Four Spice Crackles Recipes

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FOUR SPICE CRACKLE COOKIES



Four Spice Crackle Cookies image

Chewy, gingersnap style cookies with cinnamon, cloves, ginger and nutmeg. Perfect for the holiday season!

Provided by Danelle

Categories     Desserts

Time 20m

Number Of Ingredients 13

1 1/2 cups butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1/2 cup molasses
4 1/2 cups all-purpose flour
3 teaspoons baking soda
1/2 teaspoon salt
3 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Additional sugar or sanding sugar (about 1 cup) for coating cookies

Steps:

  • Preheat oven to 350 degrees.
  • In a mixing bowl, cream together butter and sugar.
  • Add eggs, one at a time, beating well after each addition. Beat in molasses.
  • Combine the flour, baking soda, salt and spices; gradually add to creamed mixture.
  • Refrigerate for 30-40 minutes, or until dough is easy to handle.
  • Roll dough into 1-inch balls, then roll in sugar.
  • Place 2 inches apart on lightly greased or parchment lined baking sheets.
  • Bake for 8-10 minutes, until cookies are lightly browned and cracked on top. Cool one minute before removing to wire racks.

Nutrition Facts : Calories 142 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 154 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

FOUR-SPICE POWDER



Four-Spice Powder image

Provided by Food Network

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 4

2 teaspoons whole cloves
1 heaping tablespoon black peppercorns
2 teaspoons freshly grated nutmeg
1 teaspoon ground ginger

Steps:

  • In a spice grinder or clean coffee grinder, finely grind the cloves and black pepper together. Transfer to a bowl and combine with the nutmeg and ginger.

BEST STOP CRACKLIN



Best Stop Cracklin image

Provided by Food Network

Time 2h25m

Yield about 7 pounds

Number Of Ingredients 3

Oil, such as canola oil, hog lard or vegetable oil, for frying
15 pounds pork belly, cut into 1-inch squares
Cajun seasoning, such as Best Stop Cajun Seasoning, for sprinkling

Steps:

  • Fill a cast-iron pot halfway with oil and heat over medium heat until the oil reaches 350 degrees F.
  • Add the pork belly to the oil and cook, stirring constantly, until golden brown and the skins begin to float, crack and pop, about 1 hour. Drain on a sheet tray lined with paper towel and allow to cool for 30 minutes.
  • Again, heat the oil to 350 degrees F and fry a second time, stirring occasionally, until the cracklings are crisp and golden, 10 to 12 minutes. Drain on a sheet tray lined with paper towel. Sprinkle liberally with Cajun seasoning.
  • Allow to cool slightly and serve.

MOLASSES SPICE CRINKLE



Molasses Spice Crinkle image

This classic molasses crinkles recipe is for easy spiced cookies, using Gold Medal® flour - perfect for your dessert plate.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 36

Number Of Ingredients 14

2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
3/4 cup shortening
1 cup granulated sugar
1 egg
1/4 cup molasses
1 cup coarse white sparkling sugar

Steps:

  • In medium bowl, mix flour, baking powder, baking soda, ginger, cinnamon, nutmeg, salt, cloves and allspice; set aside.
  • In large bowl, beat shortening with electric mixer on medium speed until fluffy. Gradually add granulated sugar, beating well. Add egg and molasses; beat well. Gradually add flour mixture, beating on low speed until blended. Cover; refrigerate 1 hour.
  • Heat oven to 375°F. Shape dough into 1-inch balls; roll in sparkling sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 9 to 11 minutes (tops will crack) or just until set. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg

FRENCH FOUR SPICE BLEND



French Four Spice Blend image

Provided by Paul Grimes

Categories     Ginger     No-Cook     Quick & Easy     Spice     Clove     Nutmeg     Gourmet

Yield Makes about 2 tablespoons

Number Of Ingredients 4

1 tablespoon white pepper
Rounded 1/4 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon grated nutmeg

Steps:

  • Stir together all spices.

SPICY CRACKERS



Spicy Crackers image

I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.

Provided by Ycooks2

Categories     Lunch/Snacks

Time 1h15m

Yield 5 each, 33 serving(s)

Number Of Ingredients 6

1 1/3 cups canola oil
4 tablespoons red pepper flakes
1 (1 ounce) package dry ranch dressing mix
3 tablespoons dill
2 tablespoons garlic powder
1 lb saltine crackers

Steps:

  • Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.

Nutrition Facts : Calories 140.5, Fat 10.5, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.2, Protein 1.4

FOUR SPICE CRACKLES



Four Spice Crackles image

A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.

Provided by N. Johnston

Categories     Spice Cookies

Yield 24

Number Of Ingredients 14

2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground nutmeg
¾ teaspoon ground cinnamon
1 cup packed brown sugar
½ cup unsalted butter, softened
½ cup shortening
¼ cup molasses
1 egg
⅔ cup coarse granulated sugar

Steps:

  • Sift together the flour, baking powder, baking soda, salt, ginger, cloves, nutmeg and cinnamon. Set aside. In a medium bowl, cream together the brown sugar, butter, and shortening. Stir in the molasses and egg. Gradually stir in the dry ingredients until everything is incorporated. Cover and chill dough for at least 1 1/2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line them with parchment paper.
  • Roll the chilled dough into 1 inch balls. Roll each ball in the coarse sugar. If you do not have coarse sugar, you can use regular sugar. Place cookie 2 inches apart on the prepared cookie sheets, and flatten slightly.
  • Bake for 9 to 12 minutes in the preheated oven, until cookies are cracked but still soft in the center. Remove from baking sheets to cool on wire racks. Store cooled cookies in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 27.4 g, Cholesterol 17.9 mg, Fat 8.5 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 78.6 mg, Sugar 16.4 g

FOUR SPICE CRACKLES



Four Spice Crackles image

A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.

Provided by N. Johnston

Categories     Spice Cookies

Yield 24

Number Of Ingredients 14

2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground nutmeg
¾ teaspoon ground cinnamon
1 cup packed brown sugar
½ cup unsalted butter, softened
½ cup shortening
¼ cup molasses
1 egg
⅔ cup coarse granulated sugar

Steps:

  • Sift together the flour, baking powder, baking soda, salt, ginger, cloves, nutmeg and cinnamon. Set aside. In a medium bowl, cream together the brown sugar, butter, and shortening. Stir in the molasses and egg. Gradually stir in the dry ingredients until everything is incorporated. Cover and chill dough for at least 1 1/2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line them with parchment paper.
  • Roll the chilled dough into 1 inch balls. Roll each ball in the coarse sugar. If you do not have coarse sugar, you can use regular sugar. Place cookie 2 inches apart on the prepared cookie sheets, and flatten slightly.
  • Bake for 9 to 12 minutes in the preheated oven, until cookies are cracked but still soft in the center. Remove from baking sheets to cool on wire racks. Store cooled cookies in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 27.4 g, Cholesterol 17.9 mg, Fat 8.5 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 78.6 mg, Sugar 16.4 g

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