Four Cheese Corn Dip Recipes
FOUR CHEESE CORN DIP
This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
- Fold in corn and half of the shredded cheese.
- Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
- Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.
Nutrition Facts : Calories 415 calories, Carbohydrate 48.6 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 4 g, Protein 10.8 g, SaturatedFat 6.1 g, Sodium 678.4 mg, Sugar 1.8 g
FOUR CHEESE CORN DIP
This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot.
Provided by Idahoan
Categories Idahoan®
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
- Fold in corn and half of the shredded cheese.
- Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
- Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.
Nutrition Facts : Calories 415 calories, Carbohydrate 48.6 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 4 g, Protein 10.8 g, SaturatedFat 6.1 g, Sodium 678.4 mg, Sugar 1.8 g
MEXICAN STREET CORN DIP RECIPE BY TASTY
Here's what you need: cream cheese, Lala® Crema, garlic, hot sauce, lime juice, shredded pepper jack cheese, cotija cheese, jalapeño, red onion, fresh cilantro, frozen corn, kosher salt, freshly ground black pepper, chili powder, tortilla chip
Provided by LALA
Categories Lunch
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F (190°C).
- Add the cream cheese, Lala® Crema, garlic, hot sauce, lime juice, and 1 cup (100 G) pepper jack cheese to a high-powered blender and blend on high speed for 1-2 minutes, until mostly smooth.
- Spoon cream cheese mixture into a large bowl and stir in the remaining cup of shredded cheese, ¼ cup Cotija cheese, the jalapeño, red onion, ½ cup (20 G) cilantro, 4 cups (700 G) frozen corn, salt, and black pepper until well combined.
- Pour the mixture into a 9-inch square baking dish. Sprinkle the remaining ½ cup (85 G) corn on top.
- Bake the dip for 30-40 minutes, until bubbling and hot.
- Remove the dip from the oven and top with a drizzle of Lala® Crema, 2 tablespoons Cotija cheese, the chili powder, and 1 tablespoon cilantro.
- Serve warm with tortilla chips for dipping.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 17 grams, Fat 36 grams, Fiber 1 gram, Protein 13 grams, Sugar 7 grams
EASY CREAMY CORN DIP
This simple creamy corn dip has the perfect amount of spice to be a crowd-pleaser at any potluck.
Provided by By Corey Valley
Categories Snack
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- In large bowl or electric mixer, beat sour cream, mayonnaise, cheese, chiles and spices on medium speed until well blended.
- Stir in corn, bacon and cilantro until well combined.
- Cover and refrigerate at least 1 hour but no longer than 24 hours before serving. Serve with chips.
Nutrition Facts : Calories 360, Carbohydrate 17 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 1/2 g
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