Frangelico Creme Brulee Martini Recipes

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CREME BRULEE MARTINI



Creme Brulee Martini image

Make and share this Creme Brulee Martini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce stoli vanilla vodka, chilled
1 ounce Kahlua
3 ounces half-and-half

Steps:

  • Add ingredients to a cocktail shaker filled with ice; shake vigorously.
  • Strain into a chilled cocktail glass; garnish with a light sprinkle of sweetened cocoa powder.

Nutrition Facts : Calories 267.2, Fat 9.9, SaturatedFat 6.1, Cholesterol 31.5, Sodium 37.4, Carbohydrate 16.9, Sugar 13.3, Protein 2.5

CREME BRULEE MARTINI



Creme Brulee Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 3

1 ounce vanilla-flavored vodka
1 ounce Frangelico
1/2 ounce Cointreau

Steps:

  • Combine ingredients in a shaker with ice. Stir gently and strain into a chilled cocktail glass.

CREME BRULEE MARTINI



Creme Brulee Martini image

Make and share this Creme Brulee Martini recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce vanilla vodka
1 ounce Frangelico
1/2 ounce Cointreau liqueur

Steps:

  • Combine ingredients in a shaker with ice.
  • Stir gently and strain into a chilled cocktail glass.
  • A dash of cream can be added to this cocktail, but it's sweet enough on its own. Try adding the cream if the martini is a substitute for dessert; if it's for cocktail hour skip the cream. Try rimming the edge of the martini glasses in brown sugar.

Nutrition Facts : Calories 64.2, Sodium 0.3

CRèME BRûLéE COCKTAIL RECIPE BY TASTY



Crème Brûlée Cocktail Recipe by Tasty image

This dessert cocktail is the best of both worlds-rich white chocolate liqueur and Irish cream are blended with hazelnut liqueur and vanilla vodka for a dreamy drink. We use whipped aquafaba to create a frothy bed for the turbinado sugar that's caramelized into a crunchy sugar top for that classic crème brûlée feel.

Provided by Andrew Pollock

Categories     Drinks

Time 10m

Yield 2 servings

Number Of Ingredients 11

6 tablespoons aquafaba, (canned chickpea liquid), divided
2 tablespoons granulated sugar
1 cup ice, plus 1 ice cube, divided
1 oz irish cream, such as Baileys
3 oz vanilla vodka
1 oz hazelnut liqueur, such as Frangelico
1 oz white chocolate liqueur
½ teaspoon vanilla extract
2 teaspoons turbinado sugar, divded
small culinary blow torch
cocktail shaker

Steps:

  • In a medium bowl, whip 3 tablespoons aquafaba with an electric hand mixer on medium-high speed until frothy. Add the granulated sugar, 1 tablespoon at a time, until the mixture is glossy and holds stiff peaks. Set aside.
  • Add 1 ice cube and the remaining 3 tablespoons aquafaba to a large cocktail shaker. Shake vigorously until you no longer hear the ice cube and the aquafaba is foamy.
  • Add the Irish cream, vanilla vodka, hazelnut liqueur, white chocolate liqueur, vanilla. Shake vigorously for 30 seconds.
  • Strain the cocktail into 2 martini glasses, filling each about ¾ of the way.
  • Gently spoon the whipped aquafaba topping over each cocktail and smooth the top.
  • Sprinkle each cocktail with 1 teaspoon turbinado sugar. Use a culinary torch to brûlée the sugar until melted and caramelized. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 295 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 4 grams, Protein 1 gram, Sugar 18 grams

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