Franks Crock Pot Buffalo Chicken Dip Recipes

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CROCK POT BUFFALO CHICKEN DIP



Crock Pot Buffalo Chicken Dip image

Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.

Provided by jlynnep

Categories     Spicy

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans chicken
2 (8 ounce) packets cream cheese
3/4 cup hot sauce (I use Frank's)
1 cup ranch dressing
2 cups mild cheddar cheese
2 loaves baguette

Steps:

  • Drain canned chicken and put in medium sauce pan.
  • Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
  • Add cream cheese and stir until blended thoroughly.
  • Add ranch dressing and mix.
  • Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
  • Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
  • I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.

FRANK'S REDHOT BUFFALO CHICKEN DIP



Frank's Redhot Buffalo Chicken Dip image

Make and share this Frank's Redhot Buffalo Chicken Dip recipe from Food.com.

Provided by Rubicon_Joey

Categories     Chicken Thigh & Leg

Time 25m

Yield 4 Cups Dip, 5 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
1/2 cup blue cheese or 1/2 cup ranch salad dressing
1/2 cup frank's redhot original cayenne pepper sauce or 1/2 cup frank's redhot buffalo wing sauce
1/2 cup crumbled blue cheese or 1/2 cup shredded mozzarella cheese
2 (12 1/2 ounce) cans swanson white premium chunk chicken breast in water, drained

Steps:

  • HEAT oven to 350°F Place cream cheese into deep baking dish. Stir until smooth.
  • MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
  • BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Nutrition Facts : Calories 253.2, Fat 23.4, SaturatedFat 13.8, Cholesterol 70.2, Sodium 1123, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 8.6

CROCKPOT BUFFALO CHICKEN WING DIP (FROM FRESH CHICKEN BREASTS)



Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) image

Make and share this Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) recipe from Food.com.

Provided by TrAliMoSo

Categories     Chicken Breast

Time 6h10m

Yield 6-10 serving(s)

Number Of Ingredients 6

4 chicken breasts
franks red hot buffalo wing sauce (12oz)
16 ounces cream cheese
1/2 cup sharp cheddar cheese, shredded
1 ranch dressing mix, packet or 1 approx 1/4 cup premade ranch dressing
bleu cheese salad dressing (to taste)

Steps:

  • Place 4 chicken breast fillets in the bottom of the crockpot.
  • Pour Franks sauce over chicken. I usually do just enough to cover chicken at this time.
  • Cook on low for approx 5-6 hours (or high for 4).
  • Shred the chicken with 2 forks. If cooking on high, switch to low after 4 hours.
  • Now (or approx 1 hour before you plan to serve) add the cream cheese. Stir it in with a fork and help break it apart as it melts in to the chicken.
  • After the cream cheese is stirred in well add the following to taste: 1/2 to 1 packet of Ranch dressing mix, more Frank's sauce, bleu cheese dressing (usually 1/4 to 1/2 cup), cheddar cheese.
  • Leave on low until ready to serve.
  • Serve with baguette or tortilla chips.

Nutrition Facts : Calories 463.2, Fat 38, SaturatedFat 19.2, Cholesterol 155.1, Sodium 362.5, Carbohydrate 3.2, Sugar 2.5, Protein 27

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