Fred Recipes

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FISH AND FRIES



Fish and Fries image

Dine as though you're in a traditional British pub. These moist fish fillets from the oven have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and baked, the crispy fries are perfect on the side. -Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

1 pound potatoes (about 2 medium)
2 tablespoons olive oil
1/4 teaspoon pepper
FISH:
1/3 cup all-purpose flour
1/4 teaspoon pepper
1 large egg
2 tablespoons water
2/3 cup crushed cornflakes
1 tablespoon grated Parmesan cheese
1/8 teaspoon cayenne pepper
1 pound haddock or cod fillets
Tartar sauce, optional

Steps:

  • Preheat oven to 425°. Peel and cut potatoes lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks., In a large bowl, toss potatoes with oil and pepper. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, 25-30 minutes or until golden brown and crisp, stirring once. , Meanwhile, in a shallow bowl, mix flour and pepper. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. Dip fish in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere. , Place on a baking sheet coated with cooking spray. Bake 10-12 minutes or until fish just begins to flake easily with a fork. Serve with potatoes and, if desired, tartar sauce.

Nutrition Facts : Calories 376 calories, Fat 9g fat (2g saturated fat), Cholesterol 120mg cholesterol, Sodium 228mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

VEGETABLE FRED



Vegetable Fred image

Strange name, but very yummy side dish. I'm not a fan of frozen mix veggies, but when done this way I sure am! I've used a 16 oz. bag and it worked just fine, and I've always used the cracker crumbs on mine.

Provided by Aunt Paula

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 (24 ounce) package frozen mixed vegetables
1/2 teaspoon salt
8 tablespoons butter, melted
3/4 cup sour cream
1/2 cup breadcrumbs or 1/2 cup Ritz cracker, crushed
2 tablespoons butter
1/2 teaspoon garlic salt
1/3 cup flour
1/4 cup Velveeta cheese

Steps:

  • Cook veggies according to package, adding 2 Tbsp.
  • butter, the salt, and garlic salt.
  • To 8 tbsp.
  • melted butter add flour to make paste.
  • Stir into veggies and cook until thickened, stirring constantly.
  • Remove from heat and stir in sour cream and cheese.
  • Pour into greased casserole dish and cover with crushed Ritz crackers or bread crumbs.
  • Bake at 350° for 30 minutes.

Nutrition Facts : Calories 279, Fat 19.8, SaturatedFat 12.1, Cholesterol 47.6, Sodium 352.6, Carbohydrate 22.4, Fiber 4.2, Sugar 0.5, Protein 5.4

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