE CANS- REAL GREEN BEAN CASSEROLE

Forget the Cans- Real Green Bean Casserole image

My vegetable-picky husband swore he HATED green bean casserole. Turned out he just hates the mushy texture of it all, and the flavor of the canned beans his mom always served him. Get ready Super-wives of the world- this is NOT your mother-in-law's green bean casserole!

Provided by Super-Wife

Categories Onions

Time 45m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1/2 cup finely diced yellow onion (pick a flat one)
1/2 cup of fresh sliced mushrooms
2 cups fresh green beans, cut into 2-inch long pieces, trim those ends
1 (10 3/4 ounce) can of cambell's 98% fat-free cream of mushroom soup (we usually use half a can, it all depends on the consistency you prefer)
1 (2 7/8 ounce) can of french's French fried onion rings
1 teaspoon garlic salt
1 teaspoon black pepper
1 cup grated cheddar cheese

Steps:

Preheat oven to 350 degrees.
Melt butter in a large skillet.
Steam the green beans in a steamer basket until they are al dente (10-12 minutes)
Saute diced onions and sliced mushrooms in the butter in a skillet while green beans are cooking.
In a greased 1 1/2 Quart Baking Dish, combine your cooked green beans, onion/mushroom/butter mixture, and cream of mushroom soup, black pepper, garlic salt.
Bake 25 minutes.
Remove the casserole dish from the oven. Add fried onions and top with cheese.
Set oven to broil, and put casserole dish back in, and leave it in for 1-3 minutes- just until the cheese is golden.

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