Franks Sweet Chili Wing Recipes
SWEET CHILI RIBS
These tender, juicy ribs are delicious in their own right. Smothered in Frank's RedHot® Sweet Chili® Sauce? Outta this world.
Provided by Frank's RedHot
Categories Entrees
Yield 4
Number Of Ingredients 4
Steps:
- PREPARE grill for indirect medium-low heat (250° F/ 120 ° C). Sprinkle ribs with spice rub. Place ribs on rib rack or in foil pan. Grill, covered, 2 1/2 to 3 hours until very tender.
- MIX Sweet Chili Sauce and BBQ sauce in small bowl.
- BASTE ribs with sauce mixture during last 15 minutes of cooking. If desired, grill ribs over direct heat at end of cooking to crisp slightly.
- Test Kitchen Tip: To ensure that ribs will be very tender, score membrane on underside of ribs with sharp knife.
- Tip: When the snow is knee-high deep, bake the ribs in a conventional oven at 250°F (120° C) for 3 hours or until very tender. Baste with sauce during last 15 minutes of baking.
SWEET CHILE GARLIC WINGS
Provided by Trisha Yearwood
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper.
- Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes.
- Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl.
- When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives.
FRANK'S CHICKEN WINGS
These chicken wings are delicious. You can adjust the amount of 'zing' for the sauce by reducing or increasing the amount of hot sauce. If you don't like it hot, you can subtitute bbq sauce, a ketchup and soy sauce mixture, honey and garlic, or whatever you'd like!
Provided by Ranikabani
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken wings at joints.
- Deep fry chicken for about 5 minutes.
- Remove from oil and drain.
- Immediately, coat chicken in the following ingredients which are combined in a bowl: hot sauce, lemon juice, and butter.
- In a serving dish, combine sour cream, dill, and parsley for dipping.
- Place wings on a platter with dipping sauce beside it.
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