FOUR MEAT JAMBALAYA
We just love jambalaya....This recipe is one that I threw together after finding one here at the zaar and adding my own touches to it.... I hope you enjoy as much as we did....
Provided by gertc96
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a dutch oven, fry the bacon and chicken until they are done.
- Remove the bacon and chicken into a paper towel lined bowl. Be sure and leave all the grease in the pan.
- Cook the onions, garlic, bell pepper and celery in the grease left in the dutch oven. About 5-7 minutes.
- Add the shrimp and sausage to the onion mixture and cook about 4 minutes or until heated through. Be careful not to cook this to long or the shrimp will be tough.
- Remove this mixture from the pan.
- Add about a tablespoons of olive oil to the pan.
- Put in your rice and cook about ten minutes stirring frequently to prevent the rice from scorching.
- Add the chicken broth, tomatoes, salt, pepper, thyme, tabasco and bay leaf. Stir.
- Bring this mixture to a boil and then turn heat down to simmer, cover and cook about 15-20 minutes.
- Remove bay leaf from rice mixture.
- Stir in your bacon and chicken mixture and your shrimp and onion mixture.
- Hope you enjoy this -- Thank you to Sue L from the zaar for the great ideas and recipe to take from.
THREE MEAT JAMBALAYA
Make and share this Three Meat Jambalaya recipe from Food.com.
Provided by youngchef
Categories One Dish Meal
Time 45m
Yield 12-14 serving(s)
Number Of Ingredients 18
Steps:
- Cut Chicken into bite size pieces.
- Dice tomato, onion and green chillies.
- The hamburger meat and boudin sausage will fall apart when they get cooked.
- In large tamale pot put all ingredients except rice.
- Marinate for 24 hours mixing around occasionally.
- Place burner on med high and cook all ingredients in tamale pot for 30 minutes or until all meat is cooked all the way, stirring occasionally.
- While meat is cooking, start cooking rice in separate pot.
- Once rice is done and meat is cooked all the way add rice to tamale pot and turn burner on low.
- Serve warm w/crackers, bread or tortillas.
Nutrition Facts : Calories 424.4, Fat 21.7, SaturatedFat 5.8, Cholesterol 74.2, Sodium 993.5, Carbohydrate 29.6, Fiber 1.6, Sugar 3.3, Protein 26.6
LOUISIANA JAMBALAYA
My husband helped add a little spice to my life. He grew up on Cajun cooking , while I ate mostly meat-and-potato meals. —Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add sausage and ham; saute until lightly browned. Remove and keep warm. In drippings, saute celery, onion, green pepper and green onions until tender. Add garlic; cook and stir 1 minute longer. Stir in tomatoes, thyme, salt, pepper and cayenne; cook 5 minutes longer., Stir in broth, rice, water and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 20 minutes. Stir in sausage mixture and shrimp; heat through. , Freeze option: Prepare jambalaya as directed, omitting rice and shrimp. Freeze shrimp and cooled jambalaya in separate freezer containers. Store rice in an airtight container at room temperature. To use, partially thaw jambalaya in refrigerator overnight. Place jambalaya in a 6-qt. stockpot; heat through. Add rice; cook, covered, about 10 minutes. Add frozen shrimp; continue cooking until shrimp are heated through and rice is tender, 5-7 minutes.
Nutrition Facts : Calories 295 calories, Fat 12g fat (3g saturated fat), Cholesterol 143mg cholesterol, Sodium 1183mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
QUICK AND EASY JAMBALAYA
This recipe is a quick and easy way to enjoy jambalaya without spending too much time in the kitchen. It has just enough spice to give it a kick without making it too spicy. I use turkey kielbasa to make this recipe a little more healthy. I also suggest making your own home-mixed Cajun seasoning to avoid too many unnecessary additives.
Provided by NanLan
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes; drain.
- Heat canola oil in a pot over medium-high heat; saute sausage, celery, bell pepper, and onion in hot oil until vegetables start to soften, about 5 minutes.
- Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 45.4 g, Cholesterol 82.7 mg, Fat 22.6 g, Fiber 4.6 g, Protein 29.6 g, SaturatedFat 6.2 g, Sodium 2037.5 mg, Sugar 7.6 g
More about "four meat jambalaya recipes"
OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (7)Total Time 1 hr
- Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon.
- Add diced onion and next 7 ingredients to hot drippings; sauté 5 minutes or until vegetables are tender. Stir in tomatoes, next 3 ingredients, and sausage. Bring to a boil over high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 20 minutes or until rice is tender.
- Stir in shrimp; cover and cook 5 minutes or just until shrimp turn pink. Stir in parsley. Serve immediately.
- To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, remove foil, return casserole to original baking dish; cover and thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake at 350° until thoroughly heated.
JAMBALAYA RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
ONE PAN JAMBALAYA RECIPE - I WASH YOU DRY
From iwashyoudry.com
JAMBALAYA RECIPE - 4 RECIPES
From 4-recipes.blogspot.com
EASY WEEKNIGHT JAMBALAYA - THE DARING GOURMET
From daringgourmet.com
FOUR MEAT JAMBALAYA - PLAIN.RECIPES
From plain.recipes
JAMBALAYA - OUR BEST BITES
From ourbestbites.com
JAMBALAYA RECIPE WITH POTATOES - LITTLE FIGGY FOOD
From littlefiggy.com
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY WITH SOUL
From savorywithsoul.com
MOMMA'S MEAT JAMBALAYA RECIPE - BBC FOOD
From bbc.co.uk
OUR BEST JAMBALAYA RECIPES | TASTE OF HOME
From tasteofhome.com
EASY CHICKEN AND SAUSAGE JAMBALAYA - AVERIE COOKS
From averiecooks.com
JAMBALAYA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
JAMBALAYA RECIPE | RECIPETIN EATS
From recipetineats.com
BEST EVERYTHING JAMBALAYA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FOUR MEAT JAMBALAYA RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE JAMBALAYA – RECIPE | AMERICAN FOOD AND DRINK - THE …
From theguardian.com
BEST JAMBALAYA RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
JAMBALAYA - CAFE DELITES
From cafedelites.com
10 BEST GROUND BEEF JAMBALAYA RECIPES | YUMMLY
From yummly.com
SAUSAGE AND CHICKEN JAMBALAYA - 101 COOKING FOR TWO
From 101cookingfortwo.com
JAMBALAYA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
EASY ONE PAN JAMBALAYA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MEAT JAMBALAYA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JAMBALAYA - JO COOKS
From jocooks.com
FOUR MEAT JAMBALAYA RECIPE - FOOD.COM
From pinterest.com
MEATY JAMBALAYA - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE DISH
From thekitchn.com
JAMBALAYA RECIPE SAUSAGE AND SHRIMP - CREATE THE MOST AMAZING …
From recipeshappy.com
JAMBALAYA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
JAMBALAYA RECIPE - COOKING CLASSY
From cookingclassy.com
BEEF JAMBALAYA - BEEF RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ONE POT CHICKEN AND SAUSAGE JAMBALAYA RECIPE
From usatoday.com
30 MINUTE HOMEMADE JAMBALAYA RECIPE - MY LATINA TABLE
From mylatinatable.com
HOMEMADE JAMBALAYA | I HEART RECIPES
From iheartrecipes.com
SIMPLIFIED VENISON SAUSAGE & SHRIMP JAMBALAYA | MEATEATER COOK
From themeateater.com
JAMBALAYA RECIPE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
THIS VEGAN SLIDER RECIPE SATISFIES WITH PLANT-BASED MEAT AND CHEESE ...
From washingtonpost.com
JAMBALAYA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #main-dish #american #cajun #southern-united-states #holiday-event #dietary #one-dish-meal #low-carb #low-in-something #mardi-gras-carnival
You'll also love