Frangelico Creme Brulee Martini Recipe Recipe For Banana

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CHOCOLATE BANANA MARTINI RECIPE



chocolate banana martini recipe image

Look like a master of mixology and serve this chocolate banana martini recipe-a drink that is as decadent to sip as it is to look at.

Provided by Cheryl Najafi

Categories     cocktails

Number Of Ingredients 8

ice
1 1/2 oz De Kuyper Crème de Bananes (1 shot)
1 1/2 oz Frangelico liqueur (1 shot)
1 1/2 oz vanilla vodka (1 shot)
1 splash half-and-half
chocolate syrup
sugar
banana (sliced)

Steps:

  • Wet martini glass, fill with ice and place in freezer for 5 minutes.
  • Fill cocktail shaker with ice and add De Kuyper Crème de Bananes, Frangelico, vanilla vodka and half and half to shaker and shake vigorously.
  • Remove martini glass from freezer and toss ice.
  • Put chocolate syrup in squeeze bottle and drizzle around martini glass. Start at the top and slowly spin glass to get an even swirl to bottom of glass.
  • Strain contents of cocktail shaker into glass.
  • For garnish, put banana slices on small metal pan. Sprinkle with an even layer of sugar and torch until sugar turns a caramel color.
  • Cut slit in banana slice with paring knife and place on rim of martini glass.

Nutrition Facts : Calories 669 kcal, Carbohydrate 92 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 32 mg, Fiber 3 g, Sugar 77 g, UnsaturatedFat 1.2 g, ServingSize 1 serving

CREME BRULEE MARTINI



Creme Brulee Martini image

Make and share this Creme Brulee Martini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce stoli vanilla vodka, chilled
1 ounce Kahlua
3 ounces half-and-half

Steps:

  • Add ingredients to a cocktail shaker filled with ice; shake vigorously.
  • Strain into a chilled cocktail glass; garnish with a light sprinkle of sweetened cocoa powder.

Nutrition Facts : Calories 267.2, Fat 9.9, SaturatedFat 6.1, Cholesterol 31.5, Sodium 37.4, Carbohydrate 16.9, Sugar 13.3, Protein 2.5

CRèME BRûLéE COCKTAIL RECIPE BY TASTY



Crème Brûlée Cocktail Recipe by Tasty image

This dessert cocktail is the best of both worlds-rich white chocolate liqueur and Irish cream are blended with hazelnut liqueur and vanilla vodka for a dreamy drink. We use whipped aquafaba to create a frothy bed for the turbinado sugar that's caramelized into a crunchy sugar top for that classic crème brûlée feel.

Provided by Andrew Pollock

Categories     Drinks

Time 10m

Yield 2 servings

Number Of Ingredients 11

6 tablespoons aquafaba, (canned chickpea liquid), divided
2 tablespoons granulated sugar
1 cup ice, plus 1 ice cube, divided
1 oz irish cream, such as Baileys
3 oz vanilla vodka
1 oz hazelnut liqueur, such as Frangelico
1 oz white chocolate liqueur
½ teaspoon vanilla extract
2 teaspoons turbinado sugar, divded
small culinary blow torch
cocktail shaker

Steps:

  • In a medium bowl, whip 3 tablespoons aquafaba with an electric hand mixer on medium-high speed until frothy. Add the granulated sugar, 1 tablespoon at a time, until the mixture is glossy and holds stiff peaks. Set aside.
  • Add 1 ice cube and the remaining 3 tablespoons aquafaba to a large cocktail shaker. Shake vigorously until you no longer hear the ice cube and the aquafaba is foamy.
  • Add the Irish cream, vanilla vodka, hazelnut liqueur, white chocolate liqueur, vanilla. Shake vigorously for 30 seconds.
  • Strain the cocktail into 2 martini glasses, filling each about ¾ of the way.
  • Gently spoon the whipped aquafaba topping over each cocktail and smooth the top.
  • Sprinkle each cocktail with 1 teaspoon turbinado sugar. Use a culinary torch to brûlée the sugar until melted and caramelized. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 295 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 4 grams, Protein 1 gram, Sugar 18 grams

CREME BRULEE MARTINI



Creme Brulee Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 3

1 ounce vanilla-flavored vodka
1 ounce Frangelico
1/2 ounce Cointreau

Steps:

  • Combine ingredients in a shaker with ice. Stir gently and strain into a chilled cocktail glass.

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